100% ጤፍ እንጀራ በአብሲት በቀላል መንገድ Ethiopian Food 100% Teff Injera Recipe |
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- Опубликовано: 8 сен 2024
- Ethiopian Injera recipe
click this link for the Sourdough Starter (Injera Starter) :// • Easy Gluten Free Sourd...
Recipe on how to prepare the absit is in this video • ተበጥብጦ የሚሰራ የጤፍና የገብስ እ...
visit my channel for more recipes / @edyskitchen
#EthiopianFood #TeffInjera #GlutenFreeRecipe
ሰላም ለሁላችሁም በያላቹበት የማቡኪያውን ማሽን ለምትፈልጉ ተመሳሳዩን በዚ ሊንክ ታገኛላቹ www.amazon.co.uk/s?k=food+stand+mixers+best+buy
ምጣዱ ዋስ ኤሌክትሮኒክስ ዌብሳይት ላይ ታገኙታላቹ አብሲቱን እዚህ 👇ቪዲዮ ላይ ባለው መንገድ ማዘጋጀት ትችላላቹ ruclips.net/video/HvkVmFLbxRo/видео.html 🙏♥️
I haven't try your way yet but the way I looked at your process will help me than others.
You the best thank you for sharing🥰
Can you please send a clear picture of the mixer please please it a lot on amazon
@@shalomchuchu7080 yep there is a lot of mixer on Amazon
Hi Shalom, my stand mixer is Andrew James. It is not available on the market at the moment, which is why I posted a link for similar ones above. 🙏🏾❤️
በጣም አመሰግናለሁ ብዙ ጊዜ በተለያየ መንገድ ሞክሬ በቃ ተስፋ ቆርጬ ትቸው ነበር ። አሁን ግን በዚህ መንገድ ሞክሬ ሶስት ጊዜ በተከታታይ በጣም ቆንጆና ለስላሳ የጤፍ እንጃራ ወጣልኝ ።በድጋሜ በጣም አመሰግናለሁ ።
Yaay! Betam ameseginalew yene wud 🙏🏾❤️
ጎበዝ ባለሙያ ነሽ ረጋ ካለው አነጋገርሽ ጋር ልዩ ነው እጅሽ ይባረክ።
abat agelalet
You changed my injera for good, I don’t know what to say! Thank you very much for sharing your amazing recipe. From now on my injera is going to be called Edy’s recipe injera! 😊
I've been struggling for 5 years to make injera and I'm happy to say I finally succeeded! Thanks to your recipe!
Thank you so much❤️❤️❤️
i didn't have a starter, I left it for 3 days instead of 2,as the creator of this video recommended.
I followed every single step as mentioned in the video plus I've let the absit cool completly before combining it with the rest of the dough (because in my previous attempt I mixed it in when it was too hot and the fermentation got destroyed...)
Thanks Sophie. Glad to hear it worked 👍🏾💞
00000
@@EdysKitchen hi sis exactly I make enjera same as you BUT I ADD TELBA AND ABESHE
Thank u
Edye sihader gen dereqebech eko mendnew shgru yene enat
በጣም አመሰግናለሁኝ ሞክሪው የሚያምር እንጀራ ነው ያውጣሁት እጅሽን እግዚአብሔር ይባርከው❤️thank you
አመሰግናለው የኔማር 🙏🤗🥰
በጣም ግበዝ ነሽ ሞያሽ ልዩ ነው ሙዚቃውም አብሮ ከእንጀህራው ቁንጅና እንድሄድ የአገራችን ለስላሳ ሙዚቃ ብታደርጊው ጥሩ ይመስለኛል በተረፈጎበዝ አስተማሪ ነሽ በርቺ👍
በጣም ጥሩ ትምህርት ነው ችግር ሳልበላው አልቀርም አስተማሪዎችን ያብዛልን
used this recipe and it came out great! my very first time making injera and it came out looking amazing. thank you
how did you get the info in English, please?
ፓፓፓፓ በጣም የሚያምር እንጀራ defiantly worth to try z best enijera
በጣም የሚያምር እንጀራ ጋግረሻል በዚህ ዘዴ ወደፊት ሞክራለሁ ባለሙያ ነሽ እናመሰግናለን።
Wow I have tried for so many years to make enjera but the results I get was not satisfactory but I followed your recipe and it came out perfect!!! Thanks so much for your English directions as well. After 15 years trying at last Edy Kitchen really made me to bake a wonderful enjera for me and my family. Thanks so much🇪🇷🇪🇷🇪🇷🇪🇷 really appreciated. God Bless 🙏🙏🙏
thank you my dear. Glad to hear it worked. God bless you too 🙏🏾❤️
@@EdysKitchen and 099p90ß
Entay aynet taff titikemi haftey amhric silezeykiel ingredients tehababerini please
@@user-mz2oh3kh3w
I haven't baked enjera for a while now but if I do I follow the procedure Edy kichen gave. I used plain brown 100% Teff it says meskel Ethiopian Teff. I bought it from Eritrean/Ethiopian grocery. I don't add anything else. Hope it helps 🙏
This is a foolproof recipe. I made injera for the first time in my life and it was a success. Thank you!
