I've never tried Persimmons before. Looks good Joyce. I know about computer problems. Once about 17/18 years ago a virus got in and fried the hard drive. At that time it was cheaper to replace the hard drive and have the whole computer cleaned. I'm going to try the Pam wih flour instead of Bakers Joy. I had to throw away a whole bottle of Bakers Joy because it wouldn't spray right even after I cleaned the nozzle good. I got the same mason cups salt and pepper shakers.
I absolutely love persimmons. I actually like the Japanese persimmon because you can eat them before they get real ripe. They are so good to me. I’m really glad to have my computer back. I have felt lost without it. The Pam spray with flour works very well. I’ve never had an issue with the Bakers joy though. I hope the Pam spray will work well for you. Those salt pepper shakers were my mother’s take care and thanks for watching Debbie🥰
Hello Lady! I have never tasted a persimmon. No sure they even sell them here in our grocery store. This looks like a bread. Does a fruitcake maybe sound like what it may taste like? Just guessing really. You and Clayton are certainly a great couple. So happy for you to have him for your hubby. You take care, hope to see you really soon too.
Persimmons are so delicious Cindy. I prefer the Japanese persimmon, Fuyu. They are sort of flat and can be eaten before they are fully ripened. They are crunchy and so sweet when you eat them before they get fully ripe. Some varieties of persimmons have to be completely ripened before you can eat them. Otherwise, they will turn your mouth wrong side out! The variety of the one that I made the persimmon bread with, you can also eat before it gets fully ripe, but I’m not sure what variety it was. The two that I used in my video were very ripe and they are just like mush when they get like that but super sweet. The recipe I think probably should be considered a bread rather than a cake. I thought about it later what it reminded me of, and I recalled the candy orange slice fruitcake that my mother used to make. It reminded me somewhat of that. I am going to make one of those this winter, and when I do, I will video and post it. I am truly so blessed to have Clayton as my husband. We truly enjoy each other all the time. We are visiting his children in Missouri, but when we get back home, I will make another video and try to get it posted. You take care and as always, it’s so good to hear from you.❤️❤️❤️
You two are great together. 😊 Cake sounds good except for the raisins. 😅 Think I would just add more walnuts! Yummy 😋 Take care and enjoy your travels. ❤
Clayton and I are ideal together! We think alike and share soooo much in common. I am so blessed to have him. The cake is really good and would be very good without the raisins. I think it would be delicious to substitute them with dates!!! I may try that the next time I make it. Love you!!🥰🥰🥰
That looks yummy. I've never thought to try persimmons in baking. No worries on videos. We look forward to your uploads whenever they are. Have a good week!
Thanks Miss So!!! It was really frustrating to be without my internet and computer. Now we are away visiting family, so it will be a bit before I can post anything else. The persimmon cake was really delicious! I will definitely make it again! Take care and thanks for watching!!🥰
The cake was really delicious! I will definitely make it again. The computer ordeal…well it Wii really test you to see just how much and how well you can handle frustration!!!!😁😁Take care!🥰
Lucille Ball's mother DeDe each Christmas baked this persimmon cake. for the familoy.. DeDe bought the recipe all the way from Jamestown, New York to California with her when Lucy's family moved out west to Calfornia.. Lucy , and her family moved to Calfornia from Jamestown, New York in the year 1933..
@@Patrick-l2g3g Wow!!! That’s amazing! I never knew this!! Did you by chance know them in a personal way? This is so interesting! Thanks for sharing this information and thanks for watching!!🥰
Hello, No, I did not know Lucille Ball nor her mother DeDe. I wish I had know them.. I am just a big fan of Lucille ball and have read lots of her life. You can find her mother's ( DeDE ) recipe on the internent.. Also Lucy was on radio and talked about Christmas with her mother DeDe. It is on RUclips.. "LETS TALK TO LUCY." is on you tube is where she talks with her mother DeDe
@@Patrick-l2g3g How interesting!! I will definitely have to check those out! I loved Lucille Ball! She was a fabulous and funny actress…not to mention beautiful!! Thanks for sharing this with me!!🥰
@@GetaMitrut-wq4vp I think it would work fine with either. Of course I don’t know for sure without trying. Let me know how it works for you. I make my pound cake using just butter, so I feel it would be fine. Thanks for watching and have a merry Christmas.🥰
I’m sorry but they ooze out of the peeling. You just make a slit and the pulp comes right out. The seeds are very large and very easy to remove. There were only 3 in each persimmon I believe. They need to be very ripe and when they are, they are very soft and mushy. I didn’t do anything to them other than squirt them into my measuring cup. If you notice when I added them to the batter, they are very liquid. Thanks for watching and I hope this helps.🥰
Hello!
This cake looks delicious!!!
I will try it!!
THANK YOU FOR SHARING!!
@@sweetjoroyster794 thanks for watching! The cake is very good. Please let me know how you like it.🥰
Looks good, happy baking😋
@@davidchin350 Hi David!! It was delicious! Hope all is well with you and your family! 🥰
@@davidchin350 Hi David! It was delicious! Hope all is well with you and your family!!🥰
I've never tried Persimmons before. Looks good Joyce. I know about computer problems. Once about 17/18 years ago a virus got in and fried the hard drive. At that time it was cheaper to replace the hard drive and have the whole computer cleaned. I'm going to try the Pam wih flour instead of Bakers Joy. I had to throw away a whole bottle of Bakers Joy because it wouldn't spray right even after I cleaned the nozzle good. I got the same mason cups salt and pepper shakers.
