Tip for you, only cook the mince with your spices and no oil. Add onions, dhania only after the mince is cooked. In this way the mince cooks in it's own oil and does not make your samoosas oily.
A home without a daughter is like a river without a source(African Proverb) Annette, you're a pride to your house and family.God bless...and continue being you.
Annie , cut a slice of bread and place it on the chopping board board close to the onions, the bread will absorb the moisture from the onions instead of making you teary.
I’m a 🇸🇴🇺🇸 married to a Latin 🇺🇸 amazing man! We do make samosas too in Somalia too, with ground beef and a bunch of spices🌶️🧅🧄🌿 ! You have a beautiful family sis! God bless you! ❤
I love the cooking video you and your mom did. Your mom seems to be so sweet and she is always dress nice please cherish this moment with your mom love both off you
I really can't believe all these people telling Annette what to do. And some are so rude. Annette is her own person and she doesn't need anyone's unsolicited help! A friendly tip here and there is nice but some people have no manners! 🙄
Annette is brilliant (Annette has a brain, as huge as her beauty, she isn't simply another pretty face), enough to ignore the rude stupidity of the haters...
Lovely Annette and your husband Slavi. I admire the way you treat Mama Annette. The babies love her too. She is a great lady God bless you Mama Annette
Annette, You learn me how to make those samosas, which I would try .There lòòk so gòòd to eat. Thanks to you and your mom, we never to old to learn something new.. God blessed your family.❤❤❤😂😂❤
Don’t cut of the onion bottom. Wash the onion first, cut of the top, remove the outer skin, then cut your onion down to the bottom, then cut off the bottom. That reduces the tearing of the eyes. Worth trying. Marcelo is so romantic with his ‘honey!’
Hi Annette, my name is also Annette Rose. I was so excited when I saw that we share the same name. I have been watching you videos, and I love your energy. I live is America. I'm originally from the UK. my tip for you when you are cutting onions, please wear glasses, it prevents the fumes from the onions, stop burning your eyes. ❤
Ann the samosas look delicious. 🤤🤤 I'm coming for some. 🤭😁 I was lost when you said envelopes then I remembered what it was (pockets). 😂 Mama is wondering why you're always talking to the camera lol. She's so calm. 😊
I love samosas here in Zambia,good job love, samosas indeed are really stressful to make,mariandaza is atleast 😹,the samosas looks really yummy n tasty 😋 hope you enjoyed on my behalf lol ...much love for this family ❤️🥰
I’m here to learn how make Samosas from scratch. I really miss them. The ones in the US don’t taste like those back home. Maybe making them myself will be better.
Indians, arabs, the whole of East Africa, we all eat Sambusas!!!! I believe it was brought to East Africa by Indians and Arabs who were already trading around East Africa years and centuries before Western colonisation.
You used hot water from the hot water sink tap to mix the flour, unhygienic it's for washing up not cooking. Should boil the kettle or pot from cold tap drinking water let it cool while cooking the mince meat, ask any Asian Indian culture, Trinidad ,Etc
My samosa cooking is very different....i make 4chapatis and put them together in the hot pan then i pill it off one by one in already triangle shapes.....good job Annette ❤❤
Oh, poor Annette. Everyone telling you so many different ways to cut onions, how to cook--I guess you just have to laugh--and then cook the way you want to cook. After all, the samosas turned out perfect!!😅❤
Tips to you Annette it's better to put the spices to the meat and mix well before cooking adding some garlic and ginger paste also and mix it well then cook it all its taste better
Hello dear I'm called phiona from Uganda, l like the way you are your style of wearing yes l really like your stylish can we be friends dear you don't mind
I am an Indian by the way Samose was born in India I am also in a relationship with an African girl but the problem is that I cannot marry her because her color is black and in India
Am here to learn, I really love your mum, she's so polite, humble, cool tell her i love her to the moon ❤❤
Yeah, hana maneno mob.