ዱቄታችሁ ጥሩ ነው እኔ ያለሁበት ምንም እሺ አይልም ካልደባለቅሽው ለምሳሌ ገብስ ወይንም ሌላ እንዲሁ እየደፋን አለን። እጅሽ ይባረክ የኔ ቆንጆ ተባረኪ
Thank you so much! I really like how you explain everything step by step!! 👏🏽
I did exactly what you said to do and made an amazing injera. Thank you so much ❤
Glad it helped my dear 🙏🏾❤️
ሃቀኛ ሰው ነሽ ሳላደንቅሽ አላልፍም እኔም ሞክሬው በጣም ቆንጆ እንጀራ ነው የወጣልኝ
finally I make nice soft Injera thanks for you , I wasn't good enough to mix absit so I didn't use absit when I make Injera but my Injera was very dry so I have decided to teach my self and got your video at first try it came out amazingly nice . so balemuya hugnalehu hahahahhaha
GOD BLESS YOU MY SISTSER
በጣም ቆንጆ ገለፃ ነው ስልጠናውን በደንብ ተግብሬ ውጤታማ ሆኛለሁ አመሠግናለሁ ።
Thank you you did a good job I just tried it it worked out perfect keep up the good work your explanation is so clear love it
Eddieye THANK YOU so much for sharing the right information, I did my enjera today!!🎉
I did it your way and it turned out great. Thank you so much.
how did you get the info in English, please?
በጣም አመሰግናለሁ, ይህ በጣም ረድቶኛል, ጥሩ ስራ በርች
Selam Edy, I have ordered the machine per your suggestion. I have bought the teff and will make injera (hopefully) following your recipe. Thank you so much and may the Lord bless and your family.
Where did you ordered the machine please?
Where did you ordered the machine please
Thank you so much I followed your recipe it never be bad the yebarek balemoya 🙏
Thank you sooooo much. I am Sudanese live in United States. I use to drive almost one hour to buy Injera. I can make it at home now. Thanks a lot
Shukran 🙏🏾❤️
@@EdysKitchen ❤
Hey Mona, have you followed exactly the steps from the video? How long did you let the dough ferment?
በጣም ጎበዝ እንጀራ በማዞር ይጋገራ እንጂ ምጣዱን በማዞር አይጋገርም አድናቂሽ ነኝ እኔም ቆንጆ እንጀራ ጋጋሪ ነኝ ያችንም ተጠቅሜ ቆንጆ ወቶልኛል ተብረኪ::
Finally we have accurate measurements .
To make injura yeppy
After failing more than 5 times, today I finally made the best version of my recipe. In California, I made a slight adjustment, unsure if it’s the location.
- I mixed 2 cups of Teff flour with 1.5 liters of lukewarm water for my starter. I left it covered in a dark place for 3 days without feeding it.
I tried it. it turned out beautiful. Thank you for sharing. God bless you
thank you my dear. Gold bless you too ❤️
እፍሪጅ ታስገቢዋለሽ እውጭ ነው ለ 5
ሰዓት የምታቆይው ጎበዝ ባለ ሙያ ነሽ እጅግ ይባረክ
ፍሪጅ አይገባም 🙏🏾🌹
Amazing. Looks like it takes a lot of effort, but I think I want to try. Thank you
ዋው ዋው !ማሬ በኡነት አጅሽ ይባረክ
ሞክሬው በጣም ቆንጆ አንጀራ ሂነልኝ ። የ ጠፍ አንጀራ ስጋግር ዛሬ ለመጀመርያየ ።ግን በጣም የሚያምር አንጀራ ልክ አንዳንቺ ነው የጋገርኩኝ ። በጣም ኣመሰግናለሁ። በርቺ
የማታ እንጀራ ይውጣልሽ🙏❤🙏👏👏👏👏
እንጀራ በጣም አስቸግሮኛል።እንደ እራስሽ ነው ያቦካሁት አብሲት የጣልኩት ያቀጣጠንኩት። wish me good luck 👍
Wow thank you, I had no idea so much work goes into making it.
