Hi Edy, thank you for sharing this recipe, and be and hulunm procesun aderekut gen 1 seat tebekut kuf alalem, 2-3 seat kuf alalem gagrie mokriew alwetalegnm? What do you think is the problem? Please let me know…
Wow that’s very good but trust me I don’t know if all teff is the same quality when people do the same way it doesn’t work I think it’s different teff but thank you I love it
I have tried this method. The injera didn't come out nice, but after I added some baking soda to the batter, it was absolutely perfect, fluffy, and full of eyes!!
Hi, the one sold in Indian shop isn’t real teff. They call it teff but it is something else. You can use it with barley but 1/3 to the barley. Here is the injera i made with that teff 👉🏻ruclips.net/video/x1HK_9I5jEg/видео.html
The fermentation process is different depending on the type of flour. This is just one way of doing it. You can mix them both together at the start if that is what you prefer. It shouldn't be a problem. 🙏🏾
Hi, Edy I went to an Indian or asian super market at Woodgreen station area. The sell a "dagussa" flour as teff, I do think they know exactly what is teff look like or test like. Could you please tell me where you get your teff flour from, and were you imported from back home or on line from Amazone? Can you help?
@@erityousuf3509 Why you too let to response?Anyway I have tried sometimes ago on line to get from "Meskel Teff" unfortunatly they do not have a market in Europe or U.K. Do you have any upto date information on that?
Hello dear, why do you separate the teff and barley in the beginning of the process? And what can I do if my dough starts to smell sour after only 24h? Thank you ❤️
Hi Edu, You are so creative and keep it up! Please try to avoid nail polish and removal. They both have dangerous chemicals and the chemicals are have links with cancers, hormonal imbalances, endometriosis, fibroids... This is to all the ladies, please try to avoid commercial shampoos, conditioners, foundations,.... Try to eat homemade food, try to avoid non organic meats...try to avoid white rice, gluten, sugar, caffeine.... I know it seems too much but it's worth it.
@@EdysKitchen in your other video you added the አብሲት as it is hot. Its confusing. Don't hhet me wrong you're doing a wonderful job. It's mskes hard to followe when there is in concistency
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
Hi Shamira, was the dough fermented before you added the absit? If yes, you can cook it tomorrow and the injera will be fine. You can cook it after 48 hrs but the injera won’t be as soft.
@@EdysKitchenthank you your response. it sat for one day and smelt pretty sour and had much bubbles...If I make absit again after 48 hours will it be ruined? Thank you
Gobez egziabiher amilak edimena tena yistih amen 🙏 ❤❤
Wowwwww Eski Emokerewalew teff Ena Gebs Le Tena Tekami new 🙏🙏🙏
በጣም ጎበዝ ነሽ እህት በርች ስራዎችሽ ሁሉ ቆንጆ ናቸው ተባረኪ
thank you mare
እጅሽን እግዚአብሔር ይባርከው።
ሥራዎችሽን በትክክልና በጥራት እንዲሁም እውነቱን ስለምትናገሪ በጣም አከብርሻለሁ፣ አመሰግንሻለሁም። እግዚአብሔር ይባርክሽ።
አሜን ! 🙏 🌻 እውነት ነው 👏🕊
እጅሽ ይባረክ የኔ እናት።
Betam gobez nesh , benatsh ene tieff mnm eshi aylegnm ahun endezi argie eski lmokrow enji yehe enjera yemibal betam yanaddegnal
ጎበዝ እጅሽ ይባረክ።
Thank you so much for this wonderful easy recipe🙏🏾💕
Tebarekee betam Des yilal enamesegnalen emokiralehu eshi
Your amazing and
Very onset.
ጎበዝ ልጅ ☝ ! እኔ እሞክርና ካስቸገረኝ አናግርሻለሁ እህቴ ። እጅሽን አይቆርጥሽ ። በጣም ነው የሚያምረው
አመሰግናለው 🙏🏾
Thank you sis .I will try this 👍
You are amazing thank You!
