Watching your video while making lunch and my 3 year old yells from the table “Mom, I wanna see Mrs. Rose”. 😂 We love you at our house. Learning so much!!
I'll make that dip for sure, thanks. I'm curious if you and Jim would go to the salt mines here in UT and learn about the incredible salt you have that is mined right here near where you must live. That would be a great field trip. I think you would be changing salt choices as well if you went.
I absolutely love my canned hamburger! I use it in all kinds of casseroles. I make SOS, taco meat, spaghetti sauce with it to name a few. I can hamburger because you showed me how. Thank you so much for making my life easier!
@@rrjohn5 I had to laugh at that. "I make SOS," 😄 ("sh*t on a shingle," for those who don't know). I still laugh when I hear it. When I was newly married, years ago, I was _really_ insulted, for days, when my spouse called it that. Then I learned it was an actual thing. 😂
Love the cornbread casserole. I make one almost like it in my double cake pan when my son has friends or his baseball team over to swim. The only difference is that I make the cornbread pretty thin and bake it about half way through before topping. It comes out rather like a Mexican pizza. The boys eat it faster than I make it. No recipe-just an accident of not having anything else one day and throwing something together with what I had in the cupboards….
I might be as excited as you are for your retirement! You & Jim are going to have so much fun & I’m sure you’ll be taking us along with you! I love how methodical you are in your teaching. I’ve been water bath canning for 29 years, but only pressure canning for a year. My first pressure canner got destroyed in a move & I’d only used it once. Canned burger is my fav thing about pressure canning bc my husband & son eat a lot of burger. I can it with beef broth, helps the flavor.
Great video I am 60yrs I started canning about a year and a half ago. I am trying to learn ways to use my canned goods. I do have canned burger. I also have canned venison, chipped beef, pork, chicken and turkey. That’s the meat list. I have also canned carrots, potatoes, sweet potatoes and tomato sauces as well as pizza sauce. I love being able to grab a few jars of something to serve up to unexpected company. It’s also nice to have the security of being able to open a jar homemade food in a lengthy power outage
I think the quarantine made a lot of us learn new skills. Out of boredom, I started baking fancy cakes. Then I found this channel and started canning, too. There was definitely a silver lining to being cooped up in the house all that time, lol. 👍
That hot dip is simmilar to something I make. Use cream cheese on the bottom layer then all your ingredients then top with pickled jalapenos or cowboy candy on top. Yum!
Years and years ago my mom would make a casserole she called ‘tamale pie’. This looks very similar so I’m definitely going to try it. It’s so helpful watching you making dishes using your home canned ingredients. Thank You.
We’ve made Mexican dip in our home for decades. Layer beans, hamburger with onions and peppers if you’d like, cheese, and salsa. Bake for 15-20 minutes to heat. Top with sour cream, guacamole, olives, fresh tomatoes, shredded lettuce. Whatever you’d like.
I love your videos. I do prefer just watching you. The over head view makes me feel a little detached. I enjoy learning and watching you while do your thing.
Thank you for the tutorial. My suggestion would be to put all those Fixins in the dish under the cornbread then mix the cheese into the cornbread. You will have an entirely different dinner. I have done this and it is delicious. I also do this with turkey thigh meat and green salsa verde to make tamale pie.
Thank you for showing how to use what we have canned. I am an ingredient canner and have hamburger, beans, and salsa on my shelf. The dip looks delicious and I will be trying it soon, I think I will heat it. And the casserole will be a hit as well. Thanks for sharing all of these ideas!
Oh man, was this video timely. I have been eating my goods, and enjoying them immensely. I live alone and sometimes there not much inspiration to cook. Then I remember my tasty dishes. This video, speaking of inspiration, has given me the oomph to put up some more hamburger. And to try my hand at salsa. And to get more of my kidney beans in jars. Thank you so much, the two of you.
I can't tell you how happy I am to get this topic covered. I canned beef for the first time a few months ago. My husband is convinced he hates canned ground beef. He says it's just gross. I want to make a recipe and not tell him it's home canned beef and prove him wrong. LOL! My canned beef has that layer of fat on it too. I agree with you. I would add some sour cream to that bean and beef dip. I've never used the jiffy cornbread mix but, it looks interesting. You are really using up a lot of your canned jars in those recipes. I love that kind of food. Jim and I like the same kind of food. Thanks for the video Jim & Pam! That's really awesome stuff.
