Sailing New Zealand's South Island Pt 7 of 8 - Fiordland, Breaksea, Doubtful to George

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  • Опубликовано: 5 янв 2025

Комментарии • 30

  • @TwoShortNZ
    @TwoShortNZ 3 года назад +2

    I love your video. We were in the same area later that same year. We sailed from Doubtful Sound and spent our first night at anchor in Wetjacket Arm. I now have two beautiful photos on my wall that I took that first morning. We then sailed into Dusky Sound and the areas you were in.

  • @patricklaine6958
    @patricklaine6958 7 лет назад +6

    Spectacular scenery, monster crayfish, and traffic jams at sea in the most unlikely places. What an adventure! Superbly filmed and wonderful narration. Bravo.

    • @SailingTaranto
      @SailingTaranto  7 лет назад

      Cheers Patrick!

    • @gdfggggg
      @gdfggggg 5 лет назад

      It’s Patrick! RUclips algorithms doing their work.

  • @SailingPivo
    @SailingPivo 3 года назад

    Thanks for sharing. We are so grateful that we've been able to start our sailing journey in New Zealand. Such a great place to start our journey.

  • @bryanwatt9751
    @bryanwatt9751 3 года назад

    Wow, what a stunning part of NZ!

  • @gunghoadventures871
    @gunghoadventures871 4 года назад +2

    Awesome sailing country

  • @lloydsmith151
    @lloydsmith151 4 года назад +1

    Loving your video!

  • @ollieeeee706
    @ollieeeee706 5 лет назад +3

    I'm from nz and I saw your ship!

  • @sailingvolupia
    @sailingvolupia 4 года назад +1

    Grste video

  • @ryan-w
    @ryan-w 7 лет назад +1

    Great video!!

  • @billhanna8838
    @billhanna8838 7 лет назад +1

    enjoyed the vid .thanks .

  • @johnh9031
    @johnh9031 9 месяцев назад

    Great footage. Is your yacht grp or wooden also? Im looking at a lotus 10.6, all grp and wondering if its up for the job of something like this, cheers

    • @SailingTaranto
      @SailingTaranto  9 месяцев назад +1

      Taranto is all grp, there are many wooden ones about as well. I think they are suitable, but I'm a little biased ;-) the bigger ones even more so. Alan Wright the designer made fabulous boats.

    • @SailingTaranto
      @SailingTaranto  9 месяцев назад +1

      sailboatdata.com/sailboat/lotus-92/

    • @johnh9031
      @johnh9031 9 месяцев назад

      @@SailingTaranto thanks, yes, as you've shown, it's takes some preparation and experience . Thanks for the inspiration

  • @gerrithoogvliet7748
    @gerrithoogvliet7748 7 лет назад +1

    hello to you.....are you in Nelson per chance ?

    • @SailingTaranto
      @SailingTaranto  7 лет назад +1

      Hi Gerrit, sadly no, currently in northern Italy. But if you are in the area I can recommend Mapua Wharf and the small photographic museum there run by the Mapua Boat Club :-)

    • @gerrithoogvliet7748
      @gerrithoogvliet7748 7 лет назад

      enjoy Italy !...do you normally live in Nelson ?

    • @SailingTaranto
      @SailingTaranto  7 лет назад

      It's complicated :-) I lived in Mapua for many years, now I try to visit regularly. This is me www.sp.co.nz/

    • @gerrithoogvliet7748
      @gerrithoogvliet7748 7 лет назад +1

      I live in Nelson ...we have a 32 foot Cavalier..happily learning to sail...if you're ever about and have time for coffee i'd love to say hello. This is me www.garyhoogvliet.com

    • @SailingTaranto
      @SailingTaranto  7 лет назад

      Will do Gary! Lovely vessels the Cav 32's and Tasman Bay is a splendid place to have one, what is the name of it? I'll keep an eye out :-)

  • @barrysargent1213
    @barrysargent1213 4 года назад +1

    On ya boys, well looked after foreigners. We take our water born safety very seriously here.

  • @alansherby4046
    @alansherby4046 Год назад

    I'm I the only one, that thinks it's cruel to boil lobster live?

    • @SailingTaranto
      @SailingTaranto  Год назад

      No, im sure you're not. Apologies if it caused distress. Humans have cooked them in this way for thousands of years because they contain bacteria that multipies rapidly when dead and may produce toxins not totally eliminated by the cooking process. So if anyone choses to eat them at all, it's unfortunately the prefered method.