Hello Mam, I have been sandwich based stainless steel kadai for tomato based gravies but food is getting stuck and sides getting black. Could you please make a video about triply stainless steel vessels. Are triply stainless steel suggestable for healthy cooking or not??? Can anyone please suggest on triply stainless steel utensils??
Ma’am can you please provide links of the utensils if possible
Thank you ma'am..such a useful video
Can u tell which brand of steel cookware to be used.
For tomato base cooking we can't use iron kadai so what to use it for tomato based gravy
Can you please mention the brand name of cast iron utensils
Thanq for this useful video 😍
Hello Mam,
I have been sandwich based stainless steel kadai for tomato based gravies but food is getting stuck and sides getting black.
Could you please make a video about triply stainless steel vessels.
Are triply stainless steel suggestable for healthy cooking or not???
Can anyone please suggest on triply stainless steel utensils??
The main traditional cookware of south India is brass you forgot to mention about it mam
Madam,You may please correct 18/8 Stainless steel as 18 percent Chromium in place of cadmium.
Do you have kalchetti
Mam where we can get those pots & vessels in hyd..pls share the link or any address pls .. waiting mam..
In vibrant living foods store and many organic stores
U can buy from Zishta
From where to purchase these pots
Mam mere use chese girl grater kawali naku plz share any linkplz
Tq so much ❤
Mam as Rao anger lo cafe open cheyandi mam
Madam store details please in hyd