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Now I'm hungry ! Excellent video ! Keep them coming !
Dude so freakin cool! Smoke house turned out awesome!
OK, you’ve just made me hungry, great video
Great build
I love the look of your smoke house and clearly it does the job the hind quarter looked amazing
Thank you !
That looked really good
Great video buddyLove the smokehouse especially the covered fire barrel Keep the vids coming 👍
Dear lord.. Watching this when i was hungry wasn`t a good idea!! 😂
Same lol
That looks awesome!
Awesome
Man that looks great!
Thanks buddy
Grew up in Rolla. You close?
Yep. 30 minutes away in the little town of Laquey!
@@Sappwildoutdoors real close
Nice! I grew up in eastern MO (Franklin County) but spent a few years in Rolla going to school. Really loved the area, lots to do outdoors. I might have to build a smokehouse on the farm, that looks amazing.
Try smoking the venison without the bacon. That way the bacon won't prevent the smoke from hitting the outside of the meat.
Man you need to learn to close the smoker door you loose all the heat when you leave it open.but good job on the build and the leg.
Eh, that was a tame deer 😂
🤣 need to find more of them tame ones!
Thanks man! Appreciate it.
Now I'm hungry ! Excellent video ! Keep them coming !
Dude so freakin cool! Smoke house turned out awesome!
OK, you’ve just made me hungry, great video
Great build
I love the look of your smoke house and clearly it does the job the hind quarter looked amazing
Thank you !
That looked really good
Great video buddy
Love the smokehouse especially the covered fire barrel
Keep the vids coming 👍
Dear lord.. Watching this when i was hungry wasn`t a good idea!! 😂
Same lol
That looks awesome!
Awesome
Man that looks great!
Thanks buddy
Grew up in Rolla. You close?
Yep. 30 minutes away in the little town of Laquey!
@@Sappwildoutdoors real close
Nice! I grew up in eastern MO (Franklin County) but spent a few years in Rolla going to school. Really loved the area, lots to do outdoors. I might have to build a smokehouse on the farm, that looks amazing.
Try smoking the venison without the bacon. That way the bacon won't prevent the smoke from hitting the outside of the meat.
Man you need to learn to close the smoker door you loose all the heat when you leave it open.but good job on the build and the leg.
Eh, that was a tame deer 😂
🤣 need to find more of them tame ones!
Dude so freakin cool! Smoke house turned out awesome!
Thanks man! Appreciate it.