ℹ️ FYI: 1. You might wonder, why isn't there any honey in my honey mustard? Well, some people add honey to it, but I don't like the strong honey flavor, so I used sugar instead for this particular recipe. You can use honey if you want. 2. A link for my bamboo skewers: amzn.to/2ErBemA 3. The proper way to enjoy sotteok sotteok is you must get a bite out of both a rice cake and a hotdog. Our boys made a mukbang video for this recipe, and Bryson did a great job with eating it properly. So if you didn't check out the sotteok sotteok mukbang video yet, please do it now. Video Link: ruclips.net/video/KbcAzGGAzG8/видео.html&frags=pl%2Cwn
haha.. good to hear that it was a success ~~~ thanks for your feedback ~~ next time if you try my recipes.. please share some pictures of your food with me too. :)
tried making it and it was super delicious😋 tip: when heating up the skewers on the pan, make sure the rice cakes are crispy. i really liked the crispy parts when biting into it
I made these and they were so delicious! My family was a bit skeptical about trying it, but they loved it as well. However, they do not taste good the next day. I refrigerated some to eat the next day and the rice cakes were hard as rocks!
Yes, I don't remember if I mentioned that in this video or not..but right.. rice cakes for tteokbokki get hards if you keep in the refrigerator. or even in the room-temperature after half day or a day later... so it's the best to eat after you cook them. I'm glad you and your family enjoyed this recipe. :) yummy !!!
@@aeriskitchen It was my first time ever trying rice cakes and I bought them especially for this video. Next time I'll make it in small batches so the rice cakes won't harden. Thank you so much for the recipe. I will definitely be making them again!
I remember eating this in Korea.. It was really spicy, even for me who can take spice, but sooo good! You should make 컵 치킨 someday! Its my favorite korean street food! I've tried making 컵치킨 but it never turns out the same like what I had in korea. :(
Hello, I have a question! At 3:24 it seems that the sausages have their plastic covering still, or are they supposed to be that way? Or maybe they're not even plastic coverings? In my country, we get the plastic covering before we cook hotdogs or sausages. I'm just genuinely curious. Thank you for the video, by the way! I'm going to try this out today and see how it goes! I've always wanted to make this at home! 😍💜
Whole grain tteok is basically the same thing with normal rice cakes.. it's just made with brown rice or something.. so you can just use it for normal rice cake recipes. :)
Hello unnie~ I'd like to ask something similar to this, the one i saw in tv shows and dramas where it also looks like this but with a toothpick instead, then it is covered in batter/egg? There are crabsticks, vegetables etc (not sure about the other stuff) but it looks delicious! I don't know the name of it, I wonder if you made a video of it? I can't seem to find it in your videos? Thank you!!
Hi Ley Kim, I see many of your comments this morning.. thanks a lot.. about your question.. I'm sorry but I can not guess what you are talking about.. ㅜ.ㅜ maybe this one ?? aeriskitchen.com/2008/09/skewered-beef/ please let me know if that's what you are looking for..
Yes.. but.,,only problem can be.. the rice might get hard after sometime... You can boil the skewered rice cakes and hot dogs... for few minutes until the rice cakes become soft again.. drain out the water... then fry them... (You might want to tap the water on the rice cakes with paper towel before frying them..)
ㅎㅎㅎ 볶은 다음에 꼬치에 끼우시려는 특별한 이유라도 있으실까요 ? ㅎㅎ 그냥 궁금해서요... 그냥 꼬치에 안꽂고 구워서.. 그냥 소스 뿌려서 드신다면 그건 좀 이해가 가는데.. ㅎㅎ 먼저 구우면.. 일단 뜨거워서.. 꼬치에 끼울때.. 좀 식혀야 할것 같구요.. 또 떡같은 경우는 구우면 겉이 바삭해져서.. 꼬치에 꽂는게 더 어려울수도 있을것 같아용.. ㅎㅎ 여기까진 그냥 제 개인적인 생각이니.. 물론 구운다음에 꼬치에 끼우고 싶으시면 물론 그러셔두 돼지용 ^^ 한국분이시죠 ? 반가워요 ~~
You have 2 choices for sauce to enjoy this food. One is.. you put some honey mustard sauce and ketchup.... and the other is... the sweet and spicy sauce I made in this video.. (maybe you meant chillies for it??) Hope it's clear now..
