The best video about food of Porto and Nothern Portugal, all my life is my best food at all! Compliments for that. I just appreciate your words and feelings. Prosit!
I am Portuguese but I live in the US. Your video made me so hungry and frustrated. Because it's frustrating to remember how good that food tastes and not be able to eat it. Also, really fun video, you made me burst out laughing a couple times. You did it justice. I hope you enjoyed Portugal with all its gorgeous and delicious surprising facets. My favorite: the seafood. All of it. :)
The Morcela is better cooked over fire or even boiled lik e in teh traditional cozido a portuguesa that you mentioned before. Also the Queijo da serra goes well with morcela.
The dish you missed out on, which you refered to, where you ate the bitoque instead, is Cozido à Portugusea. which includes the blood sausage you ate just cured, not cooked, at the end of the episode. Just watch Anthony Bourdain's visit to Porto and salivate.
Correct that video, that seabass wasn't 50€ else you were scammed HARD. And you're eating wrong food at the wrong places, you're up north you should go for stews and pot cuisine. I've never seen a "Bitoque" thats 3 pieces of meat with an egg on top like that, to me thats not a "Bitoque". That's grilled meat with an egg on the side. A "Bitoque" is usually just 1 large and thin/medium slide of meat(traditionally beef but you can order pork) with an egg on top with fries/rice. The cod looked good though, pretty sure it was "Bacalhau à Minhota" but some restaurants call it home style so... To end, did you eat the "Morcela"/Blood Sausage raw? I mean I never ate it raw, but I'm not gonna argue, I'm Portuguese but my roots ain't north so I'm not sure but I believe it should be fried in butter or broiled :P
@@stephaneats3944 ahah, Some chouriço and alheiras have the skin from intestines, but some are just plastic, what is usually to eat it's the interior. :P
That wasn't Morcela, at least not what I know as Morcela. If it was they couldn't have eaten it raw. It was clearly smoked, perhaps some sort of traditional local chouriço.
@@adrianofernandes7767 - Nem todos os chouriços são feitos da mesma maneira. O Stephan disse no vídeo que aquele tinha um ligeiro cheiro a vinho e deve ser isso que lhe dá aquela cor de sangue. Eu sou originário da zona da Figueira da Foz, assisti a muita matança do porco na minha infância e o chouriço que se fazia lá era muito diferente do chouriço do Ribatejo ou do Alentejo. Para além disso, eu moro numa zona onde a Morcela é famosa e posso dizer-te que aquilo que ele comprou não é definitivamente Morcela.
She is mental!! Clearly she never been in the north... go to allgarve! Plastic portugal in the summer, and a desert after season.. beutifull beaches anyway... up north u have the only portuguese national park called Gerês.. different kinds of cattlle for beef and smoked meat.. by the coast from porto to galiza Spain the best sea food....
I just love Portuguese food!
You eat?
Just found this channel. Excellent food video in Northern Portugal. Thank you for including the prices and displaying the name of food.
The best video about food of Porto and Nothern Portugal, all my life is my best food at all! Compliments for that. I just appreciate your words and feelings. Prosit!
Thank you!
Check out Anthony Bourdain's visit to Porto.
I am Portuguese but I live in the US. Your video made me so hungry and frustrated. Because it's frustrating to remember how good that food tastes and not be able to eat it. Also, really fun video, you made me burst out laughing a couple times. You did it justice. I hope you enjoyed Portugal with all its gorgeous and delicious surprising facets. My favorite: the seafood. All of it. :)
Thanks for the kind words!
The Morcela is better cooked over fire or even boiled lik e in teh traditional cozido a portuguesa that you mentioned before. Also the Queijo da serra goes well with morcela.
yeah I think I learned my lesson with the morsels lol
Fink you for your visit enjoy the food en our contry
Mouth watering really great food review of foods in Portugal great vlog can't wait to watch more of your food reviews
Dude, PORTUGALA Is a beautiful country. Thanks for the video.
Halloo indonesiaa
Mem Martins aqui 😊😂
Mouth watering as always!!
This was the market where i did my shopping before coming to live in england
Love queijo de sao jorge,yummylicious lol.
OMG, you had me at "fisheggs plate". Will be there in two months, and I will be eating the fish eggs, woohoo!
Yassss enjoy!
Summer time is not good for the green cabage need for a good caldo verde.... Soups (home made) are very important to us . Not only caldo verde.
