Guys disclaimer : don't even try to eat even a small tiny piece of it raw ...that'll cause itching in the troat its so painful that it'll feel like a knife scratching Remedy: drink tamarind sugar juice 😁
☘️🌷 ಎಲ್ಲರಿಗೂ ಮಕರ ಸಂಕ್ರಾಂತಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು 💐☘️🌷 ಪತ್ರೊಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡಿಗೆ ನನಗೆ ಇಷ್ಟಾ ಇವತ್ತಿನ ಪತ್ರೊಡೆ ನಾನು ಮಾಡ್ತೀನಿ ಅದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು 🙏🏼🙏🏼🙏🏼👍🌷
Thanks Mrs Hebbar .. this looks really awesome .. we had a neighbor where Ajji used to give us only steamed patrode with sprinkle of coconut oil .. she at her age of 90 used to promote steamed food 😊😊
Also colacasia leaves have itchy nature. So it's better to soak them in tamarind water for some time and then use it will reduce itchiness after consumption. Else get ready for itchy throat after consumption. My granny used to make this.
Konkani dish? Which place this dish is famous for bcoz some says it's himachali dish, is it konkan Maharashtra, bcoz its confusing between goan konkani n Maharashtra konkan
@@gloriousfuture9765 i dont know about himachal but this is not Patrodo. Patr in konkani leaf and vodo is dumplings so it called patrodo. Its patrode leaf tempering
@@karthikbhat84 lol costal learnt it from Konkanis. In konkani Patra = leaf and vodo = dumplings, Patra+vodo = Patrodo, rest say it as Patroade. At costal apart from Konkani all do it with sambar powder and only 2 type vogarne and patdore gatti in gassi. 😜
I never actually realized that it caused itching Coz when my mom taught me the recipe she told me to cut out the harder stems. I thought it was coz they didnt cook properly
Pathrode recipe is good. But it will be good if you just make one slice and eat rather than cutting it pieces. The fulfillment of authentic Pathrode making gets diluted.. Anyways good recipe
Thanks Archana for this typical gsb Konkani recipe. My grandma used to make it but she used to not put jaggery in it. Lovely 👍👍 We used to make 3 versions of this leaf 1. Konkani style 2. Maharashtrian style (Alu Vadi) 3. Gujarati style (Patra). Please Archana could you show Patra recipe too.
it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there
@Raghavendra Kulageri The colocasia leaves has a itchy characteristics and may trouble your throat. hence a concentrated spice mixture should help to reduce its itchy behaviour. Use tender colocasia leaves to prevent itchiness.
it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there
Guys disclaimer : don't even try to eat even a small tiny piece of it raw ...that'll cause itching in the troat its so painful that it'll feel like a knife scratching
Remedy: drink tamarind sugar juice 😁
Thanks for the remedy and caution, very helpful
☘️🌷 ಎಲ್ಲರಿಗೂ ಮಕರ ಸಂಕ್ರಾಂತಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು 💐☘️🌷 ಪತ್ರೊಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡಿಗೆ ನನಗೆ ಇಷ್ಟಾ ಇವತ್ತಿನ ಪತ್ರೊಡೆ ನಾನು ಮಾಡ್ತೀನಿ ಅದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದು 🙏🏼🙏🏼🙏🏼👍🌷
Its our dish we made monthly its very tastey &delious food😋😋
My favorite recipe 😋
Thanks Mrs Hebbar .. this looks really awesome .. we had a neighbor where Ajji used to give us only steamed patrode with sprinkle of coconut oil .. she at her age of 90 used to promote steamed food 😊😊
Really good recipe healthy testy and traditional 🙏🙏🙏🙏👍👍👍👌🏻👌🏻
Very very nice recipe 👌👌👍
Also colacasia leaves have itchy nature. So it's better to soak them in tamarind water for some time and then use it will reduce itchiness after consumption. Else get ready for itchy throat after consumption. My granny used to make this.
I hv tried and tasted dis dish before nd it z vry tasty food nd itz frm coastal side.......☺☺☺
Many times I have made North Indian style recipe but seeing first time South Indian style recipe. Thanks for sharing this.
Wow it look very Delicious
Ma grandmas n moms special item.. i love pathrodae😍😍
Like to see this authentic gsb konkani dish recipe 😍
Same here
Konkani dish? Which place this dish is famous for bcoz some says it's himachali dish, is it konkan Maharashtra, bcoz its confusing between goan konkani n Maharashtra konkan
@@gloriousfuture9765 i dont know about himachal but this is not Patrodo. Patr in konkani leaf and vodo is dumplings so it called patrodo. Its patrode leaf tempering
@@sulsur4151 it's coz of GSB u got to know about patrodo, in konkani Patra is leaf and vodo is dumplings so its called patrodo rest made it "aade" 😁
🙏ಸೂಪರ್ ರೆಸಿಪಿ ಅಕ್ಕಾ🙏
Tqq mam its awesome
Glad you liked it
First, thanks for sharing our konkani dish...
Lol it's not Konkani only recipy it's done by entire coastal region with different twist and igrident
@@karthikbhat84 lol costal learnt it from Konkanis. In konkani Patra = leaf and vodo = dumplings, Patra+vodo = Patrodo, rest say it as Patroade. At costal apart from Konkani all do it with sambar powder and only 2 type vogarne and patdore gatti in gassi. 😜
@@whagwale3949 so then Gujarati learn pathrode from Konkani..