Oops... I'm sorry to hear that the sauce was very spicy for you...btw.. mustard didn't add the spiciness to it ??? I hope you still enjoyed this in some degree.. ^^:; Thanks
ℹ️ FYI:
1. You might wonder, why isn't there any honey in my honey mustard? Well, some people add honey to it, but I don't like the strong honey flavor, so I used sugar instead for this particular recipe. You can use honey if you want.
2. A link for my bamboo skewers: amzn.to/2ErBemA
3. The proper way to enjoy sotteok sotteok is you must get a bite out of both a rice cake and a hotdog. Our boys made a mukbang video for this recipe, and Bryson did a great job with eating it properly. So if you didn't check out the sotteok sotteok mukbang video yet, please do it now. Video Link: ruclips.net/video/KbcAzGGAzG8/видео.html&frags=pl%2Cwn
Your videos and food look sooo goood! Thank you Aeri
Thank you, Lovelyz Jinfan 01
Hi love your food videos and for being your self
Korean and English subtitles are on. You can help us to translate this video in other languages.
I love chewy stuff, and with sauce i like it even more. Thank you for fulfill my request 😊 ~~ it made my day 😚
Yep, when I planed this video, I thought of your request.. more recipe with sauce..hehe I'm glad you are happy.. thanks
@@aeriskitchen thank you 😊
And the name is so cute "sottoek sotteok"
I love how you give other alternatives!!
Thank you, Vanessa :)
The mukbang of your boys eating this dish was hilarious! Such lovely children with wonderful manners. You are such a great mummy! ❤️
Thanks for your kind words. we are lucky to have nice boys like them. :)
Made this and the sauces are perfect! I was worried that they maybe too sweet, but they are just perfect ❤️❤️ thank you for sharing 🌹
haha.. good to hear that it was a success ~~~ thanks for your feedback ~~ next time if you try my recipes.. please share some pictures of your food with me too. :)
I was like Bryson 👀 eyeing the video for you to give me some this whole time 😁😁😁❤❤❤
haha..that's cute and funny~~~ thanks terry.. I really wish I could make some for you. 💕💕💕
This is such an easy and fast recipe to follow! Thank you. I enjoyed making it for my flatmates
Thanks for trying it.. btw.. any picture for it to share with me ? 😂 Love to see what you cooked ~~ maybe next time ~~~ 😉
I'll make this next week 😁❤️ I will be establishing a small business selling korean Street food here in our small town. Thank you for this recipe! ❤️😊
Wow, good luck to your business. Please let me know how your customers like your food. :) hehe
Thanks Aeiri, I made this for my wife yesterday and we really enjoyed it !
That's so sweet you cooked this for your wife.. :) Thanks..
Can't wait to make this! thanks Aeri
I made this tonight for dinner it was delicious thank you!! 🤤🤤
YAY !!! Glad you liked it!! Thanks :)
Wow! All those skewers. Ha ha!
🤪😂
I'm here after run BTS ep 😊
hehe welcome ~~~ :) btw, love your cute profile character picture.. 💕
Aeri's Kitchen Thank you! 😍 I drew it ☺️
@@karipan4380 Really.. wow really~~ that's so cute. I love it. You have special talent for it. 👏
same here) ep. 66
me too💜
tried making it and it was super delicious😋 tip: when heating up the skewers on the pan, make sure the rice cakes are crispy. i really liked the crispy parts when biting into it
Yes, our boys love it a lot too.. yummy ~~ :) Thanks for your comment.
I bet the kids really like this one.
Yes they did :) You can watch how much they enjoyed in their mukbang (Eating show) video for this recipe. :)
정말 요리를 깔끔하게하시네요, 그리고 정말 맛도있고요 ~ 참! 반지가 손에 귀여워요 잘어울리시네요 :)) 눈에 띄었어요😍❤️👍😋
ㅎㅎㅎㅎ 안녕하세요. (팬)???서비스 차원에서 ㅎㅎㅎ 매 동영상 마다 다른 반지를 끼면서 촬용하고 잇는데.. 이렇게 알아봐 주시니 너무 뿌듯한대요.. 감사해요... 이상 한글 댓글 너무 너무 좋아하는 애리였습니당. ㅎ
Looks good!