●●Shepherds/cottage pie. Brown gravy using water and fat from your meat jar. When hot, add a couple tbsp of A1 sauce [Food Lion brand is just as good as the original, and 1/2 $]. Add veges, stir it all together, or layer the meat & gravy over the veges. Mashed potato hat. Shredded cheese. Bake it till its bubbling. Everything is already cooked, just heating thru. ■■Tortilla/taco casserole jar of meat, taco seasoning Cheese, 🧀, Latin melting cheese 1 can @ of diced 🍅, 🌽, favorite bean--save your liquids Pkg of tortillas (use stale ones!) -tear into pcs. Little liquid in dish, then layer like lasagna-tortillas, 🌽, cheese, beans, meat, tortillas, cheese. Sour cream, guac, lettuce.
Pam, I learned the hard way about my taco soup being too thin. I agree. This year it is back to basic ingredient canning. I like THICK taco soup, with home made tortilla strips and a slice of lime! Thanks for showing us how to use our storage. (Gremlins my eye, Jim!)
I love canned meat of all kinds. I use chicken in chicken Alfredo or chicken salad. Burger I put in chili or spaghetti or a quick meat pie. Now i have another couple recipes to add to. Thanks Pam. 🇨🇦❄️
Oh My Goodness, I don't know how I missed this video when it came out, but these recipes look lovely! I live with my Dad and Daughter. Dad doesn't like any Mexican foods, and my Daughter hates beans. I Love it all, so I'll have to cut the recipes way down for me, but am so ready to do it, and thankful to you for sharing them. I appreciate you, and your channel. Thank you 😁❤️
We use canned chicken with hot jelly mixed in it and warm it and it is so good for a dip. Try it you will like it. I like the idea showing us meals from our storage, I canned ground meat and like to have more recipes how to use and also from the chicken I canned. Thanks so much.
I've made spaghetti casserole with my canned ground beef and it came out fantastic! I really love the idea of heading up the meat to make draining it easier.
What a timely video. I'm working my way through Dr. Pam's pressure canning course. Naturally, I'm canning along with the course, but I've been wondering just how I'm going to use what I've worked so hard to preserve. Now I have some ideas! If some of you were wondering whether or not the canning courses are worth it, the answer is an emphatic, YES! It is a perfect winter learning activity so you'll be even more motivated to garden, or U-pick, or watch for produce and meat sales this summer. I would say it is worth every penny and then some. Like Dr. Pam said once, "It's the deal of the century!" Take advantage of this great teaching.
Thank you.started a few months ago to can looking at your tutorials. Love them, was worried to start, but I have faith in the way you're canning. Now, will learn to make meals, super.
I remember as a little girl using my easy bake oven. The jiffy cake mixes were 25cents a box back then lol. So many great memories with that little oven.
I had never canned hamburger until I watched it here on RoseRed and on Appalachia's Homestead, and it turned out great. I don't know why anyone would think the taste was off. Maybe, it is because I buy the ground meat from a butcher and not the grocery store. I have used it in chili, taco salad, and zucchini casserole and sloppy joes.The only difference was that it tends to crumble finer.
Mrs Pam. Thank you for sharing these receipes....I am making the hot dip for my out of town guests tomorrow. Thank you for teaching and encouraging us in canning and prepping, especially for some of us that did not grow up with family.
I too would put layer of sour cream between beans and hamburger, and top with jalapenos, black olives ,chopped tomatoes if I have any available, yummy Plan on making cornbread/ hamburger casserole tomorrow. These are items in my storage pantry,. That's for the recipes. Next time I catch a sale on hamburger will definitely be canning more.
We use our canned hamburger in absolutely every pasta dish that we make, as well as the meat for shephards pie. It smells and tastes supurb! That's just what came to mind in a flash. There is a lot more that we use it for, like in all kinds of soups and casiroles.
