[ENG SUB] How to Make Pompano Fish Stew in Soy Sauce (Seasonal pompano fish)

#pompano #stew #leejongimstyle
This pompano fish has relatively little fishy smell.
It's a good fish for cooking because its flesh is soft.
Because it's in season these days ,
the price is so cheap and good
I hope you enjoy cooking with this seasonal fish!
You can choose any fish with the same seasonings according to your taste.
You can cook it the same way.
Let's get started right away!
Stay tuned!
How to Make All Purpose Soy Sauce link;
• [ENG SUB]EP281-만능 간장) ...
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[RECIPE]
Ingredients
2 pompano fish
2 tablespoons Cheongju
150g radish
6 shishito peppers
½ green onion
3½ cups (700ml) water
seasoning)
4 tablespoons of all-purpose soy sauce, 1 tablespoon of red pepper paste,1 tablespoon minced garlic, 2 teaspoons fine red pepper powder, ½ teaspoon ginger syrup
Preparation
1. After cleaning the pompano fish, wash it thoroughly, remove the moisture, and sprinkle with cheongju.
2. Slice the radish flat into 1cm thick pieces and cut the green onions into 4cm pieces.
3. Mix the seasoning ingredients to make the seasoning.
4. Put radish, water, and kelp in a pot, cover, and boil for 15 minutes.
5. Add pompano fish, green onions, and seasoning and simmer over medium heat for 20 minutes.
6. Add shishito pepper and boil for another 3 to 5 minutes to finish.

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늦은시간 들어와보니 맛있는 병어조림올려주셨네요 고맙습니다 건강하세요,,^^

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네 맛있게 해드세요

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넘 맛나요ᆢ 음식 요리 팬 입니다

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네 감사합니다 부드러운 병어 맛이 일품입니다 맛있게 해드세요

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완벽하게 완료되었습니다

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네 감사해요

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오염수걱정에 좋아는생선보다 육류위주로먹고있는데 좋아는병어조림에입맛땅기네요

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그렇다고 생선을 전혀 안드실 수는 없지않나요
가끔 좋아하는 생선은 드셔도 되지 않을까요~

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안녕하세요 재방 보고 꾹 찍고 감니다

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네~