I found this a few years ago, tried it, and my youngest son will request this. I am not a fan of salmon myself but I do find these pleasing along with both of my boys. Thank you.
Ever since discovering your channel, everyone thinks I’m a great cook! Thanks! I’m gonna buy from your link to show support. No, I’m not a bot, I just love this channel
Hey Chef Tom, just a little tip on smashing the garlic into a paste. It works a lot better if you sprinkle it with salt before smearing it with the knife. Especially when you’re adding salt into the sauce as well.
Love the recipe! One tip for removing skin from fish; slide you knife under the skin, hold the knife steady, then pull the skin towards you. Easy as pie!
Wow. These were great. Added blackening seasoning and got a little char on them. Didn’t do the aoli, just some Kewpie Japanese Mayo (yes I’m a fan of Sam the cooking guy.) Will definitely be doing these again. Thanks for the great ideas. As usual
Looks like a great burger. Considering Sockeye is arguably the best tasting salmon, I'd think 1/2 the seasoning and sauce would suffice. Sockeye season is close here so I'll have to give this a go.
When making salmon Burgers one may encounter some problems on the way. Watching this I know it is professional and sophisticated. I wish I could make them that way.
Born and raised in Alaska.... And I've still never done salmon as a burger!!! I know, I know. Need to remedy that. Thanks for a great video 👉💨 -Jonathan
That looks awesome! Can I mail order one of those, to go? I've made Salmon just about every way except ground/food processed into a burger patty, I'm definitely going to try this out!
If I had to guess it either came from Sam's Club, or our local grocery store (Kroger/Dillons). He specifically used sockeye salmon, which has that characteristic bright color. Happy cooking! -Chef Britt
OMG! This grilled solmon burger looks really amazing. I really like these solmon burger recipe. I'll definately try this recipe this weekend. Also here i have a special solmon burger recipe. Check out the recipe here: www.recipespack.com/salmon-burgers-the-recipe-critic/
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Just slayed about 40 lbs of Coho Salmon on Lake Michigan 2 weeks ago. This will be implemented this weekend!
I found this a few years ago, tried it, and my youngest son will request this. I am not a fan of salmon myself but I do find these pleasing along with both of my boys.
Thank you.
Ever since discovering your channel, everyone thinks I’m a great cook! Thanks! I’m gonna buy from your link to show support.
No, I’m not a bot, I just love this channel
That's exactly what a bot would say
Well the wife has been craving salmon, so now I know what I'm making for dinner tonight. Thanks for having our back with new ways to prep food.
First time I caught one of your videos. NICE. Good detail yet simple to make. This is tomorrow's dinner. Thank you.
Hi Mark! We're so thrilled that you found your way to us. Hope you stick around and find more videos to try. Thanks for watching!
Chef tom i truly love you for this recipe, also appreciating the quality of these videos. Can’t wait to make this
It's 12am stop making me hungry.
Seriously craving salmon first thing in the morning now... Chef Tom is the man!
Looks awesome bud. Great video and recipe as always :)
A little tip:
Use the skin as "bacon". Fry it under a weight and you got yourself some crunchiness
This looks really really good chef. I may have to try this! Thanks for uploading.
Good grief that looks good... I honestly love salmon and this is like one of the best things on the channel so far
Hey Chef Tom, just a little tip on smashing the garlic into a paste. It works a lot better if you sprinkle it with salt before smearing it with the knife. Especially when you’re adding salt into the sauce as well.
Love all your videos, this one left me drooling!
looks fantastic, can only imagine the taste; thank you for another easy recipe;
Once again you have left me drooling upon myself. Well done fine Sir, well done !
I would also use a touch of Fin Feather to help make the garlic a paste, and reinforce the seasoning relationship between the aioli and the patty.
Love the recipe! One tip for removing skin from fish; slide you knife under the skin, hold the knife steady, then pull the skin towards you. Easy as pie!
Yep about to totally make this burger!
Nice! Nice addition of the avocado at the end.
Sounds like Saturday dinner to me. Thanks for sharing.
Wow. These were great. Added blackening seasoning and got a little char on them. Didn’t do the aoli, just some Kewpie Japanese Mayo (yes I’m a fan of Sam the cooking guy.) Will definitely be doing these again. Thanks for the great ideas. As usual
Thanks for watching!