Even Gujarati do pathrode... ..so there' is no chance to own dish by one comunity
@@karthikbhat84 i refered costal karnataka and in Gujarat they call Patra and not Patrode, Maharashtra Alu vadi, patodu/few patrode in Himachal
@@whagwale3949 I am not mention only Karnataka.. Entire coastal region... Ya name may diffent but but all are same
Iam from Coorg my fev dish tqs mam
Different recipe but I love it 😘
👌👌👍👍
@Divya Puthran 🥰
Wow super
I never actually realized that it caused itching
Coz when my mom taught me the recipe she told me to cut out the harder stems. I thought it was coz they didnt cook properly
That hard stem only causes itching but it's tasty
Yummy. But I think peanuts can be optional. It will change the classic taste of traditional patrode.
Super 🥰 recipe mam😋
Thanks a lot
Thanks a lot
Yummy... Mara kesu tastes gud
Glad to see this tasty recipe with its traditional name.😃
Mam its my faaav dish.. Mouth watering........
Wow you are always amazing...
Thanks for doing my favorite dish finally you made it 😋
new recipe..
i like it
Awesome recipe
Love this kudla recipe :). Masth kushi aan :).
Masth full khushi😊😋
Whooa I was waiting for this
Yummy 😋 😋 😋 😋
Its yummy tastety
Healthy traditional recipe
Superb😍😍😍
Hmmm...tastyyyyyy recipe😋😋
Pathrode recipe is good. But it will be good if you just make one slice and eat rather than cutting it pieces. The fulfillment of authentic Pathrode making gets diluted.. Anyways good recipe
Love this recipe .....
Seasoning patrode making small pieces is something new. We do only till steaming. And we don't add jaggery
Masth dinna dumbu kenth ithe. I'm very happy archana akka. Thank you so much.
I love pathrode... Awesum.. luks lik new version though... 👍😬.. most of the Dakshin Kannada region receipe are steamed... hence healthy..
Can we use any rice
Wow. Something new for me. Great👌👌🙏🙏🙏
Traditional recipe
1st time you didn't use ginger garlic and onion
This is Jain/ Vaishnav compliant. No ginger/ garlic.
👏👏👏👏👏😍😍😍😍😍
Very nice & yummy 😊😊
In Himachal Pradesh also its called "Patrode" but after steam , regular cut pieces are fried and serve hot 😁
I love pathrode😍😍😍😍😋😋😋😋
Very very nice
Mam you have used raw masala if it is fried it is also tastier
Amazing😘😘😘
👌👌👌👌👌
super nammur receipe
Yav oora recepie idu ???
Different recipe but good...
Thanks Archana for this typical gsb Konkani recipe. My grandma used to make it but she used to not put jaggery in it. Lovely 👍👍 We used to make 3 versions of this leaf 1. Konkani style 2. Maharashtrian style (Alu Vadi) 3. Gujarati style (Patra). Please Archana could you show Patra recipe too.
superb and interesting
new ways 😋😋😋😋
Nyc
I have never seen nor heared this kind of receipe! something completely different 😳😳😮😮 but wat abt the taste??🤔🤔 wat leaf is that???
It's colocasia leaves.
If you are not an Indian this might be slightly spicy for you but it is extremely tasty. Very healthy too coz it's steamed.
@@vinsara5722 oh great thank for ur info... let me try!👍
it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there
It tastes delicious.. n it's very very healthy.. it's colocasia leaf
Jenifer Lawrance in Gujarati cuisine, we have something similar called patra. We use chickpea flour instead of the rice flour batter here.
👌
Nice mam👌
liked it
First time im seeing this using colocasia leaves.. But how to eat.. With rice as it is??
No she have made it wrong ...its usually kept in the same shape..seems like sushi...just like snack
@@prajna-satheeshbs4519 It is not wrong. This is how it is made in her part of the country.
@@EagleOverTheSea no shes from same place wher i belong to
Thanks. I will try it
I love it I love it I love it
Suppar mam
Finally pathrode.....
Thanks for sharing this receipe.
That leaf leads to tongue itching right mam
Pls reply mam
S but it is don't eat raw cooked leaf is good for who is kidney stone pationt
@@sannidhivlog is it???
Tamarind prevents itching
If it's cooked well u won't get itching
Tender leaves are better for these recipes and wont be itchy.
NICEE
I have to find out where pathrode leaves are available.
Very nice but where to get this in chennai. This leaf
Perfect traditional
Hebbar you are always best but I really avoid this irritating leaves
Awesome
Wow
Nice 👌
Osm
From where we get this leafs in Australia because I have not seen them
Nice
Supeeb
Pathrode 😋😋😋
Our traditional recipe
Amazing
Mamm plzz mozrell chiz ki recipe btaye...plzzzzzzzz
Nice 😍😍😍
u r basically from which state
I will make this and let you know
For how many people can we serve this measurement ??
@Swati Bhat 5 rolls..
Please make bangalore style chutney pudi
How to eat dis? Curry for roti r rice, or a snack?
Can have with rice too, side dish. We have it has side dish rest has snacks
Yeppe first view first like and first comment 😃😃😃
Thankyou
Where do you find these leaves in Australia. I do not believe it’s available in any indian or Asian grocery store
Plzz add Patra recipe
I'm feeling itchy mouth and tongue while eating patrode. Is it normal? What can I do to remove that property from Patrode
@Raghavendra Kulageri The colocasia leaves has a itchy characteristics and may trouble your throat. hence a concentrated spice mixture should help to reduce its itchy behaviour. Use tender colocasia leaves to prevent itchiness.
Hello, very good recipe and tasty bhi lg rhi hai. 👍👍👌👌Ye kaunse patte hai. Batayein
arbi ke patte
it is himachli dish...it can couse iching in thort if not cook well ...so give it steam more then one hr. and after steam it u can cut and direct fry it in oil ..it will reduce iching if it will b there
Kacchu ke patte
@@lalitmehral9068
Thank you ☺️
@@ishratjahan8572
thank you ☺
Is it sweet or namkeen?
Spicy
In Gujarat it is called patra.