Holes are provided between the tracks(named sleeper) so that the heat generated from friction of train and railway track can passes to the ground by using ballast(stone or rock) . It will also save money and provide lateral stability to the track.
TBH, I want to hear your and Odin's love story, like how you guys got married, what your families' reactions were, and all. And i love yr vlogs so much ❤
Dii me to vegitarian hu but aapki biryani banane ki technique bahut achi hai or colour perfect tha Ivan bahut cute or itni pyari bante karta hai or Ivan bahut intelligent kind bhi hai china me kitna acha hai outing karne k liye.
Ruchi that is not fungus on the firn leaves that Ivan picked. These are Stomata. Stomata are small adjustable pores located on the surface of leaves. They allow the exchange of CO2 and water between the leaf interior and the atmosphere. Through the regulation of stomatal apertures, plants obtain the CO2 required for photosynthesis and prevent excessive water loss through transpiration.
Nope we both are wrong. Ferns don’t have flowers or seeds, they have asexual reproductive system where they produce spores just like fungi. Stomata is not visible like that. I did some digging on google and these spores are called sori. Here is the link extension.msstate.edu/newsletters/bug%E2%80%99s-eye-view/2023/bumps-fern-leaves-vol-9-no-20
actually these are spores under the leaves of fern ,, spores are borne in groups called sporangia and the group of sporangia are called sorus ,, the leaf evan picked had immature spores, when the spores matures they turn brownish powder like.।। And yes I am masters in botany,,, 😂😂
Ivan is such an intelligent and cute little boy! I love watching his interactions and seeing how he's growing up so wonderfully in a beautiful blend of Indian and Chinese cultures. Keep up the amazing work with your channel, Ruchi didi! 🌟
Small tip as a high meat consumer and bengali...always buy front leg and neck(गर्दन )of mutton ...if you can order according your parts of body then try meat from there......they smell least and torso and hind leg smell the most of mutton...
18:16 Ruchi just for your information Land Rover & Jaguar (JLR) is a British Automobile Brand owned by Ratan Tata's Tata Group😊 its is not specifically Indian.
Hi Ruchi, just watched ur video. Mutton biryani recipe was really good i will definitely try it. You are very organised person❤ The way you show and describe China we have started loving this country. You should be good will ambassador 😊
When Ivan was singing that song that wasss too funny😂😂😂........He is so cute...... literally when I saw your biryani my mouth was watering ❤❤❤❤❤ Lots of Love❤❤❤
Another great blog Ruchi! The leaf you saw in the forest is fern. Underneath it is not fungus but its own spores, when it reproduces, it develops spore on the underside. School biology yaad karo. You are a great mom to Ivan and he is adorable. Meatball kya ghar pe banaye? Kaise banaye recipe please!!
@@RuchiinChina in Thailand they sell raw grated papaya packed in supermarkets ready to put in salads, sushi, etc, don't know if it is available online in China, might be costly though, you can check, even ripe papaya is a good tenderiser but will give a slightly sweet taste. Sometimes adding vinegar or lemon juice to yoghurt might split the yoghurt or curdle it while cooking.
@@moutussiacharyya7510 yes, I have had that in Thailand. It might be available online. Coconuts are available too that way. They all grow in south of China
@@RuchiinChina no issues, yoghurt is great too. In bengal, we cut chunks of papaya and put them in with the potatoes and mutton and other spices and slow cook in a pressure cooker for ages and so we don't even need to marinate the mutton overnight or hours beforehand, the papaya does all the hard work. If you google bengali papaya mutton curry you will find many recipes with variations in the spices and addition of yoghurt or otherwise, but it is usually a very light soupy gravy, like a stew, delicious and easy on the stomach. Tastes even bettet if eaten the next day.
Biriyani looks soooo yummy.The way u cook biriyani is the best procedure.same method i also cook biriyani.Egarly wating 4 ur next vlog.Love from Oddisha
Biryani ❤. Ab mujhe biryani khaane ka man kar raha hai 😋😋. Bahut din ho gaye. Picnic spot is quite good too. 23:16 That’s a floating solar panel. A nice food + travel vlog overall 🙂👍
Hi, where did you get mutton? can i get in Shenzhen? What is the name of that online store? plz rpl it will be very helpful for me. we are in shenzhen.