I absolutely love persimmons. I actually like the Japanese persimmon because you can eat them before they get real ripe. They are so good to me. I’m really glad to have my computer back. I have felt lost without it. The Pam spray with flour works very well. I’ve never had an issue with the Bakers joy though. I hope the Pam spray will work well for you. Those salt pepper shakers were my mother’s take care and thanks for watching Debbie🥰
Hello Lady! I have never tasted a persimmon. No sure they even sell them here in our grocery store. This looks like a bread. Does a fruitcake maybe sound like what it may taste like? Just guessing really. You and Clayton are certainly a great couple. So happy for you to have him for your hubby. You take care, hope to see you really soon too.
Persimmons are so delicious Cindy. I prefer the Japanese persimmon, Fuyu. They are sort of flat and can be eaten before they are fully ripened. They are crunchy and so sweet when you eat them before they get fully ripe. Some varieties of persimmons have to be completely ripened before you can eat them. Otherwise, they will turn your mouth wrong side out! The variety of the one that I made the persimmon bread with, you can also eat before it gets fully ripe, but I’m not sure what variety it was. The two that I used in my video were very ripe and they are just like mush when they get like that but super sweet. The recipe I think probably should be considered a bread rather than a cake. I thought about it later what it reminded me of, and I recalled the candy orange slice fruitcake that my mother used to make. It reminded me somewhat of that. I am going to make one of those this winter, and when I do, I will video and post it. I am truly so blessed to have Clayton as my husband. We truly enjoy each other all the time. We are visiting his children in Missouri, but when we get back home, I will make another video and try to get it posted. You take care and as always, it’s so good to hear from you.❤️❤️❤️
You two are great together. 😊
Cake sounds good except for the raisins. 😅 Think I would just add more walnuts! Yummy 😋
Take care and enjoy your travels.
❤
Clayton and I are ideal together! We think alike and share soooo much in common. I am so blessed to have him. The cake is really good and would be very good without the raisins. I think it would be delicious to substitute them with dates!!! I may try that the next time I make it. Love you!!🥰🥰🥰
That looks yummy. I've never thought to try persimmons in baking. No worries on videos. We look forward to your uploads whenever they are.
Have a good week!
Thanks Miss So!!! It was really frustrating to be without my internet and computer. Now we are away visiting family, so it will be a bit before I can post anything else. The persimmon cake was really delicious! I will definitely make it again! Take care and thanks for watching!!🥰
I'm sorry to hear about your computer 'opportunities'. I've never heard of persimmon cake, but it sounds like a very interesting recipe!
The cake was really delicious! I will definitely make it again. The computer ordeal…well it Wii really test you to see just how much and how well you can handle frustration!!!!😁😁Take care!🥰
It looks delicious 😍 Thank you for sharing!
@@filo8582 It was REALLY good when it got cool. Thanks for watching!🥰
Lucille Ball's mother DeDe each Christmas baked this persimmon cake. for the familoy.. DeDe bought the recipe all the way from Jamestown, New York to California with her when Lucy's family moved out west to Calfornia.. Lucy , and her family moved to Calfornia from Jamestown, New York in the year 1933..
@@Patrick-l2g3g Wow!!! That’s amazing! I never knew this!! Did you by chance know them in a personal way? This is so interesting! Thanks for sharing this information and thanks for watching!!🥰
Hello, No, I did not know Lucille Ball nor her mother DeDe. I wish I had know them.. I am just a big fan of Lucille ball and have read lots of her life. You can find her mother's ( DeDE ) recipe on the internent.. Also Lucy was on radio and talked about Christmas with her mother DeDe. It is on RUclips.. "LETS TALK TO LUCY." is on you tube is where she talks with her mother DeDe
@@Patrick-l2g3g How interesting!! I will definitely have to check those out! I loved Lucille Ball! She was a fabulous and funny actress…not to mention beautiful!! Thanks for sharing this with me!!🥰
Happy Halloween 🎃
Happy Halloween to you, Angie!!🎃
Hi! I could use butter or coconut butter instead of shortening?
@@GetaMitrut-wq4vp I think it would work fine with either. Of course I don’t know for sure without trying. Let me know how it works for you. I make my pound cake using just butter, so I feel it would be fine. Thanks for watching and have a merry Christmas.🥰
I wish you would’ve shown how you prepared the persimmons. Do they have seeds, did you have to peel them, did you purée them in a blender etc.?
I’m sorry but they ooze out of the peeling. You just make a slit and the pulp comes right out. The seeds are very large and very easy to remove. There were only 3 in each persimmon I believe. They need to be very ripe and when they are, they are very soft and mushy. I didn’t do anything to them other than squirt them into my measuring cup. If you notice when I added them to the batter, they are very liquid. Thanks for watching and I hope this helps.🥰
250degreesFahrenheit? În Europe we use Celsius so I want to be sure. Thank you!
That is correct!! Hope you enjoy it. It’s really delicious! Thanks for watching and Merry Christmas!🥰