Petit Fours Recipe | Small Cakes with Marzipan Fondant

[@wiwiwiwi9163]

It looks delicious 😍😍

[@mArt1And00m3r11339]

Good cake, Hinda.

[@CookingFantasies]

thank you Timothy! 😘

[@dalidaraofe6327]

يختي.وصافتك.هيلين.👌👌👌👌👍👍👏👍👍👍👍

[@CookingFantasies]

Chokran bzaf khti dalida Allah ibarek fik 💕

[@souadennasri160]

تبارك الله عليك هنودة

[@joudi6743]

wasafat haylin

[@CookingFantasies]

❤💕

[@cherylrabang2657]

it doesnt have baking powder?

[@CookingFantasies]

No, it doens't need baking powder, the cake rises and stays fluffy because of the technique of beating the eggs and the sugar on bain marine! 😘

[@julieb4765]

I thought marzipan and fondant were two different things?

[@CookingFantasies]

A normal fondant is made only of icing sugar, a marzipan fondant on the other hand is a fondant to which we add almond paste or almond flavour.