Ruchi this is Bengali style Biryani. But you made it in a fusion style. It's your style. You add alu and egg. This is the unique way to cook Bengali style biryani.❤ It looks yummy
I added potatoes because I have too many of them haha. I have started adding potatoes in meat dishes. Almost all countries outside India commonly combine meat with potatoes, in stews, soups and stir-fries
delhi me kal 46 tak gaya tha 52 nahi. india me log kuda jalate hai, and if they are stopped from doing it they might just shoot you. isliye be ready for 100 C when people and plants will suffer.
Holes are provided between the tracks(named sleeper) so that the heat generated from friction of train and railway track can passes to the ground by using ballast(stone or rock) . It will also save money and provide lateral stability to the track.
TBH, I want to hear your and Odin's love story, like how you guys got married, what your families' reactions were, and all. And i love yr vlogs so much ❤
I love the way you live with cleanliness and your way of speaking is genuine no mirch masala..
I'm amazed by the fact that such a small kid filled with curiosity ...thats fascinating and I'll definitely try your recipe ❤
Very beautiful blog..I loved the green forest ..so peaceful.and beautiful.China cares for their citizens by providing such beautiful parks.
Biryani looked so delicious 😋.. Missed Oden's cooking today.. Nice to see Ivan enjoying nature, seems to be fascinated with plants like Oden
Dii me to vegitarian hu but aapki biryani banane ki technique bahut achi hai or colour perfect tha Ivan bahut cute or itni pyari bante karta hai or Ivan bahut intelligent kind bhi hai china me kitna acha hai outing karne k liye.
Ruchi that is not fungus on the firn leaves that Ivan picked. These are Stomata. Stomata are small adjustable pores located on the surface of leaves. They allow the exchange of CO2 and water between the leaf interior and the atmosphere. Through the regulation of stomatal apertures, plants obtain the CO2 required for photosynthesis and prevent excessive water loss through transpiration.
Nope we both are wrong. Ferns don’t have flowers or seeds, they have asexual reproductive system where they produce spores just like fungi. Stomata is not visible like that. I did some digging on google and these spores are called sori. Here is the link extension.msstate.edu/newsletters/bug%E2%80%99s-eye-view/2023/bumps-fern-leaves-vol-9-no-20
@@RuchiinChinadidi, kya aap by profession biologist hai? Just a curiosity😊.
@@RuchiinChina This answer is right.
actually these are spores under the leaves of fern ,, spores are borne in groups called sporangia and the group of sporangia are called sorus ,, the leaf evan picked had immature spores, when the spores matures they turn brownish powder like.।। And yes I am masters in botany,,, 😂😂
Hey Ruchi I have watched all your vlogs and trust me this is one of the best one the way you make your bonding with your son is incredible ❤
Likes the way you instilling good quality in your son, Ruchi👍🏻 thanks for the effort for your viewers/subscribers👏🏻
You’re a very good mother ❤ really like to watch your vlogss
I love seeing u and ivan spending time together ❤
Ivan is such an intelligent and cute little boy! I love watching his interactions and seeing how he's growing up so wonderfully in a beautiful blend of Indian and Chinese cultures. Keep up the amazing work with your channel, Ruchi didi! 🌟
Recently started watching your vlogs and i m loving it
Small tip as a high meat consumer and bengali...always buy front leg and neck(गर्दन )of mutton ...if you can order according your parts of body then try meat from there......they smell least and torso and hind leg smell the most of mutton...
True, and i buy ribs and they have very less fat and smell too
its always great to see your video ,amazing family
Not exaggerating!!But your vlogs are wholesome❤️
Thank you so much 😊
Beautiful vlog. Ivan is tranforming more n more smart each passingdays
That plant is neche and it has spores under the leaf...with the help of that spores it reproduce..it doesn't have flowers
Wow didn’t know that! You have good botany knowledge ☺️
Ferns ?
I love ivan spoke English ❤️
North India me 45 degree Temperature hai bohot bura haal Garmi se upper se light bhi nahi h😢😢
Same in Pakistan sindh but garmi 50 degree hai
Yahaan se double 🥹 stay indoors.
Same in chandigarh 48 degree😢
Delhi ke ek area me 52°C record hua. News 📰 me aapne dekha hoga.
