Pasta festival part 3: Gorgonzola and walnuts. 10-minute BOMBASTIC recipe

This is the 3rd episode of Majkl's Pasta Festival: Pasta with gongonzola and walnuts. This is a very easy recipe to prepare, and most impotantly it is delicious.
What is great about this recipe is the sweet gorgonzola cheese. Of course the walnuts add a great dimension to this dish.
Ingredients for 4 servings:
350g pasta (Majkl recommends rigatoni for this recipe, as the cream gets inside the rigatoni and the taste is amazing)
300g gongonzola cheese
250g heavy cream
150g walnuts
1 teaspoon tyme or savory
salt and pepper to taste
10 basil leaves for decoration and taste
For the recipe, please follow instructions in the video.
Thanks you for your LIKE and see you next week with a new episode.
Buon appetito!

[@esejesexperiment3992]

bobmastický gorgonzolu miluju!!! díky za recept!!

[@petradanova243]

Super recept jako vždy👍👨‍🍳

[@familywong3966]

Nice recipe for blue cheese lovers!

[@lenkavalterova942]

Majkle ráda vás vidím, máte úžasné videa🤗

[@zuzanaprievalska8722]

Ahoj veľmi dobrý recept rýchly vyskúšam dik

[@janborghuis6299]

S feniklovým zeleným je to taky fajn .

[@Iva266]

Úžasné, určitě vyzkoušíme. Díky ⚘😊

[@monabiscotti6824]

Love this recipe! Creamy and satisfying! 🌺

[@vera.oravova]

Tak už vím, co budu příští víkend vařit.

[@vlckovakaterina]

Kde prosím najdu vaše videa v angličtině?

[@kapuel9396]

5:34 ok muzu?