Thank you so much for sharing your recipes! I make a similar dip using cream cheese on the bottom, canned chili and beef diced green peppers, cheese, salsa, more cheese. Heat, covered loosely in microwave. It is so good you never have enough!
I canned some taco ground beef because I make a mexican dish pretty regular. I do like ways to use canned products because it opens my mind up to more possibilities. Thank you! Hope you are enjoying retirement.
My canned hamburger makes great chili-with or without beans or Shepard’s pie. Never thought of the dip or cornbread casserole. Love the casserole recipe. TY. 🤗
2/3 cup flour and corn meal (each) 3 Tbls sugar 1 Tbls baking powder 1/4 tsp salt Mix and store till ready to make cornbread, then mix 2 Tbls oil 1/3 milk 1 egg mix it up...may need more milk. put in greased pan. Bake 375 degrees about 25 minutes. You can play with this recipe to make it to your taste.
What great ideas for canned hamburger! I use mine for chili and meat sauce for lasagna mostly. It's nice to have a couple more recipes for it. Keep up the good work, Jim! We appreciate your reviews! 😄
We grew up on Jiffy corn bread - but look at the box and it's one the first things that I ever saw a notice that it shows that it uses gmo ingredients - so much for memories - as you're getting to health, probably not a good idea but that's my 2 cents - not being hateful at all - love your videos!
I made the recipe that uses jiffy cornbread but I made it with my cornbread and it was delicious.... Thank you for the easy recipes can't wait to try the dip.
By the way I used my canned hamburger meat, my canned kidney beans. I was out of my canned salsa but it was delicious and very quick to put it all together
Thanks for the video, and for showing us ways to use what we can…which is super important. So far, I have not been able to get my husband on board with eating canned ground beef. He would eat it rather than starve, I guess, but would prefer not to if he has other options.
Dear Jim and Pam, THANK YOU for this very informative and practical few recipes! My husband acquired the alpha gal allergy from a tick bite so he can’t consumer beef, pork or lamb. I’ve canned a bunch of pints of ground Turkey and chicken and needed more creative uses for them. This is very helpful. You two have a wonderful weekend and can’t wait to see your remodeled kitchen!
All 3 recipes sound so good. I'm not a fan of Jiffy Mix , but I do have some in storage. I was thinking of what I could use for the casserole in place of the cornbread....I came up with a layer of cooked cheese grits!! I think that's what I will be making for supper! Thank you two for the video, I really appreciate ya'll's work.
Everything looks super yummy, even the hamburger in the jar. It’s not like you’re going to eat the cold hamburger, lol. Thank you for this. I’m sure the hamburger is delicious. Not a fan of beans, any suggestions on a substitute for the beans? Thank you Jim and Adam. 😊
This question is off topic but can you use ½ pint jars instead of the larger ones. I am 76 and a widow so I would love to do smaller size jars for my pantry. I have learned so much from your channel. I had never pressure or water canned before. I am forever grateful for you and Jim and your ability to make things so very clear! God bless you both!
Watching your video while making lunch and my 3 year old yells from the table “Mom, I wanna see Mrs. Rose”. 😂
We love you at our house. Learning so much!!
I'll make that dip for sure, thanks. I'm curious if you and Jim would go to the salt mines here in UT and learn about the incredible salt you have that is mined right here near where you must live. That would be a great field trip. I think you would be changing salt choices as well if you went.
She uses Redmond Salt, right from salt mines in Utah. On her recommendation, I purchased some. Really tasty salt!
I absolutely love my canned hamburger! I use it in all kinds of casseroles. I make SOS, taco meat, spaghetti sauce with it to name a few.
I can hamburger because you showed me how. Thank you so much for making my life easier!
Precisely! Pam's canned hamburger video is the best on the internet!
I haven't had SOS since I was a kid!!❤️
@@rrjohn5 I had to laugh at that. "I make SOS," 😄 ("sh*t on a shingle," for those who don't know). I still laugh when I hear it. When I was newly married, years ago, I was _really_ insulted, for days, when my spouse called it that. Then I learned it was an actual thing. 😂
@@asdfjkl7430 haha we called it that growing up too 😂
I really like seeing how we can put together elements that we’ve preserved; gets me out of the rut of always doing the same meals.