Reason: Urban heat island effect.
可怕
18:16 Ruchi just for your information Land Rover & Jaguar (JLR) is a British Automobile Brand owned by Ratan Tata's Tata Group😊 its is not specifically Indian.
Best thing is that..Ivan having good knowledge..keep it up
Volog dekhne m to itna maza aata hai khatam hone ko aa jata h pata hi nhi chalta.aapka bhaut thanks china ko itne kareeb se dikhane k liye.
That leaves is called fern & it's botanical name is Nephrolepis
My favourite vloger.it's been more then 3 year since i started watching you're video ❤
Very simple.... peace full vlog❤❤❤
I simply wait for your vlog
Arrey waah..agar dekhne main biryani itni achi hai to khane main kaisi hogi? Looks Yummy. Great video as always. Thank you.
You have improved your editing I appreciate it
Biryani look so delicious 😋 I love it.❤❤❤❤
Lovely vlog ❤ me and my mom watch together and we wait for it 😅.... lots of love to Ivan 💓
Thanks Ruchi 🤩 I am njoy your vlogs ❤
Your vlogs are soothing 😌
Hi Ruchi, just watched ur video. Mutton biryani recipe was really good i will definitely try it. You are very organised person❤
The way you show and describe China we have started loving this country. You should be good will ambassador 😊
I love Biriyani - glad to see your vlogs coming more frequently (Canada)
When Ivan was singing that song that wasss too funny😂😂😂........He is so cute...... literally when I saw your biryani my mouth was watering ❤❤❤❤❤ Lots of Love❤❤❤
Bouth he acha vlog tha 30 mint ka ho ya 10 mint ka apke sare vlog mujhe bouth ache lagte hai kabi boring nahi lagte ❤
Was waiting for this!!!
Finally here❤
Sending lots of love to Ivan ❤❤❤
Ye bast vlog tha Maine back kar kar ke dekha saare nazare aur aap bahot ache ho
I wish to have a family just like you di.
Ivan is very curious and as a teacher i appreciate that how you always satisfy ivan's curiousity ❤
I was eagerly waiting for your video God bless you and your family lots of love 😘
Another great blog Ruchi! The leaf you saw in the forest is fern. Underneath it is not fungus but its own spores, when it reproduces, it develops spore on the underside. School biology yaad karo. You are a great mom to Ivan and he is adorable. Meatball kya ghar pe banaye? Kaise banaye recipe please!!
Yes we clarified that in the comment section. Now I understand the rproductive system of ferms 😄 School biology ka jyaada kuchh yaad nahi raha ab 🥲
Recently i was not in good mood.but after watching your vlog it makes me feel better.....keep Going.....❤❤❤❤❤❤❤❤❤
Hey Dear Ruchi the new haircut suits you perfectly .....you are looking gorgeous 😊
Ruchi me apke vlog tab se dekh rahi hu jab apke bahut kam susbscriber the and only because you from Jaipur so i like your video😊❤stay happy always
Ivan so cute and Ivan always active and energetic ❤
As always love your videos ❤❤
Ahh it was too good very happy to see you guys ☺️❤.
Yar apke vlogs bht ache hote hain maza ata hai dekhne mei
Raw papaya grated or blended is a very good tenderiser for mutton and gives a good taste in curries.
Ok, I will try that. But it is not possible to find it here. Shanghai is a cold place
@@RuchiinChina in Thailand they sell raw grated papaya packed in supermarkets ready to put in salads, sushi, etc, don't know if it is available online in China, might be costly though, you can check, even ripe papaya is a good tenderiser but will give a slightly sweet taste. Sometimes adding vinegar or lemon juice to yoghurt might split the yoghurt or curdle it while cooking.
@@moutussiacharyya7510 yes, I have had that in Thailand. It might be available online. Coconuts are available too that way. They all grow in south of China
@@RuchiinChina no issues, yoghurt is great too. In bengal, we cut chunks of papaya and put them in with the potatoes and mutton and other spices and slow cook in a pressure cooker for ages and so we don't even need to marinate the mutton overnight or hours beforehand, the papaya does all the hard work. If you google bengali papaya mutton curry you will find many recipes with variations in the spices and addition of yoghurt or otherwise, but it is usually a very light soupy gravy, like a stew, delicious and easy on the stomach. Tastes even bettet if eaten the next day.
