Baking Central Asia popular and delicious food “Samsa”

Here's the recipe for samsa with minced meat and potatoes:
Ingredients:
• Onion - 2 pcs.
• Potatoes - 3 pcs.
• Minced meat - 500 g
• Pepper - to taste
• Salt - to taste
• Butter - 50 g (for the filling)
• Puff pastry - 500 g
• Egg yolk - 1 pc. (for brushing)
▎Preparation:
1. Preparing the filling:
• Finely chop the onion and place it in a bowl.
• Peel and dice the potatoes.
• In a deep bowl, mix the onion, minced meat, potatoes, and add salt and pepper to taste. Mix well. If desired, you can add a little butter for a richer flavor.
2. Preparing the dough:
• Roll out the puff pastry on a working surface to a thickness of about 3 mm.
• Cut the dough into squares or circles (depending on the desired shape of the samsa).
3. Forming the samsa:
• Place about 1-2 tablespoons of filling on each piece of dough.
• Fold the dough in half and press the edges tightly to prevent the filling from leaking.
4. Baking:
• Preheat the oven to 180°C (350°F).
• Place the samsa on a baking sheet lined with parchment paper.
• Brush the tops of the samsa with egg yolk for a golden crust.
• Bake the samsa in the preheated oven for about 25-30 minutes or until golden brown.
5. Serving:
• The finished samsa can be served hot or warm. They pair perfectly with sour cream or your choice of sauce.
Enjoy your meal!

[@bautistafamilyfarm]

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