አመሰግናለሁ ሞክሬው ቆንጆ ሆኖልኛል እጅሽ ይባረክ
አሜን አመሰግናለው
Thank you great job Be Blessed 🙏❤💐🌷
Excellent demonstration and explanation dear. Thank you. Was hopping no absit but it is ok. Bless
ዋው ዋው ዋው
WOW WOW WOW GOOD JOB!!!!!
በጣም ጎበዝ በርቺ
Thanks good job
Good job 👏💐💕
Well done 👏
Gobez ! I will try it.
THANKS SO MUCH ♥❤ SISTER GOD BLESS YOU
Mashallah i like from Somali hargeisa 🥰🥰🥰🥰
Thanks for visiting dear ❤️🙏
Betam gobez yagr lj Enamesegnalen
thank you 🙏🏾
እናመሰግናለን🙏
ይሞከራል እስቲ በርቺ እጅሽ ይባረክ 🙏👌👌👌
Gobez ejsh yebarek
የመጥበሻው መጋገሪያ ከየትቦታ ሱቅ ማግኘት ይቻላል
It's very amazing, keep doing great work darling!!!
🙏🏾🌷
I love your neatness. Thanks for sharing.
Hi Edy, thank you for sharing this recipe, and be and hulunm procesun aderekut gen 1 seat tebekut kuf alalem, 2-3 seat kuf alalem gagrie mokriew alwetalegnm? What do you think is the problem? Please let me know…
በጣም ቆንጆ እንጀራ ትጋግራለች unfortunately, በሙሉ instruction ኗን ተከትዬ ብሰራውም ምንም አይወጣም እንደሷ ። አልገባኝም ለምን እንደሆነ
Wow that’s very good but trust me I don’t know if all teff is the same quality when people do the same way it doesn’t work I think it’s different teff but thank you I love it
So beautiful my dear thanks
Thanks for visiting
She is very strong
Thanks mar
Konjo Betam yamral, Enjerash Gobez
Nesh ,Berchy???
Selam
Aboro bebokas yehonal? Thank you
Wow looks so good. 🙏👏👍I did it the same way like you did but mine it’s is not nice like you. Mine has small eyes I don’t know why.
that usually happens when we ferment the dough for more than two days my dear. magobgob will resolve that 🙏🏾
@@EdysKitchen Hello, what means "magobgob"?
@@Daniela-sk1rkthat means adding a little bit of mixed teff flour to the batter.
Would you get the same result if you use only the teff without the barley?
I have tried this method. The injera didn't come out nice, but after I added some baking soda to the batter, it was absolutely perfect, fluffy, and full of eyes!!
እርሾው አልሰራም ማለት ነው ✌️🤔
How much baking soda please?
@@eriasmara7739 around 2 tea spoons
adrasha ayseram
Hi u have good program keep it can I use barely and teff from Arabic shopping please answer me.
No Ethiopia teff can I use India red teff & barely
Hi, the one sold in Indian shop isn’t real teff. They call it teff but it is something else. You can use it with barley but 1/3 to the barley. Here is the injera i made with that teff 👉🏻ruclips.net/video/x1HK_9I5jEg/видео.html
Amazing God bless you.
You too
በጣም ገበዝ ባለሙያ ችሎታሽን አደንቃለሁ
አመሰግናለው ማሬ ❤
እኛ ውጭ የለን የምናገኘው ማሽላና ፋርኖ ዱቄት ነው እንዴት በቀላል መንገድ አሳይን
ማሻአላህ
የጤፍና የበቆሎ እንጀራ ብታሳይን
ልክ ነሽ እኔም በማሸት አላምንም
So beauty full Tanks
I wish it work for me. Unfortunately it is not working for London water.