I ate this when I was in Seoul and loved it so much! Thank you for the recipe, it's super easy
Glad you liked it!!
I made these and they were so delicious! My family was a bit skeptical about trying it, but they loved it as well. However, they do not taste good the next day. I refrigerated some to eat the next day and the rice cakes were hard as rocks!
Yes, I don't remember if I mentioned that in this video or not..but right.. rice cakes for tteokbokki get hards if you keep in the refrigerator. or even in the room-temperature after half day or a day later... so it's the best to eat after you cook them. I'm glad you and your family enjoyed this recipe. :) yummy !!!
@@aeriskitchen It was my first time ever trying rice cakes and I bought them especially for this video. Next time I'll make it in small batches so the rice cakes won't harden. Thank you so much for the recipe. I will definitely be making them again!
I remember eating this in Korea.. It was really spicy, even for me who can take spice, but sooo good! You should make 컵 치킨 someday! Its my favorite korean street food! I've tried making 컵치킨 but it never turns out the same like what I had in korea. :(
I will add it to my list. :) Thanks
Hello, I have a question! At 3:24 it seems that the sausages have their plastic covering still, or are they supposed to be that way? Or maybe they're not even plastic coverings? In my country, we get the plastic covering before we cook hotdogs or sausages. I'm just genuinely curious. Thank you for the video, by the way! I'm going to try this out today and see how it goes! I've always wanted to make this at home! 😍💜
Hi ^^ I think that there are natural sausage casings and synthetic varieties, and most of them are edible. :) I hope you enjoy this recipe.. thanks
Omg these look so good! Cant wait to give it a try!
Oh yes ~~ this is good one ~~ please try it and if you use instagram or facebook, please share your food pictures with me. :)
Besides cooking it on the pan if I want to cook it over charcoal grill will it be okay? Or is this recipe only best for cooking in the pan?
Sure !! You can do that.. it will be even tastier. 😉
Delicious!!
Thank you 😋
Hello, Aeri. Do you have any videos using whole grain tteok? Or can you make one if you enjoy eating it? Thank you.
Whole grain tteok is basically the same thing with normal rice cakes.. it's just made with brown rice or something.. so you can just use it for normal rice cake recipes. :)
Yummy!😋👍🙂
Thanks Marinisol :)
Would rice cakes hold up well on a charcoal grill? I would love to try this way!
Yes, they should ~~~ :) it will be tasty ~~
Hello unnie~ I'd like to ask something similar to this, the one i saw in tv shows and dramas where it also looks like this but with a toothpick instead, then it is covered in batter/egg? There are crabsticks, vegetables etc (not sure about the other stuff) but it looks delicious! I don't know the name of it, I wonder if you made a video of it? I can't seem to find it in your videos? Thank you!!
Hi Ley Kim,
I see many of your comments this morning.. thanks a lot.. about your question.. I'm sorry but I can not guess what you are talking about.. ㅜ.ㅜ maybe this one ?? aeriskitchen.com/2008/09/skewered-beef/ please let me know if that's what you are looking for..
Aeri's Kitchen yes unnie!! It is! So it is called Sanjeok? I will refer to your recipe on your website to make this!! Thank you thank you soooo much!!
thanks for sharing
can we prepare this ahead of time? sample in the morning and fry it in the evening? thank you
Yes.. but.,,only problem can be.. the rice might get hard after sometime... You can boil the skewered rice cakes and hot dogs... for few minutes until the rice cakes become soft again.. drain out the water... then fry them... (You might want to tap the water on the rice cakes with paper towel before frying them..)
저.. 아직 소떡소떡 안먹어봤는데.. 집에서 직접 만들어서 먹어봐야겠어요~ 감사합니다! :)
프로파일 사진이 눈에 띄네요 ^^ 반갑습니다 ~~~ ㅎㅎ 네 꼭 해드셔 보세요. 넘 간단하면서도 맛있어요.
pinasosyal na tusok tusok hahahaha
Oops, I don't know your language... and tried to use google translation.. still couldn't get the meaning well.. Thanks for your comment though.
