Jamie Oliver Makes Beef Bourguignon
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- Опубликовано: 1 окт 2024
- Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon. Chef Jamie shows us how to upgrade a French favorite by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.
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"The whole mushroom that I worked in, was devoted to mushrooms"
8:08 the whole mushroom that I worked in was devoted to mushroom.😭😂🤣😅
Think he's had too many of the magic variety.
@@johnafer he actually never was a chef. Just a young guy tripping balls deceiving the whole world into thinking he is a chef.
I quit my job recently so i could focus on smoking weed on my RUclips channel full time 😅i think F’d up..😩
xD
@@SevenHunnid are you sure "doing RUclips" is not just an excuse to smoke weed all day instead of doing something productive?
I actually made it tonight. I tried beef cheeks once before for another recipe and it was so tough that I was a bit reluctant. I also tried another beef Bourguignon recipe recently and the texture of the expensive prime chuck I used turned out stringy. My son bought Jamie Oliver cook books when he first learned to cook. Yeah, I cringed and laughed at his chili jam fried rice too. But tonight’s dinner was delicious. The beef cheeks chunks were tender, melt in the mouth yum. I will definitely make it again. I would like to add a little salt but do not know when. Jamie explained not to add when marinading. Can it be added while braising in the oven or should I add after I take it out of the oven?
Thank you for a great recipe.
Add it before you put it into the oven
Or, like bonging with baddie, you season at the end to taste.
Jamie Oliver cooking like a Persona protagonist with that background music.
L O L
Jaime, where is the chili jam?
The whole mushroom that I worked in was devoted to mushrooms. Jamie Oliver 😂
thank you I thought I misheard this LOL
What a Smurf
What Jamie said about cooking being like therapy really hit home. I've recently discovered a love for cooking after previously seeing it as a bit of a chore, even though I could technically do it. I like my looooong recipes and find the whole process incredibly therapeutic.
There was no salt. Not one pinch (at least shown).
More than enough in the comment section though...
That’s what I was just thinking…when did he salt the beef dish, and mushrooms, and how much? If you make all this with no salt, NO ONE would eat it.
He is very health conscious lol maybe he’s on a low sodium diet
@@yojimboflm nah stop. Stop defending the guy
Just salt to personal taste; if you don't know how to salt then you are a total beginner and shouldn't start with Boeuf Bourguignon
Where's the chili jam?🤔
Haiyaaaaa🤣💀
It was really nice to hear him talk about Antonio and Gennaro, true legends
yo I thought Gennaro had passed from your comment. thank god he's still here as one of the unsung heroes of the world.
Where's uncle Roger 😂😂😂
MR.CHILLI JAM
Not doing Chinese food today, it’s ok.
He didn't add chili jam?
Mr chili jam show up in my feed. For what? So weak. Hiyah
Who here read this comment and the first thing they thought of was Uncle Roger's voice reading this? 🤣
it took vice this long to get the legend and anti-matty here
Has Jamie learned how to make fried rice yet?
Haiyahhhh
LMAOOOOOOO!! Was looking for this
why u ask it?
Nah he's still all about the chilli jam lol
Does Deepshit roger stop kissing the CCP's ass yet?
Jamie makes normal people feel like they are kings and queens
The disrespectful comments about Jamie on this comment section is so distasteful and out of pocket. Jamie been showing ya'll folks and older bredrens how to cook for years before you were in your diapers. Shoutout to my man Jamie for doing it hard for many years and showing cats like us the confidence, love and inspiration we needed when wanted to become chefs 😤😤😤 Jamie goated. And goated in the streets as a true G
So you clearly never became a chef, otherwise you’d see how bad Jamie is. Waste of his efforts, I guess.
My God
The last person i expected to came to Munchies
My thoughts exactly...
Horrendous
Jamie, you never salted the stew did you?
Or meat or the flour he coated the meat in. Wtf
@@dysay i checked the recipe. Theres no salt. How is that possible? Theres no way the bacon is salty enough alone is there?
