Sabudana Vada Recipe || Navratri Special || Hpw To Make Fasting Food || Sunita Kitchen

Sabudana vada is a popular Indian snack often enjoyed during fasting periods, particularly during festivals like Navratri. Made primarily from tapioca pearls (sabudana), mashed potatoes, and a blend of spices, these crispy fritters are both flavorful and satisfying. They are typically seasoned with cumin, green chilies, and fresh coriander, and then deep-fried until golden brown. The vadas are gluten-free and provide a good source of energy, making them ideal for those observing fasting rituals. Often served with a side of peanut chutney or yogurt, sabudana vada is a delightful way to break your fast while enjoying a delicious treat.
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