Love the idea of having all these ingredients ready on the shelf. Talk about food security!
Love the cornbread casserole. I make one almost like it in my double cake pan when my son has friends or his baseball team over to swim. The only difference is that I make the cornbread pretty thin and bake it about half way through before topping. It comes out rather like a Mexican pizza. The boys eat it faster than I make it. No recipe-just an accident of not having anything else one day and throwing something together with what I had in the cupboards….
I always brown my ground beef before canning it. It tastes better and has a better consistency. ❤
I might be as excited as you are for your retirement! You & Jim are going to have so much fun & I’m sure you’ll be taking us along with you! I love how methodical you are in your teaching. I’ve been water bath canning for 29 years, but only pressure canning for a year. My first pressure canner got destroyed in a move & I’d only used it once. Canned burger is my fav thing about pressure canning bc my husband & son eat a lot of burger. I can it with beef broth, helps the flavor.
When I asked for recipe videos using the canned foods, I never expected 3 in one video. You have exceeded my expectations. Great video! Thank you!
Thanks Pam. these all look amazing. I'm sure Jim's "gremlins'' enjoyed the dip too. 🤣 Have a great weekend.
Great video
I am 60yrs
I started canning about a year and a half ago. I am trying to learn ways to use my canned goods. I do have canned burger. I also have canned venison, chipped beef, pork, chicken and turkey. That’s the meat list.
I have also canned carrots, potatoes, sweet potatoes and tomato sauces as well as pizza sauce. I love being able to grab a few jars of something to serve up to unexpected company. It’s also nice to have the security of being able to open a jar homemade food in a lengthy power outage
I think the quarantine made a lot of us learn new skills. Out of boredom, I started baking fancy cakes. Then I found this channel and started canning, too. There was definitely a silver lining to being cooped up in the house all that time, lol. 👍
Good for you! I started canning last year at age 68. Pam gave me the confidence to can without fear of botulism.
That hot dip is simmilar to something I make. Use cream cheese on the bottom layer then all your ingredients then top with pickled jalapenos or cowboy candy on top. Yum!
Years and years ago my mom would make a casserole she called ‘tamale pie’. This looks very similar so I’m definitely going to try it. It’s so helpful watching you making dishes using your home canned ingredients. Thank You.
I love tamale pie. This is a great, simplified version. Should be just as good.
We’ve made Mexican dip in our home for decades. Layer beans, hamburger with onions and peppers if you’d like, cheese, and salsa. Bake for 15-20 minutes to heat. Top with sour cream, guacamole, olives, fresh tomatoes, shredded lettuce. Whatever you’d like.
I love your videos. I do prefer just watching you. The over head view makes me feel a little detached. I enjoy learning and watching you while do your thing.
Saw the video then went to the kitchen and proceeded to make up a batch of Hamburg crumble, dip and casserole. Quite tasty. Thankyou
Thank you for the tutorial. My suggestion would be to put all those Fixins in the dish under the cornbread then mix the cheese into the cornbread. You will have an entirely different dinner. I have done this and it is delicious. I also do this with turkey thigh meat and green salsa verde to make tamale pie.
Thank you for showing how to use what we have canned. I am an ingredient canner and have hamburger, beans, and salsa on my shelf. The dip looks delicious and I will be trying it soon, I think I will heat it. And the casserole will be a hit as well. Thanks for sharing all of these ideas!
I’m also an ingredient canner but I’m starting to branch out more with meals in a jar for even quicker and easier meals.
Thank you for this video. I need more of these showing how to use my canned food.
Oh man, was this video timely. I have been eating my goods, and enjoying them immensely. I live alone and sometimes there not much inspiration to cook. Then I remember my tasty dishes. This video,
speaking of inspiration, has given me the oomph to put up some more hamburger. And to try my hand at salsa. And to get more of my kidney beans in jars. Thank you so much, the two of you.