Just told her 😍💖💖😊
Mama is so calm and adorable ❤❤❤
@AnnetteandSlavi we eat samosa in Nigeria too
Tip for you, only cook the mince with your spices and no oil. Add onions, dhania only after the mince is cooked. In this way the mince cooks in it's own oil and does not make your samoosas oily.
Samosas are everywhere in uganda. I think most of the things you guys (Kenyans) eat, we do. Good job
Samosas ate everywhere. Although I've only tasted East Ibdian samosas! But with Annette's instructional video, I think I could make some...maybe😅.
The role of a wife is a build a home❤❤❤ you’re doing that Ann. Let’s heal society
I love your mommy so sweet and humble ❤❤❤❤so proud of her for raising you to become the woman you are today. God bless you for appreciating your mommy
Thank you sooo much ❤️❤️❤️
@AnnetteandSlavi we eat samosa in Nigeria too 🇳🇬
This is exactly wat I do. Thank us later
A home without a daughter is like a river without a source(African Proverb) Annette, you're a pride to your house and family.God bless...and continue being you.
Annie , cut a slice of bread and place it on the chopping board board close to the onions, the bread will absorb the moisture from the onions instead of making you teary.
I’m a 🇸🇴🇺🇸 married to a Latin 🇺🇸 amazing man! We do make samosas too in Somalia too, with ground beef and a bunch of spices🌶️🧅🧄🌿 ! You have a beautiful family sis! God bless you! ❤
Hy
Traduzir para o português
I love the cooking video you and your mom did. Your mom seems to be so sweet and she is always dress nice please cherish this moment with your mom love both off you
Hi Annette. Those samosas looked yummy. I have to watch it again to see how you made the dough. Sending love and blessings to all of you.🙏🏻💞💕❤️🌹
Thanks Judy 😍 the samosas were very tasty
I really can't believe all these people telling Annette what to do. And some are so rude. Annette is her own person and she doesn't need anyone's unsolicited help! A friendly tip here and there is nice but some people have no manners!
🙄
💯
Annette is brilliant
(Annette has a brain, as huge as her beauty, she isn't simply another pretty face), enough to ignore the rude stupidity of the haters...
Ugandans we do and we like them too much
your family your lifestyle just Awesome, i really appreciated - Love From Bangladesh ❤️❤️
Looks yummy and delicious 😋
Hi Annette
Add little salt when cutting onions and let it sit for about 10 seconds, trust me, you’ll never cry them onion tears no more…..you’re welcome
Or keep a mint in your mouth, no tears.
You can drink cold water too or was them first
Mambo annet samosa tamu ni vitungu next time weka vitungu ya kutosha
Make sure slavi is mother meets with nyawanana
💯💯
Is Slavis mum coming over to meet your mum ?
No no no , black and white is a no zone, not everyone likes bt pretend 😮😮😮
Lovely Annette and your husband Slavi. I admire the way you treat Mama Annette. The babies love her too. She is a great lady God bless you Mama Annette
Amen 🙏🏾💕
I love Samosas but never made them will try them out watching from Namibia 🇳🇦
Great Job beautiful family👏💖Mum is behind all this skill, well done Mum for the good upbringing🤩❤️🙏
Yes, thank you💖
Annette your Mum's dresses are beautiful 😂❤❤❤
Thank you ❤️💕
Safi sana, hata mimi leo pia nitatengeneza, umenikumbusha ni muda mrefu sijatengeneza samosas, just enjoy your self. 20.06.24.
Slavi smiling and happy yummie well done. Yes Uganda we make samosas
Annette, You learn me how to make those samosas, which I would try .There lòòk so gòòd to eat. Thanks to you and your mom, we never to old to learn something new.. God blessed your family.❤❤❤😂😂❤
Don’t cut of the onion bottom. Wash the onion first, cut of the top, remove the outer skin, then cut your onion down to the bottom, then cut off the bottom. That reduces the tearing of the eyes. Worth trying. Marcelo is so romantic with his ‘honey!’