She is speaking Tagalog
Not a good translator but she meant you made it fancy by skewing because of the sausage and rice cake something like that not really that good though
Requested by Bryson and Logan!! lolol They like good food!!
Yep they do ~~~ lol Have a fun weekend. :)
2 table spoon paste
2 table spoons ketchup
2 tsp sugar
2tbsp water
1/2 tsp sesame
1/4 tsp sesame oil
:) Thanks for your comment.
Wait I have all the ingredients for once 😭 I can make it
yay !!! hope you enjoy this :) Thanks
떡과 소세지를 꼬치에 안 끼운 채로 각자 따로 볶은다음에 꼬치에 끼워도 될까요!?
ㅎㅎㅎ 볶은 다음에 꼬치에 끼우시려는 특별한 이유라도 있으실까요 ? ㅎㅎ 그냥 궁금해서요... 그냥 꼬치에 안꽂고 구워서.. 그냥 소스 뿌려서 드신다면 그건 좀 이해가 가는데.. ㅎㅎ 먼저 구우면.. 일단 뜨거워서.. 꼬치에 끼울때.. 좀 식혀야 할것 같구요.. 또 떡같은 경우는 구우면 겉이 바삭해져서.. 꼬치에 꽂는게 더 어려울수도 있을것 같아용.. ㅎㅎ 여기까진 그냥 제 개인적인 생각이니.. 물론 구운다음에 꼬치에 끼우고 싶으시면 물론 그러셔두 돼지용 ^^ 한국분이시죠 ? 반가워요 ~~
when you put ketchup, means chillies or tomato one? i am confuse
You have 2 choices for sauce to enjoy this food. One is.. you put some honey mustard sauce and ketchup.... and the other is... the sweet and spicy sauce I made in this video.. (maybe you meant chillies for it??) Hope it's clear now..
Tomato ketchup
오늘은 한달에 한번 식료품 구입하는날. 한시간반 쇼핑 정리하는데 걸린시간도 비슷. 비엔나 소세지 먹구싶다. 국제 수퍼가면 무우하고 엿기름사다가 무우조청 만들건데 옃기름을 찾을수있을지 궁금하다는. 비엔나소세지도 살꺼야 ㅎㅎ
무우 조청은 한번도 안먹어 봤네요... ㅎㅎ 맛있는거 많이 사오셨나요. ㅎㅎㅎ
@@aeriskitchen 대체적으로 치킨 가슴살 ,드럼스틱 야채 많이 과일 nut stuff 등등...
자막있으니 애들재우고 소리끄고 몰래보기편해용 ㅎㅎ
소스만드는것만 봐도 군침이^*^.....
하하... 애들 재우고 소리끄고 몰래보기... 🤣👍👏 웃픈 우리 엄마들 현실.. ㅎㅎㅎ 아이들 영어 공부도 시킬겸... 애들과 같이 보세요.. ㅎㅎㅎ (모든연령 시청 가능 비디오임요.. ㅎㅎ) 댓글 넘 반가워요.
Can I use Jongga Tteokbokki?
I didn't try that brand but.. sure you can :) Enjoy your sotteok sotteok
In the spicy sauce is that tomato or banana ketchup?
It's tomato ketchup :)
@@aeriskitchen thank you 😊
I made the sauce very spicy 😢 I had to added mustard to control the spicy 🥵 😅
Oops... I'm sorry to hear that the sauce was very spicy for you...btw.. mustard didn't add the spiciness to it ??? I hope you still enjoyed this in some degree.. ^^:; Thanks
@@aeriskitchen 😅😅😅😅 Yess, next time I'll put just a little of Gochujan taste great but I can't handle 🌶 food🥲
😋
haha, "requested by bryson and logan" 😂
lol yes they did ~~~ 😂 Have a good weekend, James.
I wish you can send me this and your red bean bun
Ketchup
🤔🤔🤔
@@aeriskitchen thanks
@@aeriskitchen are you there in instragram?