Why didn't you add a link in the box for your cornbread video? Now I have to go look for it... oh darn... LOL
I can't tell you how happy I am to get this topic covered. I canned beef for the first time a few months ago. My husband is convinced he hates canned ground beef. He says it's just gross. I want to make a recipe and not tell him it's home canned beef and prove him wrong. LOL! My canned beef has that layer of fat on it too. I agree with you. I would add some sour cream to that bean and beef dip. I've never used the jiffy cornbread mix but, it looks interesting. You are really using up a lot of your canned jars in those recipes. I love that kind of food. Jim and I like the same kind of food. Thanks for the video Jim & Pam! That's really awesome stuff.
●●Shepherds/cottage pie.
Brown gravy using water and fat from your meat jar. When hot, add a couple tbsp of A1 sauce [Food Lion brand is just as good as the original, and 1/2 $].
Add veges, stir it all together, or layer the meat & gravy over the veges. Mashed potato hat. Shredded cheese. Bake it till its bubbling. Everything is already cooked, just heating thru.
■■Tortilla/taco casserole
jar of meat, taco seasoning
Cheese, 🧀, Latin melting cheese
1 can @ of diced 🍅, 🌽, favorite bean--save your liquids
Pkg of tortillas (use stale ones!) -tear into pcs.
Little liquid in dish, then layer like lasagna-tortillas, 🌽, cheese, beans, meat, tortillas, cheese.
Sour cream, guac, lettuce.
Jim killing the dip before the episode was finished…if that’s not an endorsement I don’t know what is. I am definitely making it!
For those of us who don’t like pressure canned hamburger, cook it, portion it & keep it in the freezer. Great recipes!
Thank you so much! You are always so informative and encouraging. And you add humor that brings me a smile! God bless you both!
One of my kids favorite is hamburger casserole using the canned hamburger
Pam, I learned the hard way about my taco soup being too thin. I agree. This year it is back to basic ingredient canning. I like THICK taco soup, with home made tortilla strips and a slice of lime! Thanks for showing us how to use our storage. (Gremlins my eye, Jim!)
I thought that was a legitimate answer. I like thicker taco soup, too. Jim
Canned ground beef is great in Shepherd's Pie, too. Thanks Pam!
Thank you for showing ways to use the canned food.
Our pleasure! Jim
I love canned meat of all kinds. I use chicken in chicken Alfredo or chicken salad. Burger I put in chili or spaghetti or a quick meat pie. Now i have another couple recipes to add to. Thanks Pam. 🇨🇦❄️
Canned hamburger is the best for quick and easy meals …. I especially love it for taco night!
I can't tell you how much I appreciated this video. I can't wait to try your recipes. Thank you.
Thank you! Jim
These recipes look great !! Glad Jim enjoyed the dip.. Lol. Thank you both for all your sharing with us all !
Yummy.
Oh My Goodness, I don't know how I missed this video when it came out, but these recipes look lovely! I live with my Dad and Daughter. Dad doesn't like any Mexican foods, and my Daughter hates beans. I Love it all, so I'll have to cut the recipes way down for me, but am so ready to do it, and thankful to you for sharing them. I appreciate you, and your channel. Thank you 😁❤️
So glad you found it!
Funny I should get a notification for this video today, while I’m canning hamburger!
We use canned chicken with hot jelly mixed in it and warm it and it is so good for a dip. Try it you will like it. I like the idea showing us meals from our storage, I canned ground meat and like to have more recipes how to use and also from the chicken I canned. Thanks so much.
I've made spaghetti casserole with my canned ground beef and it came out fantastic! I really love the idea of heading up the meat to make draining it easier.
I use mine for sloppy joes, pizza topping, pasta sauce, home made hamburger helper, casseroles of all kinds.
Hamburger soup is amazing. I use the burger, potato’s, and onions. Could use rice as well. Season to taste. Give it a try
Thank you for the idea of making taco soup with the canned gound beef! That hadn't occurred to me. I'll definitely be making that. :)
Professor Pam, Thank you for these delicious recipes! I appreciate you making these videos!
Oh dear I’m starving. Yum.
I agree Jiffy is hard to beat.
What a great video giving us ideas for our stored canned food! Love this! Thank you!