በጣም ቆንጆ እንጀራ እናመሰግናለን
Dear eddy kitchen,
I don't know where to begin. I tried so many times to make enjera and I was given up until I came across with your video. I followed your easy to follow instructions and the result was perfect. Thank, Thank you and Thank you!!! God bless you and your family. Please keep sharing your culinary experience 🙏. I am just wondering if the ivory teff would work the same as the red teff. Keep up the great work 👍
Tebareki Enateye. America yeteru engera mister ende nikulere bombe code mister newe. Betam anamsegnalen.
😁💞
Excellent job!!!! I tried it and it worked well for me too...Great job..keep it up!!!
ወዬኔኔኔ የሚያምር እንጀራ ጋገርኩ ❤❤❤❤❤። ተባረኪ የኔ ውድ።
ዋው እጅሽ ይባረክ ትክክለኛ መንገድ
እንዛመድ በቅንነት
Hey all I can say is thank you so much, tebareki, super proud of you
Thank you for sharing it . It did work for me. I followed your recipe and i made the best injera 🥰
My pleasure 😊 ❤️
Needing year gezashew?
Good job ተመችቶ
ኛል እሞክረው አለው እግዚአብሔር እጅሽን ይባርክ
የአብሲቱን አሰራር ብታስገቢው ጥሩ ነበር
እሺ በሚቀጥለው እንደዛ አደርጋለው ቪዲዮው እንዳይረዝም ብዬ ነው ላሁን እዚ ሊንክ ላይ @7፡20 ደቂቃ ላይ አሰራሩ አለ መጠኑም አሰራሩም አንድ ነው ruclips.net/video/HvkVmFLbxRo/видео.html
እውነት ብታሳይን
ቆንጂዬ ተባረኪ ቃል የለኝም በጣም ቆንጆ ነው ሁሉ ነገር ❤ በርቺ
Thank you to you I did amazing Enjera 🙏🏽🙏🏽
እንዴት ነሽ እኔ በጣም ተስማቶኛል በጣም ተቸግሬ ነበር አመሰግናለሁ።
እንዲህ አይነት እንጀራ ኢትዮጵያም አይጋገርም!!! በጣም ጎበዝ!!!
እኔ አልጋግርም ነው የሚባለው!!!!!!!!
😂😂 are u serious zem belshe alchlem megagre atyem stupid
Hi you are doing great by teaching us to cook injera flat bread. However, if you could train how to prepare the Ercho which is the starter will great. We really appreciated your help.
Wow great job, I am learning a lot from you 🙏
ያምራል ምርጥ እጄራ እጅሽ ይባረክ
Hard work pays off, thanks for sharing.
በጣም ባለሙያ ነሽ ምርጥ ሙያ አስተማርሽኝ ተባረኪ አመሰግናለሁ
Oh my it's almost like appan dosa(South Indian food) but with yeast instead of our normal fermentation. Cool 😘
🙏💞
@@EdysKitchen 🙏🏻
@@pragathiabhinay1151 traditionally thy left fermented fr days some times 3days
but some people add yeast or baking powder to safe time
በጣም ነው የማመሰግነው ሙያሽን ስላግራሽን:: ለመጀመሪያ ጊዜ እንጀራ ብትክክል ወጣልኝ:: ❤❤❤
Watching the bubbles pop at the end is so satisfying! Can't wait to try this!!
Good morning, thank you so much for your prompt response. I live in the USA. Best regards.
I can not Thank you enough for this recipe, I live in the UK and I was having such a hard time trying to get this kind of injera. But I tried your way and it came out so PERFECT. Thank you so much for this detailed and educating video. I am now subscribed to your channel . Berchi !!!
Glad i could help 💞🙏
How long did you let the dough ferment? Did you use a starter? And your injera had great eyes like in the video?
የእኔ እመቤት የእኔ ባለሞያ ሞያሽ ይባረክ ብር ክክክ
በይልኝ እንደነዚህ ገጥሞኝም አያውቅ በጣም ነው ከልቤ የተደሰትኩት !!!
After you add absit, do you leave it outside or in the refrigerator? Please let me know 🙏 and I can't thank you enough for sharing this amazing video.
Leave it outside. Thanks for visiting 🙏
በታም አመሰግናለሁ ቆንጆ እንጀራ ነዉ የወጣልን thank again
Thank you very much for this detailed lesson. Did you put teff flour again before the absit? It wasnt clear for me. 😍
Yes my dear it is all teff 🙏
እናመሰግናለን ባለሙያ❤❤❤
It is so beautiful. I can't wait to try it.
በጣም ቆንጆ ነው ተባረኪ ይኃላዉን ብታሳይን ጥሩ ንው
Hello from Israel 😊
Thank you very much for your videos, I almost gave up making the Injera.