Classic Jamie from 6 years back
Jamie oliver makes another half-ass effort version of a good dish
Well yeah, so it's more accessible for everyday folk. This isn't difficult.
What exactly is wrong with this recipe....
@@sachamusica1 starters, no real seasoning aside the "wine broth", second, look at any real chef like Ramsay, Wolfgang Puck or Julia Child that has done this dish that isn't devoid of seasoning apart from his basic mirepoix veg mixture and a couple hits of mustard.
@@ShawnC.W-King my big issue is that theres no salt in the recipe whatsoever. i thought they just didnt show it until i clicked the link for the recipe, but theres no mention of salt at all. just unsalted butter and bacon. How does this taste of anything?
@@SacClass650 Original dish is pretty accessible as well. If you want it to be more accessible go to a restaurant or eat instant ramen.
Why does he look so incredibly drunk/hungover and bored ?
Don't forget the Chilli jam.
I actually prefer this sort of “I dunno, don’t really care, bit lazy” kinda Jamie lol
This is how he was on his first show The Naked Chef, early Jamie Oliver is king, he was an absolute magician
His "comfort foods" show is my favorite.
Somewhere uncle Roger is rubbing his hands together like birdman.
Never understood the hate for this guy. Dont like him personally, but seeing his haters everywhere is annoying
People just wanna jump into the bandwagon.. it's so easy to criticize people and they themselves can't cook for shit
Why you dont like him personally?
I used to be neutral towards this guy, ya know just a common tv chef similar to Gordon Ramsay or Heston Blumenthal. But after watching for longer I can see that Gordon, Heston, Marco Pierre White, they all love food, they research, they try to get as close as possible to original recipes and authentic flavors. Most of the recent Jamie’s videos I’ve seen are just “I’m gonna show you my version of this dish” [throws together some abomination that has nothing to do with what he claims to be making]. He claims to bring food closer to people, but he just ends up perverting it, oversimplifying something that’s not very complicated in the first place. That’s why how I’m more on a dislike side rather than neutral.
@@maksimbolonkin Exactly how I see this guy. I'v bought some of his books in the past, still regretting that I supported his delusional idea that he makes cooking as easy as possible for the people who can't cook...
@Säker tagning Yeah, what exactly is great about him? What sets him apart from other media-chefs? Except for total disrespect to other countries' cuisines. You wouldn't know passion for food if it hit you in your face. Maybe go enjoy your gourmet instant ramen.
8:10 “the whole mushroom that I worked in was devoted to mushrooms” lol
Not mushroom for anybody else in there!
Amazing to see Jamie doing his thing again, always taking the elitism out of food and injecting the love into it. He’s been giving people the confidence to cook interesting food without boundaries for decades! mad respect for you mate! 🙌🏻
Damn, I think he’s married already
There’s no boundaries in most of the recipes. You can make original recipes without perverting them and calling whatever you ended up with “my expression”.
@Säker tagning wow. What an insult. I may never recover.
@@maksimbolonkin Found the gatekeeper. Enjoy eating bland boring food and adhering unerringly to recipes written hunders of years before modern food avalibility.
The anxiety a spice rack must cause you.
@@DeathCrunch The anxiety a logic textbook must cause you. Stick to your frozen dinner, pal.
Haven't seen this guy cook for years.
unfortunately he's been around
You should see him cook fried rice, literally breath taking
@Säker tagning yeah it’s his name
@@saltynutzz but your watching😏
@@azax3813 so lazy of you to jump on the uncle Roger train
People really think Jamie Oliver can't cook any cuisine because westernized Asian "Uncle Tom" Roger says so lmao
Haiyaaaaa
Now that dislikes aren't a thing anymore, we get Jamie Oliver on munchies haha, but for real Gordon ramsay always goes on about Jamies cooking, but have you seen ramseys carbonara recipe? Because its horrible 🤣 also my dad was a chef for almost 3 decades and he actually likes Jamie 🤣
your dad has better taste in chefs than he does in sons (assuming you identify as one)
Omg...the carbonara...fucking sacrilegious
goood shit with the chanterelles man... split them good. :)
Obligatory comment referencing Uncle Roger by people who seemingly can't comprehend that at this stage of his career Jamie is encouraging everyday people to cook, and he does this by introducing some incongruent shortcuts. God forbid.