First of all I appreciate your job ..then can you explain please why you don't prepare both flour the mixed together from firstime
The fermentation process is different depending on the type of flour. This is just one way of doing it. You can mix them both together at the start if that is what you prefer. It shouldn't be a problem. 🙏🏾
እንጀራው ዋው ነው እንዛመድ እህቴ
how do I get your channel in English, please? Just using the cc doesn't work
እባክሽ ምጣድ ማዘዝ እፈልጋለሁ ካንቺ ጋ ቡውስጥ መስመር ባናግርሽ ይሆናል ወይ
Hi, Edy I went to an Indian or asian super market at Woodgreen station area. The sell a "dagussa" flour as teff, I do think they know exactly what is teff look like or test like. Could you please tell me where you get your teff flour from, and were you imported from back home or on line from Amazone? Can you help?
You can order it from Teff company, they have meskel teff.
@@erityousuf3509 Why you too let to response?Anyway I have tried sometimes ago on line to get from "Meskel Teff" unfortunatly they do not have a market in Europe or U.K. Do you have any upto date information on that?
Wowwww batam yemeral
Where did you buy your mitad
Nice 👍
Thank u for sharing your
how to make Injera your show is great I hope I can do this too.
Good day.
I am sure you can my dear
እጅ ይባርክ ብለናል
Tank you family
Hello dear, why do you separate the teff and barley in the beginning of the process? And what can I do if my dough starts to smell sour after only 24h? Thank you ❤️
It smell sour that is fermentation process that is ok keep it 3 days
איזה שפית מעולה. רחל אלסה מישראל
ጤፉንና ገብሱን አንድ ላይ ቢቦካ ችግር አለው ?
Hi Edu,
You are so creative and keep it up! Please try to avoid nail polish and removal. They both have dangerous chemicals and the chemicals are have links with cancers, hormonal imbalances, endometriosis, fibroids...
This is to all the ladies, please try to avoid commercial shampoos, conditioners, foundations,....
Try to eat homemade food, try to avoid non organic meats...try to avoid white rice, gluten, sugar, caffeine....
I know it seems too much but it's worth it.
🙏🤗 thanks for caring my dear
አስቲ ከሆነልኝ አሞክረዋሎህ
በናትሽ አብኩተሽ የምታስቀምጪበትን ማቡኪያ እቃ የት ነው የገዛሽው ንገሪኝ እንደሱ አይነት እቃ ፈልጌ ስላጣሁ ነው አመስግናለሁ...
Ikea ሞልቷል. ከዛ ነው የገዛሁት እኔ 🙏
እረ ኮሜንቶች የት ናችሁ አበረታቱ እነጂ
ዋው
Can I do this injera in 24 hours instead of 2 days
yes, you can
روعة
Demseshen men watew enat abresh abokashew ende
Hi. Can I ask you what brand of Teff do you use ?
This one is from Ethiopia dear
Betam Arif gin teff lemanagegnis ehitalem??
እሽ ማሬ ሌላ ቪዲዮ ሰራለው
@@EdysKitchen etebikalew, ameseginalew 😍
Yet new yaleshew Amazon order madreg ychalal
@@jesusgod6934 yeah I ordered, thanks! 👍😍
ትክክል አብሲት ሲገባ አይኑ ቅቤ የተቀባ ይመስላል
@@etsubdinkmelkamu9104 ስላስታወሽኝ አመሰግናለሁ ተባረኪ 0 ለአንቺ ሰጥቼሻለሁ ቢያንስ ከሁለት ወር በኃላ
Birtukan Mengestu ere enate ene tesasche new enjiii alayehutm cherashm sorry 😔
በጣም ጎበዝ ነሽ ነገር ግን አብሲቱ መብዛት አለመብዛቱን በምን ይታወቃል።?
