I’ve made a few sausages with store bought ground meat and they turned out great. You just have to pay attention to how well you mix to get a good bind and of course keep everything cold. I also buy pork shoulder when I catch it on sale then grind it up and package it in 1kg batches. I just put 5 kilos in the freezer yesterday. I do a coarse grind so I have options later and can do a secondary grind if I need/want to.
I cant wait to try this.
I’ve made a few sausages with store bought ground meat and they turned out great. You just have to pay attention to how well you mix to get a good bind and of course keep everything cold. I also buy pork shoulder when I catch it on sale then grind it up and package it in 1kg batches. I just put 5 kilos in the freezer yesterday. I do a coarse grind so I have options later and can do a secondary grind if I need/want to.