Bifanas only in the north of Portugal, in the south it is bifana whitout S in the end, and it is not the same as in the north
It’s super tasty 🎉
❤ your vid, very authentic
Since you were in Valença you should have gone to Melgaço and Monção. Val de Poldros. Epic cabrito assado.Area known for it's alvarinho.
Oooh cabrito asado 🤤 will have to look for that next time!
@@stephaneats3944 you must absolutely eat cabrito in any good place in trás-os-montes
Cabrito estonado em Oleiros or here in Serra da Estrela area: Guarda, Covilhã, Sabugal, Fundão.
Sorry but just facts
There's no chicken broth on that soup, I believe...the fat you see it is only olive oil! Thank you for the video...love all the foods you had!
Nice! Good to know!
Ovos - eggs
Ovas - fish eggs (roe)
Congrat!
The dish you missed out on, which you refered to, where you ate the bitoque instead, is Cozido à Portugusea. which includes the blood sausage you ate just cured, not cooked, at the end of the episode. Just watch Anthony Bourdain's visit to Porto and salivate.
That right there is the best cheese in the world 😊
Funky but so delicious
Billy Sollocks!
50 euros just for the sea bass? you was robbed caralho!
Correct that video, that seabass wasn't 50€ else you were scammed HARD. And you're eating wrong food at the wrong places, you're up north you should go for stews and pot cuisine. I've never seen a "Bitoque" thats 3 pieces of meat with an egg on top like that, to me thats not a "Bitoque". That's grilled meat with an egg on the side. A "Bitoque" is usually just 1 large and thin/medium slide of meat(traditionally beef but you can order pork) with an egg on top with fries/rice. The cod looked good though, pretty sure it was "Bacalhau à Minhota" but some restaurants call it home style so... To end, did you eat the "Morcela"/Blood Sausage raw? I mean I never ate it raw, but I'm not gonna argue, I'm Portuguese but my roots ain't north so I'm not sure but I believe it should be fried in butter or broiled :P
I think he misread the menu, the 50€ must've been the price per kilo. As you know many restaurants list the price that way instead of per unit.
Not oil its azeite😂
Lmao, the skin of the sausage (chouriço) is not to eat. xD
lol.. learned that the hard way
@@stephaneats3944 ahah, Some chouriço and alheiras have the skin from intestines, but some are just plastic, what is usually to eat it's the interior. :P
Kay-zhoo duh oh-vell-ya coo-rah-doo DELISH....
Nyamm nyamm nyammm..halloo
Goat cheese is the best cheese
wow...maybe a wind sock on the mic...the rumbling destroys the video...sounds like you're in an earthquake
Liked most of the food,not a big fan of pork,being portuguese you'd think i would like it,but no
Didn t taste romeo and juliet! Shame on you ! 😁
Sorry but some of that fish was not cooked
What do you know fish??? Zero! Nothing! Fuckall
🤔 still alive so guess that's a win?
@@stephaneats3944 What doesn’t kill you make you stronger I guess….
Yes you are a vampire, blood salc...have to be cookeed. on fire or ...
Who eats morcela this way? OMG. 🤣🤮
🙃
That wasn't Morcela, at least not what I know as Morcela. If it was they couldn't have eaten it raw. It was clearly smoked, perhaps some sort of traditional local chouriço.
@@module79l28 Looked too smooth to be chouriço. Certainly not farinheira.
@@adrianofernandes7767 - Nem todos os chouriços são feitos da mesma maneira. O Stephan disse no vídeo que aquele tinha um ligeiro cheiro a vinho e deve ser isso que lhe dá aquela cor de sangue.
Eu sou originário da zona da Figueira da Foz, assisti a muita matança do porco na minha infância e o chouriço que se fazia lá era muito diferente do chouriço do Ribatejo ou do Alentejo. Para além disso, eu moro numa zona onde a Morcela é famosa e posso dizer-te que aquilo que ele comprou não é definitivamente Morcela.
@@module79l28 Sem dúvida. Existem muitas maneiras de confeccionar enchidos.
i ´am sorry but if you want to eat sardines the proper way , come to the algarve. sorry i am algarvian is portuguese but with difrents levels
She is mental!! Clearly she never been in the north... go to allgarve! Plastic portugal in the summer, and a desert after season.. beutifull beaches anyway... up north u have the only portuguese national park called Gerês.. different kinds of cattlle for beef and smoked meat.. by the coast from porto to galiza Spain the best sea food....