Prepping for 120 Mini Cakes | Day in the Life of a Home Baker EPISODE 5
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- Опубликовано: 14 июн 2024
- ✅ FREE Ingredient Calculator: docs.google.com/spreadsheets/...
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support! - Хобби
Thanks for sharing. Keep up the good work.
Thanks, will do! ❤️
I adore and appreciate your hacks,tips,and easy to follow through videos. Thank you.
Glad you like them! ❤️
That's awesome about those school orders. Thank you for sharing another great video.
❤️❤️❤️
You have become an editing queen. 😋
Love this video. It’s such hard work, but when it’s fun it’s very rewarding. 💜💜💜
Wow!!!very impressive
Thank you!
Making connections and thinking outside the box...
Thanks for sharing this
Most welcome 😊
I absolutely love your content it is freaking amazing. I'm going to try and grab some of your recipes I wasn't aware that you used hybrid cake recipes. I'm definitely going to have to try those out. I've always made everything from scratch I've never used a box mix and I keep seeing all these bakers using box mixes and then adding other ingredients to the box mix to make their own recipes so I'm going to give that a try thanks for sharing.
Love your videos. Thank you for sharing.
Love your vlogs! 🧁
Thank you! I did not see the calculator.
Thank you for the reminder 🤦🏽♀️ just updated!
Best baker on the internet?
🥰🥰🥰
Can we use/save the ingredient calculator in Excel too? I’m having trouble using/saving it in Google Sheets since it stays in view mode. I would have to request access.
Hi! You have to make a copy of it. Then you can edit and save! It might be easier to do on desktop!
Question did you bake them on 1 day and then frost the next? Did you leave the baked mini cakes out over night or store in fridge? I am making them for Juneteenth
Hi! I did them all in the same day this time. I have baked one day then ice the other though. Just wrap airtight and store in fridge or freezer. Once made I store in fridge overnight.
I love your channel just a question do you think Bakesy is a reputable on line website for ordering products. I would love your input
Ordering products? Do you mean ordering cakes from a seller who uses Bakesy as their website? It's as reliable as any other website, ie as reliable as the individual seller/baker.
How do you decline an order due to someone’s vibe being rude/off without further upsetting them? Just curious, since u said u get to pick and choose what orders u fulfill this is me as well but I find it hard sometimes to decline without upsetting the person. (Some people get more upset of course than others)
Hi! I simply state I am not able to take on their order at the moment and invite them to book with me at a further date (if I want to work with them) if not, I leave that part off. People will be people, but you have a business to run.
I would also run your response through an ai to soften the tone or pull your words together better. This has saved me many times! 😂
@@TheStationBakery lol thank you!✨😌
Do you take on one on one’s to discuss passive income ideas?
Hi! YESSS!! I’m going to be opening up a few options soon 🙌🏽🙌🏽🙌🏽🎉🎊 please send me an email and I’ll add you to the list to be the first notified when it’s ready!!! stationbakery.business@gmail.com
Yes I’m interested too started from 0 preparing for years! I live in nyc and feel that I’m ready !
*starting
I only have a little lap top for now, can i print from there? This is the stuff that intimidates me 🤣
Do you have a label making video?
Yes! You can find it on my channel page
Can I please ask what software is your calculator?
Hi! It’s in Google sheets and I just updated the description with it
Hi and Thank you ❤