This ones a must!! Love the video thanks
Subscribed over that salmon burger 🍔
Nice! Thanks
I would use one egg white as a binder. Would help hold together without adding a flavor if it was slightly beaten. What do you think chef?
Chef Tom, you’re a master of combinations!!
Looks like a great burger. Considering Sockeye is arguably the best tasting salmon, I'd think 1/2 the seasoning and sauce would suffice. Sockeye season is close here so I'll have to give this a go.
Loved it great vlog I will try this recipe ty
this chef Tom guy is amazing!
When making salmon Burgers one may encounter some problems on the way. Watching this I know it is professional and sophisticated. I wish I could make them that way.
Ok you got me again, that is looking awesome. The next fantastic recipes to copy 👍👍👍
I have made yesterday this wonderful recipe and it was delicious - thank you so much for this amazing salmon Burger 😋
Born and raised in Alaska.... And I've still never done salmon as a burger!!! I know, I know. Need to remedy that. Thanks for a great video 👉💨
-Jonathan
I'm definitely going to try this...
Looked amazing!
I mean....HOW - CAN - YOU - NOT - WANT - THIS ???? This is the GOOD LIFE right here...omg. I'm making mine tonight...or die. 😎👍🏿
Damn, ATBBQ hitting us with that cinematic letterboxing. I like it!
That looks awesome! Can I mail order one of those, to go?
I've made Salmon just about every way except ground/food processed into a burger patty, I'm definitely going to try this out!
That looks Fantastic
Great video. You guys should try an American style bbq take on chicken shawarma and do it on the kamado rotisserie.
Beautiful man, Bravo..👏👏👏
Chef Tom, you continue to impress.
I'm hooked, reel me in for this one...….thanks' matey!
Wow....delicious...good idea! Thanks👍🏻 Bavaria is greeting! 😋
13:55 - the way that sauce drips down the side........ lord.
I wasn't there when I'd seen your comment and was really looking for the drip....damn.
"HE NEEDS SOME MILK!!!"
lmao thought nobody would hear it did ya?
Boss status salmon burger
Nice video bro! Where did you get the idea for a salmon patty?
That Kansas salmon looks a little different than NW salmon.
Awesome recipe season starts soon!
These are awesome...
How's the new Fireboard ACS system? I can't find any real world reviews.
that's a masterpiece
I'm local and would pay lots of monies for this right now. Looks amazing.
Would love to see a fish sausage 🤤
Great vid - 👍
Mouth-watering!
Can you make a braaibroodjie?
You cooking in yoder or wichita?
Our store is located in the Historic Delano District in Wichita, KS.
Looks damn good!
Did you get a new camera? The Video looks really good!
“Tommy Guns” 😂
Where do you purchase your salmon?
If I had to guess it either came from Sam's Club, or our local grocery store (Kroger/Dillons). He specifically used sockeye salmon, which has that characteristic bright color.
Happy cooking! -Chef Britt
Man that looks amazing 😉
You had my like at 1/2 lb patties!
You should have use some Dragon hurbes in souse
Not only does this look good, it should be pretty healthy.
"Whooo!" at 15:18 :)
Smoked chicken green enchiladas?
@allthingsbbq
Aïoli?????? You didn't use enough GARLIC!!!!
Dannnnng!
thats not an aioli, damn it. love this channel though.
❤️
that's a man sized salmon burger way to go chef Tom
Sounds like this would work just fine with canned salmon
OMG! This grilled solmon burger looks really amazing. I really like these solmon burger recipe. I'll definately try this recipe this weekend. Also here i have a special solmon burger recipe. Check out the recipe here: www.recipespack.com/salmon-burgers-the-recipe-critic/
Looks amazing #backyardgourmet
Chef Brit sighting????
Why not grinde fish the same way you do when doing a meat burger???
Hundred times better than BEEF burger.Great video.
Those are long nose and not needle nose pliers.
Can I work for you lol!
Love the channel but who's the star of the show? Salmon? Seasoning? Mustard Sauce? Onion Rolls? Way too much going on Chef
I love your videos, but I dont like seafood, and pulsing that salmon filet kinda made me feel nauseated. Wish I liked salmon tho!!
Bring the girl in the background to host a video?
Oh no....you just had to process that beautiful salmon - leave it alone. Just salt, pepper, and apply heat - that's all you need to do!
You are useing so weird American words, i know English but many words you use i have no idé what you talk about