Biriyani looks soooo yummy.The way u cook biriyani is the best procedure.same method i also cook biriyani.Egarly wating 4 ur next vlog.Love from Oddisha
Biryani ❤. Ab mujhe biryani khaane ka man kar raha hai 😋😋. Bahut din ho gaye.
Picnic spot is quite good too.
23:16 That’s a floating solar panel.
A nice food + travel vlog overall 🙂👍
Love all the fresh vegges would Love to see a clip of your Mom ❤
Today's vlog very calming ❤❤❤
Iam mutton biryani fan for sure iam gonna try ur style 1 too ❤❤❤ can’t wait , loved it how Ivan was navigating you all the way
Perfect family ❤
Hey Ruchi loved every bit of it💕 Ivan is damn cute..!
Lots of love from India🇮🇳 🤌❤️🩹
Aapke vlogs humesha hi achche hote hai no doubt ❤ I wait every week for your vlogs
Bhagwan kare apka din ese hi roj acha rhy lots of love for evan and you and jiju❤❤
Finaaalllyyyyyyyy apkaaaaa vlog agyaaa me apke vlog ka kitne time se intezaar kr rhi thi apke vlog ko dekhne ke bad alg hi Khushi milti he🥹😍🫶🥰💕
Ivan ne jo leaf forest me doundi thi use FERN bolte hai....
Lots of love from nepal 🇳🇵 ❤
Simple and beautiful vlog💖✨
China is such a good place
love to evan
I always love watching your videos. Love from Manipur state 😊
Bahaut garma garam garmi hai. Itni garmi toh garmiyon mein bhi nahi padhti hai. Love From Shimla.
मजा aagaya forest देख के
I was watching ur old vlogs and u uploaded new vlogs . Thanks Ruchi ❤
Hi, where did you get mutton? can i get in Shenzhen? What is the name of that online store? plz rpl it will be very helpful for me. we are in shenzhen.
If your vlog is of 1hr I am still watch with same energy your vlogs are really exciting and I always get something to learn from your vlog thanks ❤️
Loved watching the vlog,planning to visit china
The biryani looked so good ✌️💯
I really miss your vlogs 😊 awesome biryani 👏✊👍
I m your subscriber . Everyday I follow u. Your blogs is superb
Those leaves are called fern and the round round things are seeds of fern
Oh I see. I saw it under microscope. It didn’t look so round
I am just literally waiting for your videos. I love your videos so much ❤❤❤. Love you from West Bengal ❤❤
Loved the vlog😊
The vlog was good Ruchi.
well done. keep it up
I m always excited to see your vlogs ... Ur vlogs are magical u r so sweet nd so talented 😍
Thank you for so many compliments ☺️🥹
Majedar blog tha. ❤ Keep continue di.
Ruchi di ap cooking bht aacha karte ho
So cute❤and biryani emmmmi😊I am trying definitely. thank you. take care..ur child❤so much love in my side
So wonderful and amazing vlog I like very very much aur mutton biryani ek dum perfect and forest park sunder anubhav enjoy sister 😍😍😍😍👌👌👌👌👌👌👌👍
We want more like this 😍😍❤️
Stay blessed Ruchi,I'll try your recipe
Beautiful vlog 😍,yummy 😋😋
Ruchi can you plz share your love story ?
Baby so cute ❤❤❤❤❤
Bohot accha tha ruchi di video.
Ruchi this is Bengali style Biryani. But you made it in a fusion style. It's your style. You add alu and egg. This is the unique way to cook Bengali style biryani.❤ It looks yummy
I added potatoes because I have too many of them haha. I have started adding potatoes in meat dishes. Almost all countries outside India commonly combine meat with potatoes, in stews, soups and stir-fries
Delhi me kl 52 degrees tk tha.
delhi me kal 46 tak gaya tha 52 nahi. india me log kuda jalate hai, and if they are stopped from doing it they might just shoot you. isliye be ready for 100 C when people and plants will suffer.
Kitni b busy hu i make sure to watch your videos... love from goa
Bhat jadaaaaaaa acchi lagi vlog vi or app vi di ❤🎉
It’s looks so delicious 🤤….
V nice vlog.. awesome trek...yummy food