Obligatory reply asking if chilli jam tastes good on Daddy Jamie's boots.
@@tenstorme426 Can't stand spicy food. Alas, my comment is not a product of any particular fondness toward Jamie Oliver, but of peculiar distain toward the morons who persist to watch Uncle Roger seemingly not realising that it's satire.
You clearly haven't heard about all the dirty stuff that Jamie has said and done over the course of his career.. Not to mention my personal favorite culturally appropriating food for other countries and assuming that is exactly how it is when in fact everyone else has entered in the chat and told him otherwise and him replying and trying to double down that what he's making is the fact, when in fact it's not.
@@ShawnC.W-King Citations?
Shortcuts are supposed to bring you to the same destinations.
Ok here we go, SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT
If all you know about Jamie is that fried rice video you really should be watching his other videos.
dude just beams with positivity. great video.
jamie gets a lot of heat, nice to see him as he is here. just an old cook making a great, simple dinner. cheers yall!
This is so far away from Beef Bourguignon, it also could be a Gulash.
Good to see Jamie getting the Munchies. Looking forward to the Uncle Roger reaction video.
true
You looking forward to dumb jokes being repeated 100x
@@badfoody yes
looking forward to a comedian telling a world-renowned chef how to cook in a pretend accent lol.
That's comedy!
No chili jam?
Is there any jam in there, Jamie?
let's revisit his 2018 jerk rice f*** up 😂
He is uncle rogers best friend
As long as Jamie doesn't cook Asian food
JO gets a lot of shit but he helped get a lot of my generation into cooking.
Exactly, I don’t think he’s the best cook but he inspired so many. I would’ve had a very bland childhood if not for this guy
He got me into cooking as well ; for me he does the best tv shows
I can make an amazing roast dinner thanks to him. Awesome chef, and he's done a lot more for kids and schools than people realise.
@@sonicfactory-co-uk Not really. Most of his healthy menus he crafts for schools burn through the budget insanely fast. His "problem" with shit like chicken nuggets and other unhealthy foods is ultimately an attack on the poor, whether he realizes it or not. He looks down on that kind of food as "dirty" or "unclean," when the real problem is that the poor don't have the time or money to cook how he thinks they should. He may be well meaning, but his outlook is very typical of the British. Attack the symptom and not the problem while simultaneously making the people he thinks he is helping feel like shit while being bamboozled. "You're doing it wrong. You should cook healthy food that costs three times what you pay for your cheap unhealthy stuff. Invest the time you don't have after a 12 or 16 hour shift to feed your kids this instead." In short, fuck his sanctimonious ass.
@@meatguyf1375 I think it’s a bit extreme to suggest all the people that eat unhealthy, pre made food in the UK do so because they have literally no time to cook healthier. Vegetables are cheap as hell, and cooking doesn’t have to take long. Majority of people eat unhealthily because of either laziness or lack of knowledge of cooking and ingredients. That’s what he’s aiming to educate people on. The “healthy” food that costs a lot is all the organic shite and specialist products but those aren’t the only options for cheap, healthy ingredients
What kind of chicken nugget is this
When do I add the chilli jam?
Haiyaaaaaaaaaa !!!
Dam haven’t watched Jamie in 20 yrs. aged a bit but always on point
Jamie Oliver trynna be all hip on munchies😆 Always enjoyed his cooking though. Really likeable guy
I found his cooking show on tv and really enjoy his personality for cooking food one amazing chef I'll tell you that much
Jamie has lost that Jamie at home vibe now
Nope
Where is the chili jam
I'm surprised Jamie didn't use rosemary in this recipe. He puts rosemary on just about everything he makes.
Chili jam is missing.
@@maksimbolonkin there is actually nothing wrong with Chilli jam.