እንጀራው ቅልጥልጥ ይላል. ሊጥ ውስጥ ስትጨምሪው ሊጡ ሞቅ ማረግ እንጂ ማቃጠል የለበትም
@@EdysKitchen in your other video you added the አብሲት as it is hot. Its confusing. Don't hhet me wrong you're doing a wonderful job. It's mskes hard to followe when there is in concistency
GOBEZ NESH GN MUZUQAW BETAM YIREBISHAL ✖️✖️✖️
Absitu ye teff bukat bicha nw ??algebagnm?
ezi lay ke teffu lit lay new yaderekut gin ke gebsu bicha weym kehuletum bidereg chigr yelewm
Ok 10q
Ye absit aserar betasayin pls ?
ye injera video lay ale absit aserar
Thanks
bemin enagngish
please የእርሾዉን Link ላኪልኚ please lovely
ruclips.net/video/SJXvBIGVLnw/видео.html
Thank you Sis
Aysemam
next time kef aregalew. thanks for watching
Hi Eddy make your voice hire thank you
Eshi my dear ❤️🙏
Hi Edy, kindly help me to order the machine. I called Amazon and they told me to call Amazon in UK to order the machine. Thank you so much!
Berche
🙏🏾❤️
help! I'm currently making injera. I intend for this to be 3 day process. I intended to put the absit in after 48 hours and cook it the following day, but I accidentally but it in the first 24 hours. does that mean I must cook it tomorrow? Or can the injera sit with the absit 48 hours?
Hi Shamira, was the dough fermented before you added the absit? If yes, you can cook it tomorrow and the injera will be fine. You can cook it after 48 hrs but the injera won’t be as soft.
@@EdysKitchenthank you your response. it sat for one day and smelt pretty sour and had much bubbles...If I make absit again after 48 hours will it be ruined? Thank you
It won’t be ruined just add a cup of flour to it after the absit just to renew it and it will be perfect
@@EdysKitchen thank you
Please yet lagegne mitadu
Tefre kelemechen aswegdeche betserie terunew kelemu lyetu weste lykere yechelale
Did you watch? It is hand free.
Hulem gobez balemuya
❤️🙏🏾
እርሾ እንዴት ነው ሚዘጋጀው
እርሾ አዘገጃጀት እዚ ቪዲዮ ላይ አለ ruclips.net/video/SJXvBIGVLnw/видео.html
የተለያየ አይነት ምጣድ ነው ያለው ወይስ አበሻ ቤት የሚሸጠው ሁሉም ምጣድ ያው ነው?
የኔ ዋስ ምጣድ ነው
Awo temesasay copi tesertowal wass mitad bilesh googl adregi na yewas mitad balebet erasu sinager tisemiwalesh
አሁን በሰራሽው ዓይነት ፋርኖ ድቄት እምነ ማሽላ ይሆናል
አዎ
የኔ ባለሞያ ኤዲዬ
mayaye wuded xx
Gobez.
በጣም ቆንጆ ነው ግን ድምፅሸ አይሰማም የኔ ቆንጆ።።።
መሸ አለህ በጠም የምረል ግን ኤሄን ምጠድ ከዬት ነዉ ምገኝት እፈልገለዉ
አመሰግናለው ምጣዱ ዋስ ምጣድ ነው ከታች ያለውን ሊንክ በመጫን ባለሽበት ሃገር ማዘዝ ይቻላል ስልካቸው ሊንኩ ላይ አለ www.wasselectronics.com/wass-electronics-products-now-available-europe/
@@EdysKitchen እኔ ምጣዱን እፈልገው ነበር እደት ነው ማስመጣት የሚቻለው
kelay yalewun link sitchanew silakachew ale ye'yeageru dewilna ezezachew be posta yilikalu.
@@EdysKitchen If you don't mind can you tell me which brand is your frying pan or give me links to buy it ....I prefer smaller Injera Thank you
Yeti new yemjeng
እንጀራ አፍለኛ የሚሆነው ምን ሲጎለው ነው?
በደንብ ካልቦካና በብዙ ዱቄት ከተጎበጎበ 😁
@@EdysKitchen እረ ኤዱይ 30 ደቂቃ በማሽን ነው የማቦካው አጎጎቤም አይደለም የምጋግረው በሮግጥ አብሲት አልጥልም በአንቡሀ ነው የማቀጥነው ። እባክሽ እርጂኝ