Chicken Tikka Gravy Restaurant Style | Vegetarian version in next upload

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I don't know about you, but when I see fat float on top of a curry, I know it's going to be a delicious curry :D
This curry don't have a lot of butter or oil, but you do have a healthier alternative to cook the chicken in the oven.. which I would the next time I make it.. but this time I wanted the recipe to be easily accessible to everyone.
You won't believe that you made this gravy because it tastes like the one you get at a restaurant. Absolutely delicious!
INGREDIENTS
MARINATION :
Chicken - 800 grams
Yogurt - 1 cup
Lemon juice - 1 whole
Kashmiri chilli powder - 2 tbsp
Garam masala - 1 tsp
Roasted cumin powder - 1 tbsp
Chaat masala - 1 tbsp
Turmeric powder - 1/4th tsp
Coriander powder - 1 tsp
Pepper powder - 1/4th tsp
Tandoori chicken powder - 1 tbsp
Ginger paste - 1 tbsp
Garlic paste - 2 tbsp
Refined oil - 2 tbsp
GRAVY:
Cooking Oil - 1 tbsp
Onion - 2 medium sized
Garlic paste - 1 tbsp
Ginger paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/4th tsp
Cumin powder - 3/4th tsp
Kashmiri chilli powder - 1 tbsp
Canned Tomato puree - 400 ml
Water or chicken stock - 1 cup
Fresh Cream - 5 tbsp
Roasted Fenugreek leaf - 1 tbsp
Garam masala - 1/2 tsp *optional , need not add more
TO FRY CHICKEN:
Butter - 2 tbsp
Oil - 1 tbsp
HOW TO MAKE TOMATO PUREE :
1. Make sure to use ripe, red tomatoes. It should be pulpy and should not have yellow or green color on it
2. Boil a big pot of water and once the water comes to a boil, drop in the tomatoes into it. Use 8 to 10 tomatoes.
3. You will know that your tomatoes are cooked once the skin of the tomatoes break
4. Once the skin breaks, strain the water and let the tomatoes cool a little. Peel the skin when still warm and mash it using a fork
5. Once completely mashed, in a pan, pour 1 tbsp of oil and grate 2 cloves of garlic. Once the raw smell disappears, add the mashed tomatoes and let it cook for just a bit until the tomatoes are not runny anymore
Hope you guys love this video as much as I have loved making it for you. Leave in a comment if you've tried making and let me know how you like it. You can also send me photos of your creation on my Instagram page.
Lots of Love. Until next time!

[@nikithae6192]

Can't wait to try this. Looks yum.

[@HoneyImHome]

Thank you

[@tinamariadsouza5268]

Really looking yum

[@HoneyImHome]

Thank you so much

[@rajasreeajithmallissery4862]

👌👌

[@HoneyImHome]

Thank you :D

[@sethlekandy]

Trying this soon. Probably with tandoor roti

[@HoneyImHome]

Oh yessss!! I know you'll love it :D