High Heel Cupcakes

INGREDIENTS:
24 cupcakes, pre-baked
VANILLA BUTTERCREAM FROSTING
½ cup vegetable shortening
½ cup salted butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 Tablespoons milk or heavy cream
Icing color or food coloring of choice
TO ASSEMBLE
24 Pepperidge Farms® Milano cookies (flavor of choice)
12 Pepperidge Farms® Pirouette Crème Filled Wafers (flavor of choice)
3 ounces chocolate candy melts or chocolate chips
DECORATIONS (Optional)
Sprinkles
Fondant bows or flowers
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