Jamie Olivoil in action
Amazing chef
Waiting for uncle roger to slay this chef again lol 😂 happy holidays !
Aiya why so weak ? 😂
Oh no not the chili jam 😂
Msg is salt on crack 😂
*And my personal favourite*
Sorry children 😏
Hello fellow uncle Roger fan 👋🏻
Always enjoy Jamie Oliver cooking instructions Nice life advice too LOOKS DELISH 🇨🇦🍷🍷
Burgundy person here, this is terrible on so many levels. Don't call this beef bourguignon, this is closer to a generic beef stew imho. Alex's recipe is way truer to the dish. Nothing wrong with making this recipe your own, but please don't call it beef bourguignon.
I think this is the only dish he's ever made that he didn't squeeze lemon into it.
Or finish with half a bottle of olive oil 🤣
or added cilantro
I don’t understand how anyone could dislike this guy. His passion for elevated, achievable home style cooking is unrivalled.
He ruined Thai green curry
Don't forget the fried rice
A bunch of fanboys from a guy who doesn't even cook.
Cryyyyy that bottle of wine!!! haha ... and I would never scrape my ceramics with metal tongs like that! Just add the liquid, grab your wooden utensil and deglaze!
Next egg fried rice of uncle roger in vice pls!
I was certainly sure that uncle Rodger was just poking fun.. but seriously this boeuf bourguignon looks horrible.... 😢
I love it when he said "Who have time to peel those small onions?" When this dish takes 24 hours to do! Looks rly nice tho!
Hes hit and miss some of his recipes but hes nailed this one. Bit of redemption from his slaughtering from uncle roger. Still cant forgive him for that “thai red curry” hahaha
He does preface the demonstration by saying this is “HIS” expression of the dish
Yeah, cheeky bastard. You can try selling any kind of BS by prefacing it with “my expression”.
"beef cheeks"
Would rather have some sweet chicken nuggs.
A nice video here on why you should not marinate meat in alcohol : ruclips.net/video/YWd6LqdqyUc/видео.html
Use a combo of ox cheek and oxtail....winner!
There is valuable critique against Oliver and his recipes but by god is he a good presenter.
Holy crap, that looks horrid if it's supposed to be a Boeuf Bourguignon - completely pale! Don't let a Brit cook French food 😅
Now we need Gordon Ramsay on the show.
yes 👍👍
Nah
After you got that racist black woman to decide for you i'm unsubscribing.
I know there's some salt in the bacon.... but Jesus christ u gotta throw some salt in there bro
Would Ox cheek work in the recipe?
Absolutely, best version I ever had of this dish was with Beef cheek.
His Thai green curry was the most inauthentic ever. I'm not watching this.
Yes stick to Western dishes... Uncle Roger can't hurt you now...
Giving off strong James Corden looks and speech patterns. Gross.
What is that a chef? He made every mistake he could making this dish.
jamie looked a little off here. Like he got drunk the night before the shoot
ignitiating uncle roger
why? this aint to food related to uncle roger
It is nice, from time to time, having seen many videos of laymen entertainers cooking, to watch a pro. It is like... a special ingredient: 'Oh yeah, that guy has done exactly this a whole lot of times. He is talking to the camera like it is his... job.' :)
"my impression" soooooooo wrong? No uncle title from this one.
Was he drunk on this episode? His behaviour was weird to me
This really is interesting. 👍🤗
Made it for Thanksgiving and gave the turkey some respite. Turned out great. Took longer to reduce. What I dump most of the bottle in lol.
Jamie Oliver's Beef Bourguignon has jam?
The thumbnail is a warning that this is fucked up
Jamie you didn't put any salt at any stage xxx
Goshhhh.... Mustard in a Bourguignon... 😔😔😔
How do you call yourself a chef
Yummy and expensive beef bourguignon meal.....love it. Wow
The food actually is so good for me and your sister my decision of cooking the food for me and my brother called Inaam and Mummy.
jamie please remove the music its distracting
This is the guy who used soba noodles in a Japanese style ramen and got roasted by Uncle Rogers ayyy lmfao. Why?