What a timely video. I'm working my way through Dr. Pam's pressure canning course. Naturally, I'm canning along with the course, but I've been wondering just how I'm going to use what I've worked so hard to preserve. Now I have some ideas!
If some of you were wondering whether or not the canning courses are worth it, the answer is an emphatic, YES! It is a perfect winter learning activity so you'll be even more motivated to garden, or U-pick, or watch for produce and meat sales this summer. I would say it is worth every penny and then some. Like Dr. Pam said once, "It's the deal of the century!" Take advantage of this great teaching.
Thank you, that very kind of you. Jim
Thank you.started a few months ago to can looking at your tutorials. Love them, was worried to start, but I have faith in the way you're canning. Now, will learn to make meals, super.
You are so welcome! Jim
I trust her. 100%.
Thank you so much!
I remember as a little girl using my easy bake oven. The jiffy cake mixes were 25cents a box back then lol. So many great memories with that little oven.
Tfs! Please stay safe y'all 👍👋💜
Thank you for sharing these wonderful recipes to use our canned food.
The queen, I always watch your video. Wealth of information here.
LOVE Jiffy mix :) Thank you~ God Bless
Sloppy joes are great with my canned beef.
I had never canned hamburger until I watched it here on RoseRed and on Appalachia's Homestead, and it turned out great. I don't know why anyone would think the taste was off. Maybe, it is because I buy the ground meat from a butcher and not the grocery store. I have used it in chili, taco salad, and zucchini casserole and sloppy joes.The only difference was that it tends to crumble finer.
Thanks for your comments. Jim
I'm definitely going to try that casserole! I canned hamburger for the first time just a week ago!
Mrs Pam. Thank you for sharing these receipes....I am making the hot dip for my out of town guests tomorrow. Thank you for teaching and encouraging us in canning and prepping, especially for some of us that did not grow up with family.
Pam you were born to be a teacher😍
I am sure she would appreciate the complement, but she worked very hard to get there. JIm
My family loves the Jiffy mix bc I make them sweet muffins. I add dark brown sugar, vanilla, 1 T melted butter to the mix & coarse sugar to the top.
I would definitely heat the dip
It's been my understanding to boil everything for 10 minutes to kill any possibility of botulism
I too would put layer of sour cream between beans and hamburger, and top with jalapenos, black olives ,chopped tomatoes if I have any available, yummy
Plan on making cornbread/ hamburger casserole tomorrow. These are items in my storage pantry,. That's for the recipes. Next time I catch a sale on hamburger will definitely be canning more.
We use our canned hamburger in absolutely every pasta dish that we make, as well as the meat for shephards pie. It smells and tastes supurb! That's just what came to mind in a flash. There is a lot more that we use it for, like in all kinds of soups and casiroles.
This video made me hungry!! Looks really delicious!! Another video saved to my growing collection courtesy, Rose Red Homestead!! ❤❤
Thanks for sharing these yummy recipes!
Thank you so much for sharing your recipes! I make a similar dip using cream cheese on the bottom, canned chili and beef diced green peppers, cheese, salsa, more cheese. Heat, covered loosely in microwave. It is so good you never have enough!
Thank you. I have canned ground beef, but besides soup, wasn't sure what to make. But I have all ingredients to make the dip. Most canned myself.
I canned some taco ground beef because I make a mexican dish pretty regular. I do like ways to use canned products because it opens my mind up to more possibilities. Thank you! Hope you are enjoying retirement.
Hot dips can be a meal.
Never heard a man so honest ya'll 😆🤣😆🤣 Thanks Pam for another great video 💐💙🙏🏻🇺🇸
Thank you! Jim
My canned hamburger makes great chili-with or without beans or Shepard’s pie. Never thought of the dip or cornbread casserole. Love the casserole recipe. TY. 🤗
Thank you for showing us how to use our canned goods. I love your showing us how to can and prepare our foods.
You are so welcome! Jim
I make my own Jiffy Mix. Super good and cheep. I put it in jars and just add the wet ingredients when I use it. No more Wal-mart.....
Recipe? We don’t have Jiff Mix in Canada where I am
Recipe, please?
