How To Make Chicken Jhal Fry Recipe

Chicken Jhal Fry recipe. This video is a step-by-step guide to creating a culinary masterpiece It's the perfect dish for a memorable meal or satisfying family dinner. Learn how to make Chicken Jhal Fry right in your own kitchen and elevate your cooking game. Our channel offers a variety of must-try chicken recipes, quick weeknight meals, and comfort food staples. More on creating flavor-packed chicken dishes, mastering aromatic spice blends, and serving crowd-pleasing favorites.
Ingredients
1 kg chicken (curry cut pieces)
½ tsp white pepper
½ tsp black pepper
½ tsp chili powder
¼ tsp turmeric
½ tsp salt
1 tbsp cooking oil
2 cups thinly sliced onions
Pinch of salt
2-3 small cinnamon sticks
2 bay leaves
1 tsp cumin seeds
5 green cardamom (crushed)
2 black cardamom
6 cloves
1 blade mace
2 tsp garlic paste
2 tsp ginger paste
1 tsp white mustard paste (1 tsp mustard seeds + 1 green chili + pinch of salt)
2 medium tomatoes (chopped)
½ tsp salt (to taste)
½ tsp red chili
¼ tsp turmeric
½ tsp coriander
1 tsp Kashmiri chili or paprika
¼ cup water
6-7 green chilies
1 cup hot water
¼ tsp roasted cumin
Instructions
Marinate the Chicken: In a mortar and pestle, ground together ½ tsp of white pepper and ½ tsp of black pepper until fine. Transfer the ground pepper to a mixing bowl. Add ½ tsp chili powder, ¼ tsp of turmeric, ½ tsp of salt, and 1 tbsp of cooking oil. Mix well and add 1 kg chicken pieces. Marinate for 30 minutes.
Fry the Chicken: Heat oil in a pan and fry the chicken pieces for 5-6 minutes. Do this in batches to avoid overcrowding the pan.
Prepare the Onions: In the same pan, remove excess oil, leaving 2 tbsp. Add sliced onions, a pinch of salt, cinnamon sticks, and bay leaves. Sauté until light brown.
Add Spices: Make a hole in the middle of the onions and add 1 tsp of cumin seeds. Add crushed green cardamom, black cardamom, cloves, and mace. Sauté until the onions are golden brown and fragrant.
Add Pastes: Lower the heat, add a splash of water, and add garlic paste, ginger paste, and mustard paste. Mix well.
Add Tomatoes and Spices: Increase heat to medium. Add chopped tomatoes, salt, red chili, turmeric, and coriander. Stir well.
Add Kashmiri Chili: Stir in 1 tsp of Kashmiri chili or paprika.
Simmer: Add ¼ cup of water, cover and cook for 3 minutes on low heat.
Cook Tomato Mixture: Uncover and sauté until water evaporates and oil separates.
Combine: Add the reserved fried chicken and green chilies. Sauté for 10 minutes over medium heat.
Finish Cooking: Add 1 cup of hot water, cover, and cook for 20-25 minutes over low heat. Stir occasionally.
Final Touch: Before serving, sprinkle with ¼ tsp of roasted cumin. Cover and let rest for 5 minutes.
Serve this dish with rice, roti, or porota. Enjoy!
Few Tips:
Be cautious while frying the chicken as the oil might splatter.
If your onions aren't as sweet as you'd like, you can add a ½ tsp of ketchup or ¼ tsp of sugar to balance the flavors.
We hope you love this dish as much as we do! Happy cooking!
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[@nilabakery]

It's clear that you have a deep understanding of ingredients and cooking techniques. Your recipe is a masterclass in how to bring out the best in every element. 👌👌😋

[@ngliscsaxon6128]

Wow your recipes are great thanks for including the descriptions in English as well!

[@purnagourisetti8349]

Looks like a perfect chicken dish. Thank you. I will try .

[@sdaiwepm]

Wow, that looks good!

[@Sangeeta-qz2xh]

Lovely testy recipes ❤❤❤

[@rosemaryfrancis3154]

Great

[@brendaduffy7204]

❤❤❤❤❤

[@karishmapatil5363]

😍😍😍

[@kulsumasia]

Wow