PEPPER BREAD (HOT) WITHOUT TASTE OF LAHMACUN AND WITHOUT Minced Meat -1bayanchef

For the dough;
5 cups flour
1 tea glass of warm milk
1 tea glass of warm water
1 tea glass of olive oil
1 teaspoon of dry yeast
1 teaspoon salt
1 teaspoon of sugar
For the above ;
2 tablespoons of tulum cheese (also curd)
1 large onion
1 pinch of parsley
1 tablespoon of pepper paste
1 teaspoon tomato paste
1 teaspoon of black pepper
1 teaspoon of thyme
1 cup of olive oil
1 capia pepper
1 tablespoon of sesame seeds
I baked it for 45-50 minutes at 190 degrees. Don't forget to make tray yeast 😉
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