Plant some spring onions in your kitchen garden...they will make them extra tasty...good job🎉🎉🎉
That's very true
After removing the onion peeling, you put water in a small bowl and soak the onions for about 10 minutes you will thank me later 😊
This is Indian recipe..From.🇮🇳INDIA🇮🇳
"honeey" really Marcelo 😂😂😂
Why don’t you use an onion chopper? It will save your eyes from the stinging.
I just subscribed 😊.
You test the heat oth oil by placiing a mwiko in. If it is sizzling ,then it's hot enough🇰🇪
Hi mum very smart n humble Marcelo calling honey nicely, the samosa looks delicious, enjoy
Hi Annette very nice you make it samosas it's Indian food. Eat with 🍵 tea.i love you Annette.
Hi Annette, my name is also Annette Rose. I was so excited when I saw that we share the same name. I have been watching you videos, and I love your energy. I live is America. I'm originally from the UK. my tip for you when you are cutting onions, please wear glasses, it prevents the fumes from the onions, stop burning your eyes. ❤
Thanks Annette 🥰
Hi Annet ❤greetings to you and your family, love from Uganda-kampala
Hi my fellow Ugandan
Oi Casal lindo demais parabéns felicidades tudo bem com vcs boa sorte Deus abençoe 💞💕❣️
Even in south Africa I don't think there's anyone who doesn't know samosas 😂😂 come on.
Thanks for the video, I didn't know how to make samosas, your video has been a great tutorial ❤❤
I hate that i have to literally buy every snack, i need somebody to teach me how to make most of them, well done Annette n mom, they look yummy....🎉
You did an AWESOME job. Veggies are NY favorite...💚🙏🏾💛🫶🏾😋
Looks yummy,lovely that mama is helping too❤
Chop the onions in an electrical chopper or blender. I love samosas, especially with a spicy kick to them. Feed me anything Indian and I'm good.
The pan is too small too,
By the way when is the two mother inlaws/family going to meet🤔 waiting for that video 😊
Wow Wow yummy, greetings from Uganda 🇺🇬, may the Lord bless your family pakalast ❤❤
Always soak your onions 5 minutes before chopping them ,cut into half and soak in salty water for 5minutes
They look delicious 🤤. If you add less to the pot it will turn better.
We from the Caribbean makes it also. Love it with our sweet amd spicy mango dip 🇹🇹🇹🇹🇹🇹🇹🇹
Apart from mokimo all food is the same in East Africa. Yes we have chapati, & sumbusa(samusa) in 🇺🇬 🇺🇬
Ann the samosas look delicious. 🤤🤤 I'm coming for some. 🤭😁 I was lost when you said envelopes then I remembered what it was (pockets). 😂 Mama is wondering why you're always talking to the camera lol. She's so calm. 😊
And Ugandans make samosas too❤😂
I love samosas here in Zambia,good job love, samosas indeed are really stressful to make,mariandaza is atleast 😹,the samosas looks really yummy n tasty 😋 hope you enjoyed on my behalf lol ...much love for this family ❤️🥰
I’m Filipina but our lumpia (egg rolls) are very similar but our we add carrots and potatoes. I’m gonna try samosas. Looks yummy
Congratulations Annette. You made them so well. Ahsante kwa mama mzazi. Amekulea vizuri. Salamu kutoka Mombasa
Nipitieni please 🙏❤❤
Happy Thursday guys hoping you're having a wonderful evening, over here in Jamaica 🇯🇲 we are still in the morning hours going to afternoon.
That looked like a lot of salt for so little flour. Hmm!
You can buy wrappers from Asian stores. The ones they use to make spring rolls.
