MAKE SUSHI !!【 Chuuk Micronesia 】
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- Опубликовано: 9 фев 2025
- Celebrating 100 videos!
The reason we have been able to keep our motivation up to this point and make videos is because of the channel subscribers, likes, and number of views that have been gradually increasing. We wouldn't have been able to continue without your support.
Thank you very, very much!
We hope you'll continue to watch over the growth of this channel, albeit slowly.
So, to celebrate our 100th video, we bought fish at a local market and made sushi, even though we've lived in Chuuk for quite a while and have never bought or processed fish before! (We didn't clean and fillet the fish, just cut it up, lol)
This is a very long story, so We'll split it into two parts.
Also, We cut out a lot of the fish cutting scenes this time. We don't know if there will be any demand for it, but We're thinking of uploading the "almost uncut version" after we release the second part of the main story. It's so goofy that we think it would be pretty funny if someone who can fillet a fish saw it. Look forward to it!
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※If you know any interesting events in Chuuk that we can film and upload on RUclips, please let us know about it!
Our videos have English subtitles. Please tap the CC button. If you don't see the subtitles, it hasn't been added yet. We plan to add it gradually.
We post a video once a week. Please watch next video too😊
We don't have guests since February 2020 because immigration restrictions against COVID-19. During that time, we started RUclips with the hope that we could report you about Chuuk. Like and subscribe from everyone are very encouraging for us. Thank you!
Much love ❤️ 🔥✊
動画100本おめでとうございます🎉
このチャンネルでチュークの様子を知ることができて、動画楽しみにしています。マグロ三昧ですね～🍣
ありがとうございます！楽しみにしてくださっているとのこと、とっても嬉しいです。これからも楽しんでいただけるよう頑張ります😊
I like the way she say korekore lol.congrat for 100 videos 🤙🤙🤙
Thank you! Korekore means "this! this!"🤣
I'm from pohnpei.next time go visit pohnpei ok?
Love your CHannel! Always looking forward to seeing new videos 🥰
Where you from
Thanks for watching and commenting on several of the videos😊 We'll keep making videos for you to enjoy!
I just binged watched all 100 Videos 😊🙏🏼 Love the content and how adventurous you guys are
Congrats on your 100th vid! Love from OR
Thank you! It seems that our channel is being watched by many Chuukese living in the US. Very happy🥰
@@ChuukDiveTREASURES Oh i guarantee it. Many people are curious about how our home is looking now, some haven’t been back there for years so your videos are helpful, not just for seeing home but from a foreigners perspective. Thank you!
@@jaiwakjukes9133 I hope you will continue to enjoy the images of your home.
動画100本おめでとうございました🎊何か知らんけど、楽しそうやなぁ、そして次回がめっちゃおもしろそうやなぁ😆
楽しみにしてるでぇ❣️
年末ライブリアタイしそこなってめっちゃ悔しいねん
ありがとうございます！めちゃくちゃ楽しかったです。次回も楽しみにしていてください😊年末ライブ、大井さんおらんかったねぇ、とKeisukeと話していたところです。次回は是非！
Congrats 👏 👏 👏 and whao fresh sushi yummy 😋
Thank you! This time we got as far as cutting the fish, but next time we'll make sushi! See you in our next video😊
Pwota usun onowe Brad enan..
Congratulations for your 100th video! I enjoy this part of sushi making you did though it was a little painful to watch. Lol
Thank you so much! Our next video may be even more painful😅🤣
@@ChuukDiveTREASURES 🤣🤣.. practice makes perfect.👍
I'm going to make sure that i will not gonna missed any of your next hundred💯 videos again congrats 👍👍
Thank you! I'm so glad you said that😊
100本おめでとうございます!!
かなり危うい包丁捌きが面白いですねーw
これからも楽しみにしてます。チュークにもぜひお伺いして潜ってみたいと思います♪
ありがとうございます！参考にした動画だとササーっと捌いていたのになぁ。めっちゃ難しかった🤣これからもどうぞよろしくお願いします😊
寿司酢はウチにありますけど。 (ナンヤテ〜っっっ)
100本おめでとう〜。
だから､寿司ですかね。なるほど。
俎板は､使用する前に水を掛けて､木の繊維に弾力を与えておくとよいです｡
ネコ君へのご飯ができましたね｡
編集はファイナルカットプロですか? それともセンスが良いからですか? とても見やすいし､嫌みないですね｡最高です｡
刺身の切り方じゃなくて、マグロ丼の切り方っぽ。
ネギトロは二刀流でバンバンバンバン叩き斬ります｡
動画100本おめでとうございます!試行錯誤寿司最高に美味しそうですね。チュークに行った事ないダイビング好き関西出身の海外在住者です。チューク行ってみたいなぁって思いながらいつも見ています。200本動画までにはチュークでダイビングしたい
ありがとうございます！絵に描いたような試行錯誤っぷりですが、次回の寿司を握るのも相当試行錯誤です(笑)お楽しみに！200本動画までには観光再開していてほしいですね。
🤣 The first dude was my uncle🤣
Awesome...try taking the skin off first while the fish still fresh.. easier.
5lbs of tuna how mutch
Now it's $15.
👏👏👏😉🙂🙂
Next time, peel the skin from the head down towards the tail...and never soak the fillet in water.🤙
I thought the guy was lying when he said their fish run out fast 😂
I always thought us Micronesian had a different language😭
Yes, the language and culture are very different.
👋🏼
Please next time ask the one who fillet not to put the meat in the water
Next time you skin your fish, you hold on, on the skin instead of the meat...
Are you sure you’re Japanese?😂😂jk
M...maybe...😂😂😂
Ee adai
🐟🔪