Korean Squid Rice Bowl

😎Korean Squid Rice Bowl😎
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⭐️Ingredients⭐️
Two squid, green onion, onion, carrot, cabbage, cheongyang pepper
⭐️Sauce Recipe⭐️
red pepper powder 3
Gochujang 2
dark soy sauce 3
sugar 2
starch syrup 2
1 minced garlic
Minced ginger 0.3
⭐️Order⭐️
1. Clean the squid (remove the intestines and cut it with a paring knife)
2. Add vegetables (green onion, onion, carrot, cabbage) and cook over high heat.
3. When the vegetables are cooked, add the sauce and squid and cook.
4. Reduce the heat to medium-low heat to let the juice come out of the vegetables, add Cheongyang pepper and stir-fry, then turn off the heat.
5. Plating beautifully! complete!

[@myhomecookingrecipes7839]

Super delicious recipe i just love it

[@mapotube1637]

식당 가면 늘 밥 보다 볶음이 조금인데, 맛있는 오징어볶음 넉넉하고 밥이 조금이니 좋으네요 ^^

[@today_food_time]

맞아요 역시 저랑 같은 생각을!😄 주말 잘 보내셨나요~? 내일 월요일도 행복한 한주 시작하시길 바랍니다❤️

[@jettek]

오징어뽀끔~!