2/3 cup flour and corn meal (each)
3 Tbls sugar
1 Tbls baking powder
1/4 tsp salt
Mix and store till ready to make cornbread, then mix
2 Tbls oil
1/3 milk
1 egg
mix it up...may need more milk. put in greased pan. Bake 375 degrees about 25 minutes.
You can play with this recipe to make it to your taste.
@@dorothycrowder8577 thank you appreciate
@@dorothycrowder8577 tysm!!!
I love videos where you show how to use our canned food, looks delicious! Thanks!
You are so welcome! Jim
I think I would have flipped it. I love crispy cornbread. I would like it better I think that way. I love ground beef. You can do so much with it!
LET'S GOOOO PAM!!! 🙏 ♥️ I'm so excited to try these!!! All look amazingly delicious 😋 thank you as always!!!
You are so welcome! Jim
This is all very helpful! I’m just so grateful for all of your videos!❤
Gee, I have a gremlin in my kitchen, too. This variety of gremlin seems to be taller than normal and has a ferocious appetite 🤔
That looks delicious.
All of this looks so good! Thank you for sharing ❤️❤️
Very nice! Thank you! 😅I love that you are doing those canning classes. They really are vital for those that have not had the hands on mentorship.
You are welcome. Jim
Love this video ❤
What great ideas for canned hamburger! I use mine for chili and meat sauce for lasagna mostly. It's nice to have a couple more recipes for it. Keep up the good work, Jim! We appreciate your reviews! 😄
Interesting. Jim
I love these videos! So glad for ideas how to put my canned items to use. Thanks!
We grew up on Jiffy corn bread - but look at the box and it's one the first things that I ever saw a notice that it shows that it uses gmo ingredients - so much for memories - as you're getting to health, probably not a good idea but that's my 2 cents - not being hateful at all - love your videos!
I made the recipe that uses jiffy cornbread but I made it with my cornbread and it was delicious.... Thank you for the easy recipes can't wait to try the dip.
By the way I used my canned hamburger meat, my canned kidney beans. I was out of my canned salsa but it was delicious and very quick to put it all together
Sounds fantastic!!!
You're awesome! Thank you for all you do!
Thank you for the tips on using our hamburger.
that dip looks tasty 😋
hi five to Jim 👍😉
glad you finally are getting your kitchen finished. Ive been worried.
We are getting there. Jim
Thanks for the video, and for showing us ways to use what we can…which is super important. So far, I have not been able to get my husband on board with eating canned ground beef. He would eat it rather than starve, I guess, but would prefer not to if he has other options.
This all looks so good. Congratulations on your retirement Pam, we now get you all to ourselves 🤣
Yes, we are enjoying our retirements. Jim
Very nice!! My first year canning ground beef
Hope you enjoy and let us know the results. Jim
Dear Jim and Pam, THANK YOU for this very informative and practical few recipes! My husband acquired the alpha gal allergy from a tick bite so he can’t consumer beef, pork or lamb. I’ve canned a bunch of pints of ground Turkey and chicken and needed more creative uses for them. This is very helpful. You two have a wonderful weekend and can’t wait to see your remodeled kitchen!
Thank you for posting this video!
The audio sounds much better on the overhead camera. Well done on the food AND technology!
All 3 recipes sound so good. I'm not a fan of Jiffy Mix , but I do have some in storage. I was thinking of what I could use for the casserole in place of the cornbread....I came up with a layer of cooked cheese grits!! I think that's what I will be making for supper! Thank you two for the video, I really appreciate ya'll's work.
Great! We are happy that you enjoyed them. Jim
Good morning!
Ty
Everything looks super yummy, even the hamburger in the jar. It’s not like you’re going to eat the cold hamburger, lol. Thank you for this. I’m sure the hamburger is delicious. Not a fan of beans, any suggestions on a substitute for the beans? Thank you Jim and Adam. 😊
This question is off topic but can you use ½ pint jars instead of the larger ones. I am 76 and a widow so I would love to do smaller size jars for my pantry. I have learned so much from your channel. I had never pressure or water canned before. I am forever grateful for you and Jim and your ability to make things so very clear! God bless you both!
Yes you can, but you will need to use the processing times for pints since no official times are given for the smaller jars.