Gongura pandu mirchi pachadi | Gongura Pachadi | Ambadi Red Chilli chutney | Sorrel chutney

*** This is sample measurements. I made in large quantities and kept in fridge. stays years fresh. for 600rs I got 2 kg pickle. it's tasty and home made and very less price. I used oil from kachigani ground nut oil. so healthy oil. ***
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India is a land of food and foodies, mind-boggling cuisines, and soul-stirring dishes|
Pickles are most favourite side dish not only in South India but loved by many people in India and all over World. There are many varieties of Pickles and Gongura is the one liked by many.
Gongura Red Chillies Pickle | Red Sorrel & Red Chilli Pickle | Easy and Tasty Pickle Recipe for all and in all occassions
Ingredients
-1 bunch of Gongura (Red Variety)
-8 to 10 Red Chilli Fruits (Fresh)
-1 spoon of Mustard Seeds
-1 spoon of Hing
- ½ spoon of Methi seed powder
-Salt as per taste
- Oil 5 to 6 spoons (preferably Ground nut oil or Sesame oil)
Preparation
-Remove Leaves from stems.
-Wash and dry for a day
-Wash and dry Red Chillies (Fresh)
- Take a kadai and heat
- Take seasoning items and fry
-Remove tempering into bowl
- in same kadai add a spoon of oil and fry Redchilli pieces after removing stalk and fry till nice aroma comes ,remove into a plate. Sprinkle Haldi on it
- Heat kadai and add Gongura Leaves and fry till it becomes soft and reduced to ¼ quantity
- Grind Leaves and Salt first and later add Red Chillies and grind to coarse
-Remove into bowl. Add Tempering. Mix well.
Your Gongura Pandumirchi Pickle is ready to serve
Try once and serve every one in the family and guests - a tasty pickle .....unique way
Enjoy and give a like
Try once
#gongurapachadi
#pandumirchi
#Redchilli
#gongurapickle
#pickle #redchillichutney
#pachadirecipe
#ambadi
#sorrelleaves
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[@padmavathibestha1235]

It’s so simple
And looks yum yum 🤤

[@Interestingtocook]

Thank you. Try once 😊

[@revathichakravarty7860]

Yummy … mouth watering recipe … easy method and well explained 👌👌👌😋😋👏👏

[@Interestingtocook]

Thank you very much☺

[@nausheenakhter6287]

I was waiting for this recipe. Thanks for sharing😊❤❤

[@Interestingtocook]

Welcome. Please try and come again to comment 🙂