Masarap at Maumbok Na Puto Cake Gawin Nating 2 in 1. Ube flavor Na May Keso At Salted Egg.

Puto Cake
Puto cake is a popular Filipino treat that blends the richness and sweetness of a cake with softness and fluffiness of puto, steamed rice cake. Puto Cake has a delicate, moist and slightly crumbly texture.
Puto cake is frequently offered as a snack or dessert, either on its own or in combination with other Filipino specialties like dinuguan or sikwate. The cake is typically steamed, giving it a light and airy texture skin to traditional puto. In the Philippines, it is frequently seen in local bakeries, food stands, and homes, especially during special occasions and celebrations. Overall, puto cake is a favorite delicacy among Filipinos and others who enjoy Filipino food since it offers a delicious combination of textures and flavors.
batter:
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 cup white sugar
1/3 cup powdered milk
3/4 cup water
meringue:
4 egg whites
1/4 cup white sugar
1 tsp white vinegar
Toppings:
cheese
salted egg
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[@LyndsMae]

Saulo ko na tlaga intro mo madam sa ung gagawa tayo

[@jayadama1301]

Sobrang yummy

[@milaalbino1288]

The best ka talaga -Kusina Chef❤❤❤

[@chonagregorio9499]

Nagawa ko na po sya and masarap

[@lynabarecia294]

wow yummy..

[@GKkidshenyo]

Hello chef ang galing mo chef

[@akisalas7527]

Ginawa ko to.Masarap.Malambot at sakto ang tamis.I sifted the flour thrice.Thank you for the recipe.

[@mariaelna6482]

Wow Chef ang sarap nakaka nostalgic morning Chef bless you❤❤❤

[@Kusinachef]

Yes po, god bless din po ❤️😊

[@kmb7707]

Chef pwde po ba cake flour use instead n all purpose flour?

[@rosemariealmendral9409]

Thank you for sharing ❤

[@lucillecalago6750]

Woww ang sarap nman nyan chef

[@Kusinachef]

Kain po tayo 😊❤️

[@alejandrabernal5356]

Saraap

[@Chrislornkitchen4503]

chef ng dahil sau natu2 akong mag bake. kaya nanman ngaun best seller ang puto cake ko at custard cake

[@Aldrinpadilla180]

Ang tagal na dn simula ng manood aq ng vlog mo Chef ☺️,tumigil na kasi aq magtnda ng meryenda pro sa nyo po talaga ako nagsimula matuto gumawa ng meryenda na ibebenta ko,ung mga grahams nyo po.. sana po mas dumami subscribers nyo ☺️

[@shirlyagang5527]

Yummy 😋naman chef
Alam niyo po parati akong nanonoud ng mga video mo Hindi lang ako mahilig mag comments katulad niyo mahilig din ako magluto

[@Kusinachef]

Maraming salamat po sa support 😊❤️ marami pa po tayo i uupload 😊❤️

[@rinadimaapi8925]

Ang sarap partner ng coffee ☕

[@Kusinachef]

Yes po ❤️😊

[@simplyghe2746]

Sarap naman

[@Kusinachef]

Yes po kain po tau ❤️😊

[@donalitarentuaya3727]

Wow yummy

[@Kusinachef]

Thank you po 😊❤️

[@anelousolibaga6109]

Shout out po😊

[@mariaelna6482]

Coffee please ❤❤

[@Kusinachef]

Perfect match ❤️😊

[@lisanepomuceno4862]

Chef, You’re the best!!👏😋👏

[@Kusinachef]

Salamat po ng marami 😊❤️

[@maiolmeda]

ma'am tanong kulang po pano po gumawa ng maramihan kung gagawin negosyo ano po sukat ng mga ingredients slamat po

[@Athena9596_]

Wow sarap! Pwede ko po ba gamitin ang rice flour instead of APF?

[@ReynMatthewAdviento-iz2kt]

Mam pa share po ng recipe 😊

[@diezchinie318]

❤❤❤❤

[@chonagregorio9499]

Pwede po bang ang mixture na ito ay gawin pang yema cake

[@jay-racosta1654]

Pede po ba ibake yan

[@carren6735]

hm po kaya pde benta per llanera? thanks

[@2Sage-7Poets]

nako basta maumbok masarap yan..

[@evekevek]

Pwede bang ilagay yung eggyolk sa batter?

[@diezchinie318]

Chef pwede cake flour?😂❤

[@lourdesdeanon7840]

Hi miss kusina chef pede ko po ba mahinge yong ..ing. ng putocake m gusto ko po subukan gumawa..

[@hacketangel2908]

Ano po milk powder gamit nyo?
.

[@arniemedina4425]

Chef d na ba klangan lagyan ng towel ang takip ng steamer?

[@ralphjeromemdelaluna2494]

nkk mis po mg bake and mg steam kzo hnd ko n magagawa dhl naibenta ko n ung stand mixer ko for medcl expenses...

[@pattdiaries9822]

ilan cups po ng batter mixture un ilalagay per flavor?

[@mavestraynorvlog]

Sarap nyan sissy.. tamsak dikit done napo.. team kaagapay.. pasukli pls 😊

[@jaygeegonzal1357]

Bkt ung skin meringue butas2,ano Kya problema

[@michperez1379]

Hello po, ilan po lyanera nagawa nyo sa recipe?

[@isagoldfield7393]

🌼🌷🌈✨🌸

[@Kusinachef]

❤️❤️❤️❤️❤️❤️

[@mylynjamito5816]

Hi kahit ano po bang brand ng milk powder ay pwede gamitin?

[@Kusinachef]

Yes po ❤️😊

[@VanessaCaguite-rs9nj]

Hello po chef bakit kaya pag sa maliit n molder kmi gumagawa pumuputok lalo n po pag may mga flavor..

[@bernadethreboce846]

hi chef, ilang puto po mggawa sa llanera? at anug size po gnamit nyo

[@violetaSantillan-dj3ug]

Pwede Po bang tartar powder instead vinegar?

[@Kusinachef]

Yes po 1/2 tsp ❤️😊

[@kareenalvaran1072]

Sna merong mga measurement bwat ingredients.. pno nmen magagaya d nmen alm measurement

[@Kusinachef]

Nasa description box po 😊❤️

[@raquetslaxamana7615]

Bakit po wlang sukat yng mga ingredients

[@dhorskydhors1022]

Hello po chef... ask ko lang po kong high heat or low heat po.. ???

[@Kusinachef]

High heat po 🔥❤️😊

[@dhorskydhors1022]

@@Kusinachef thank u po

[@terryfel9037]

Wala po bang measurement

[@shirlyagang5527]

Mocha puto cake naman chef

[@Kusinachef]

Sige po 😊❤️

[@mariannetan8697]

Peede whole eggs

[@emiegasgonia1599]

Kusina chef,,, buti nakatali na ang buhok,,,mas magandang tignan kasi kung nakatali siya kesa nakalugay,,,,kasi nagluluto ka eh...

[@miraladysol5860]

ano po tawag dyan sa papel ng puto

[@user-pw5ld8yw3b]

dapat poh mayroon sukat para alam namin di ung ganito ganun db

[@chariibenavidez5752]

wala po syang sukat ng mga ingredients po

[@panBtienDung79]

Nagawa ko na po sya and masarap