Daniel Galmiche's Poached Pears with Sichuan Pepper & Cardamom

A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on the side). This recipe along with many others can be found in Daniel's latest book French Countryside Cooking.
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[@duncanjames914]

Thank you for the recipe tutorial. This looks delicious and elegant. I also enjoy these spice combinations and will give this a try. Thank-you!

[@Tastyplus1]

Your recipe is awesome and will go
very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks.