You are a treasure trove of information!! I'm just starting to try my hand at preserving food and voila, pickled cucumbers🥒😋, and so easy to make!!! Thank you for sharing this and I'm keeping an eye out for those tomatoes!😉🍅 I still have to make that mouthwatering lemon meringue pie cheesecake of yours for an upcoming family event but in the meantime I'll keep watching 👀 and learn. God's blessing and grace to you and yours till the next time. Greetings from South Africa.😊🇿🇦
Wow!!! Such words of encouragement!!! I cannot tell you how thrilled I am to hear from you!!! I know my video was quite lengthy, but making those pickles are really easy. It will probably be a week before I can post the tomato video. I hope you will find it helpful. It is another really easy process. Please let me know how your cheesecake turns out for you. I hope your family will enjoy it!! You take care and may the Lord bless you!! Hope to talk with you again real soon!!🥰
This reminds me of my Momma canning. I wish I had paid attention to her when she did all of that. I am sure your pickles are much better than store bought since store bought has preservatives in it. My Momma used to ask grocery stores if they had those 5 gallon buckets they were throwing away and they would give her some at no cost. She used them mostly for flower bed soil mix she had. Tell Clayton Happy Father's Day from me please. My Daddy's name was Clayton too.
Hey Debbie. I will be sure and tell Clayton happy father’s day from you. My pickles are very good. They are much better than anything you buy the store. I would share with you if you were not so far away! I hope you have a great day and enjoy your sweet for babies. They are really pretty. I know they are a lot of company to you. Take care and I will talk with you again soon. ❤️
I have my in buckets on their 15th day. I hope they turn out like the ones I tried. They were very delicious and crunchy. Can't wait for the process to be completed 😊
@@emmettsirek3595 No. They process in the solution at room temperature. Thanks for watching and I hope you will give them a try!! They are delicious!!😋🥰
Thank you for the video! My mom used to make these. I just picked up a 5 gallon bucket of cucumbers at the local farmers market.. How many times do you think I should multiply the recipe for that many cucumbers? I think you may have used 6X for yours, but not sure. Thank you!
I can’t remember if I did five times or six times the amount. Try with five times and see if that’s enough to cover your cucumbers. If it’s not, it’s not a problem to mix up another batch and pour in on top of it. I hope you will be pleased with it. They are absolutely delicious and so super easy to do! Please let me know how they turn out for you. Thanks for watching!🥰
@@beebahscountrykitchen8683 They turned out great! They make the best deviled eggs I have ever eaten. Add a little extra pickle juice in the egg yolk and mayo mixture.
@@NjoynLifeFinally that is great! I’m so glad you let me know how they turned out for you. My husband and I both love these pickles and eat them along with our meal of whatever we’re eating. I know they will be delicious in potato salad or deviled eggs. Thank you so much for watching and more so for commenting to me. I really appreciate the feedback that I get! 🥰
This was definitely different than other styles I've learned to make. I know fermenting recipes don't use vinegar just a salt solution and just leave out like i think you did, no refrigeration, least i didn't catch you saying to do that, but refrigerator pickles do use vinegar, but you keep them in the fridge for up to several months. Or vinegar recipes have you heat and process water bath so lids seal. But this didn't do that either. So admittedly I'm a little confused how to tell if the pickles ever go bad with no refrigeration, no tight seal and not sure if fermentation continues or maybe the vinegar is what doesn't allow fermentation???
I have never processed any pickles in a water bath, which would cook them. I have never had any pickles to go bad. I have had them in my pantry for up to two or three years. The only problem being they start to get soft after a long period of time. This particular recipe, I made last year and probably had about a dozen quart jars out of that recipe. They lasted for a year before we had finished eating all of them and none of them had gone bad nor had any of them turned soft. I hope this will help to answer your question.thanks for watching!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
They look yummy and crispy ❤
They turned out really good!!🥰
Great video for us pickle lovers ❤
It is the easiest recipe I’ve ever done! They are absolutely delicious pickles! So glad my friend shared her recipe with me! ❤️
The 3 R"s are important after all, especially rithmetic!😂
I love those crunchy sweet pickles! Love you 💕
They are really delicious and sooooo easy to make!! Love you too!❤
You are a treasure trove of information!! I'm just starting to try my hand at preserving food and voila, pickled cucumbers🥒😋, and so easy to make!!! Thank you for sharing this and I'm keeping an eye out for those tomatoes!😉🍅 I still have to make that mouthwatering lemon meringue pie cheesecake of yours for an upcoming family event but in the meantime I'll keep watching 👀 and learn. God's blessing and grace to you and yours till the next time. Greetings from South Africa.😊🇿🇦
Wow!!! Such words of encouragement!!! I cannot tell you how thrilled I am to hear from you!!! I know my video was quite lengthy, but making those pickles are really easy. It will probably be a week before I can post the tomato video. I hope you will find it helpful. It is another really easy process. Please let me know how your cheesecake turns out for you. I hope your family will enjoy it!! You take care and may the Lord bless you!! Hope to talk with you again real soon!!🥰
This reminds me of my Momma canning. I wish I had paid attention to her when she did all of that. I am sure your pickles are much better than store bought since store bought has preservatives in it. My Momma used to ask grocery stores if they had those 5 gallon buckets they were throwing away and they would give her some at no cost. She used them mostly for flower bed soil mix she had. Tell Clayton Happy Father's Day from me please. My Daddy's name was Clayton too.
Hey Debbie. I will be sure and tell Clayton happy father’s day from you. My pickles are very good. They are much better than anything you buy the store. I would share with you if you were not so far away! I hope you have a great day and enjoy your sweet for babies. They are really pretty. I know they are a lot of company to you. Take care and I will talk with you again soon. ❤️
They look really good! Thank you so much for taking the time to show us how to make these. It was quite interesting to learn the process. Take care.
Thanks Cindy! My video was longer than the process!!!😆😆😆 Thanks for watching!! Hope all is well!😘
I have my in buckets on their 15th day. I hope they turn out like the ones I tried. They were very delicious and crunchy. Can't wait for the process to be completed 😊
Mine turned out so good!!! I made slaw this evening and I added some to it and it was delicious!!🥰
Do you need to refrigerate for the 21 days
@@emmettsirek3595 No. They process in the solution at room temperature. Thanks for watching and I hope you will give them a try!! They are delicious!!😋🥰
Was that a plastic container you put the sliced cucumbers and sugar into?
Yes. It was a plastic dishpan.
How long will they last in the pantry?
@@ruthparsons9127 They should last for a couple of years I would think. Mine doesn’t hang around long enough to verify that for sure!!😉😋🥰
Thank you for the video! My mom used to make these. I just picked up a 5 gallon bucket of cucumbers at the local farmers market.. How many times do you think I should multiply the recipe for that many cucumbers? I think you may have used 6X for yours, but not sure. Thank you!
I can’t remember if I did five times or six times the amount. Try with five times and see if that’s enough to cover your cucumbers. If it’s not, it’s not a problem to mix up another batch and pour in on top of it. I hope you will be pleased with it. They are absolutely delicious and so super easy to do! Please let me know how they turn out for you. Thanks for watching!🥰
@@beebahscountrykitchen8683 They turned out great! They make the best deviled eggs I have ever eaten. Add a little extra pickle juice in the egg yolk and mayo mixture.
@@NjoynLifeFinally that is great! I’m so glad you let me know how they turned out for you. My husband and I both love these pickles and eat them along with our meal of whatever we’re eating. I know they will be delicious in potato salad or deviled eggs. Thank you so much for watching and more so for commenting to me. I really appreciate the feedback that I get! 🥰
This was definitely different than other styles I've learned to make. I know fermenting recipes don't use vinegar just a salt solution and just leave out like i think you did, no refrigeration, least i didn't catch you saying to do that, but refrigerator pickles do use vinegar, but you keep them in the fridge for up to several months. Or vinegar recipes have you heat and process water bath so lids seal. But this didn't do that either. So admittedly I'm a little confused how to tell if the pickles ever go bad with no refrigeration, no tight seal and not sure if fermentation continues or maybe the vinegar is what doesn't allow fermentation???
I have never processed any pickles in a water bath, which would cook them. I have never had any pickles to go bad. I have had them in my pantry for up to two or three years. The only problem being they start to get soft after a long period of time. This particular recipe, I made last year and probably had about a dozen quart jars out of that recipe. They lasted for a year before we had finished eating all of them and none of them had gone bad nor had any of them turned soft. I hope this will help to answer your question.thanks for watching!
I've never made pickles. Is this what is referred to as bread & butter pickles? I could eat my weight in bread & butter pickles....lol
No these aren’t bread and butter, but are equally as good. This process is really easy. You should give it a try!!!😊