I’m here to learn how make Samosas from scratch. I really miss them. The ones in the US don’t taste like those back home. Maybe making them myself will be better.
l like this couple ❤😢👌
In Somalia, we always use Sombossa
Here in Tanzania we make them too but they are called SAMBUSA
Woooow,,,can I have one please,,,,because it's looks delicious one,,,and you're a good mama,,,also a great chef chef ❤❤
Yes you can have 2 😅😜 thank you 😍
@@AnnetteandSlavi woooow anytime mommy
The onions are so few dear... it is normally the greatest ingredient in samos ❤❤❤
What a nice vlog n better way to bond with Mom👏🏽 You can substitute mince with green grams or mixed vegetables too😊
Great idea!!
Família bonita! Bom astral!❤
Huuuummm parece delicioso me deu até fome.👏👏👏👏👏👍👍👍👍😘😘😘♥️♥️♥️
Look for some chewing gum and chew while cutting onions...... You'll thank me later.....love you annette
Looks delicious 😋😋#much love from Uganda but we also make them in Uganda
Wow! Looks yummy!
Annette, l love watching your family! Love. Nigeria
It looks very nice and delicious 😋
For most crunchy samosa, it's important to fry them when it's frozen
Your mum is so humble, God bless her.
Indians, arabs, the whole of East Africa, we all eat Sambusas!!!! I believe it was brought to East Africa by Indians and Arabs who were already trading around East Africa years and centuries before Western colonisation.
You used hot water from the hot water sink tap to mix the flour, unhygienic it's for washing up not cooking. Should boil the kettle or pot from cold tap drinking water let it cool while cooking the mince meat, ask any Asian Indian culture, Trinidad ,Etc
Annette the mother I appreciate but appetite is higher
My samosa cooking is very different....i make 4chapatis and put them together in the hot pan then i pill it off one by one in already triangle shapes.....good job Annette ❤❤
Same
Oh, poor Annette. Everyone telling you so many different ways to cut onions, how to cook--I guess you just have to laugh--and then cook the way you want to cook. After all, the samosas turned out perfect!!😅❤
Yeah, you're right
Tips to you Annette it's better to put the spices to the meat and mix well before cooking adding some garlic and ginger paste also and mix it well then cook it all its taste better
Eating hot samossa with a hot cup of tea yummy
Yr mum is beatiful like you
It should be like roti dough
Thank you ❤️
Nice but spring onion is better dearest Annette those ones of greens ones
Great they look delicious keep it up siz.
Looks Delicious..I will have to try them!! ❤😊
Hello dear I'm called phiona from Uganda, l like the way you are your style of wearing yes l really like your stylish can we be friends dear you don't mind
Well done Annette, I have learned too. I truly had no idea at all.
I will try them.
Your samosas look perfect! Wish I could make those for my family too, but it’s time consuming!
Am salivating, don't show cooking again because I eat empty food in the screen!😢
❤
Your mother is so humble and adorable. Those samosas look yummy. Good job Annette and mum❤❤
In east Africa, specifically in Burundi and Rwanda, they are called Sambusas
But me i want those with peas more
Nice to see the entire family all in the kitchen. Grandmother looks to be doing well. Great to see.
Loverly daughter you such a blessing to you mam and family 🎉🎉🎉🎉
I am an Indian by the way Samose was born in India I am also in a relationship with an African girl but the problem is that I cannot marry her because her color is black and in India
😍😍 When cutting onions cut them in half and put them in water for 2 to 5 mins to avoid crying 😀
Thanks for the tip!
After removing skin of onion cut in the middle and wash them. After washing just cut onion without a sting
Kupika samosa mnaingia kilo I familia nzima baba mama na bibi mnapika siku nzima 😅😅😅
Say hi to your mum dear, and you guys have an awesome day, and kiss my munchies for me. #Lovies from South Africa.
Come on A you can not be that ignorant about East Africans making samosas? You are kidding right?
I always use pancakes mixture but I make the mixture lighter than pancakes
Beautiful family. Love mama. Marcelo. Everyone. ❤