Fainally i've made it succesfully!! 🤩
I have some questions:
1. What do I do with the remaining "Boho"? Can I use it for the next time and how?
2. Can I make the Injera without the starter?
Yes you can keep it in the fridge and use it as a starter for next time. It will take you 3-5 days to make it without starter. 💖🙏
I’m so happy you added English subtitles! Thank you
How much is the price also how effective is the machine in terms of production and material and parts??
ኤድዬ በጣም ነው የማመሰግነው ያንቺን ቪዲዮ አይቼ የጋገርኩት እንጀራ በጣም አስደስቶኛል ተባረኪልኝ
አመሰግናለው የኔውድ
Wow amazing well done 🌹🇪🇷
Very clean and easy way to understand
Thank you
Does this method work for all brand Teff? Just curious. Thank you for sharing. I can’t wait to try it.
Yes
በጣም ቆንጆ ነው ተባረኪ
እናት እናመሰግናለን እኔ ሳዞረዉ ይወፍርብኛል ሳቀጥነዉ ደሞ ይበላሽብኛል። ስስ እንጀራ ነው የምወደው ግን አልሳካ ብሎኛል
በሶሮ ስለሆንሽ ነዋ
😁😁tesfa ankortim enem amarognal
ሊጡንሳታቀጥኒ. በስሱ አዙረው ይህነውመፍትሂውሊጡንብታቀጥኒውም እጀራውብዙምአይስብም
በቡና ማንቆርቆሪያ አዙሪው ትክክል ይሆን እልሻል በተረፈ እኔም በሀብሲት ነው ምጋግር በጣም ጥሩ ነው
😂😂😂
Betam amesegenalehu eheta, mokeraw tesaktolgnal, betam arif enjera megager jemerialehu🤩🥰
🤗🙏❤️ thank you my dear
Balmuya ejeshe yetbarek,,👍
Thank you a lot for the video🙏
the injera look Wow 😍 i'II try..
Thank you for this video! Where can I get the griddle you used in this video?
Thanks for sharing your knowledge with us all.
I am so thankful. Keep up the great work.
Sending love and light to your side today and always. ❤️👌🏽
Thank you for your lovely comment Meron 🥰💞♥️🙏
Betam balemuya eskezare salawuk esh? ... Eden thanks my love 🙏 family negn😘 endezih miyamer enjera yayehut ezih bet new eji setech alew 😇
Thank you dear 🙏🏾🌷
በጣም ያምራል እጅሽን ይባርከው🥰🥰🥰
I tried this today, it comes out nice. Thank you for sharing. Its straightforward process. ❤🙏
🙏🏾❤️🌷
This looks amazing!
Wow wow
Great Work!!!
Thank you so much for this recipe!! 👏🏼 tried and true!!
I am here first time. I will try this delicious Engera soon thank you 🙏🏾
Thank you so much. I followed your video and made beautiful Injera.
It looks amazing! In case I don't have a starter can I still follow the recipe? Is there anything I should do differently?
@Sophie Fradkin yes you can. You just need an additional day or two to ferment it without a starter. Here is a video i made on how to do the starter ruclips.net/video/SJXvBIGVLnw/видео.html
@@EdysKitchen I tried adding the absit after 2 days of fermentation and I think it destroyed the yeast... I got a dark water layer on top and the injera was not good 😟 any idea why that happened?
Hi Sophie, two days of fermentation without a starter is not enough. The dough needs to ferment properly first. If you mix the absit with a fresh dough first like i did, that will cool the absit down a bit before mixing it with the fermented dough so it won’t destroy the yeast. If you are adding the absit directly into the fermented dough you will need to cool it first. Also, after adding the absit if you leave it for too long you will see the water on top. This method worked for a lot if ppl so follow the exact step to start with. Look at my other videos for other ways of making injera.
Sister betam betam amesgenalew, thanks
Endalshew adergy konjo ye teff enjera eybelahu naw❤
It's beautifully well done sis hard work
Thanks it worked for me too!
በጣም አሪፍ ነው በርቺ
እጅሽ ፡ ይባረክ ፡ በቀላል ፡ አቀራረብ ፡ ነው ፡
አሪፍ ነው :: እኔ ቤት ብቅ ብላችሁ የኢትዮጵያ ጣእም ያለው ምርጥ ክላሲካል በኪቦርድ (piano) ያቀናበርኩትን ተጋበዙልኝ 🥰
ጰ ጠአ
አ💃_=&,👈
በጣም ምርጥ ነው !!!
Wow amazing keep it up gobze 👌❤️
From Djibouti🇩🇯 live in Canada I like teff injara Ethiopian🇪🇹 Food
💞🙏