What to eat in Stuttgart - 5 dishes to try in Stuttgart - Stuttgart traditional food

[@cooking-the-world]

Locals! What restaurants can you recommend in Stuttgart?

[@yannickpenka5039]

Den besten Zwiebelrostbraten gibt es auf der Schwäbischen Alb an der Lamm. Das gesamte Restaurant ist so traditionell wie es nur geht und über 100 Jahre alt.

[@mipforever6132]

There is a shop called „maultaschenlädle“ in the Schulstraße. They have one of the best maultschen in Stuttgart

[@cooking-the-world]

Thanks, finally, a good recommendation. We will try it out when we are in Stuttgart!:)

[@crawdaddfjb]

i was stationed in stuttgart a long time ago....I miss everything even that lady that wanted to come home to america.

[@cooking-the-world]

🤩

[@TheRecipeJournal]

*Never been in Stuttgart before. Wow Dumpling it's very interesting dish looks different to others. Thanks for showing us. Great channel! Big thumbs up from us*

[@NazriB]

Lies again? Valencia Fart

[@moyahya3552]

good work. follower from EGYPT

[@cooking-the-world]

Thank you 🙏 🥳

[@MECHSICO]

Looks tasty 😀

[@thefoodspace466]

Wooow

[@olli1893]

For traditional Swabian dishes: Stuttgarter Stäffele am Feuersee - Buschlestrasse 2a/b
Street Food: Swabian Brezel from Brezelkörble In the pedestrian zone (Königsstr.)
Maultaschen: Rolands Maultaschen in Stuttgart Vaihingen
Besenwirtschaft or swabian called Bese: Traditional small pubs run by winegrowers who offer their own wine and small Swabian dishes.
There are Besenwirtschaften everywhere in Stuttgart and the surrounding area

[@cooking-the-world]

Thank you so much. I always appreciate local food advice!

[@cekalble]

Smells like Oma's.

[@blackmamba5380]

I ate maultashen i mean that sausage in stuttgart and it was awful. I didnt liked it at all. It was white outside green inside no taste at all but the opossite a weird smell and taste maybe from the herbs dont know that let me i remember say... whats that stuff... But... according to the video may it wasnt cooked in an orher way to match my my taste... who knows...

[@cooking-the-world]

I believe you, I have had so many bland Maultaschen in my life! Next time just ask locals for recommendation, they usually know where the food taste best!

[@letoubib21]

Maultaschen do not be dumplings *. . .*

[@cooking-the-world]

They are.

[@letoubib21]

@@cooking-the-world Okay, but then a raviolo is a dumpling, too. Or a canellono. Or a tortillono. Or even a pizza calzone. And? Are they?

[@cooking-the-world]

Oxford dictionary explains it very well. If you are not sure please check there. Those are language experts.

[@Paddrique]

Of course they are German dumplings