Pumpkin Meringues Cake

[@teri4505]

I love this design 😊 The colours are fabulous for a very festive autumn cake! Love it.

[@mycakeschool]

Thanks so much!

[@camilletomer]

Your cake is *gorgeous*! I love your color palette, and the simple design that you've pulled off flawlessly! 💕

[@mycakeschool]

Thank you!

[@laibentlee8410]

Fantastic

[@elizabethmoreno3755]

Omg so beautiful love it

[@mycakeschool]

Thank you!!

[@jansticka4822]

Beautiful

[@mycakeschool]

Thanks!

[@adagonzalez9903]

How long do keep the mayrien in the oven?

[@mycakeschool]

Hi Ada, the instructions are above (and the recipe link to my site is also in the notes above for more details) but 2 hours in the oven at 175 F (or whenever they can easily be moved on the parchment). Then turn off the oven and leave in for an additional hour.