Sara's Weeknight Meals - Breakfast for Dinner
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- Опубликовано: 21 авг 2024
- Turn the day upside down with easy egg based meals like Indian Scrambled Eggs - infused with exotic flavors on a crispy platform of pappadam. How about a savory BLT and Egg Pie - a fun take on the lunchtime classic with an easy crust for the pastry impaired? When there’s no time to cook, reach for the eggs
I am so glad to see Sara back with us. Luv her recipes and she explains everything so well. Come on Sarah let's get cooking.
Thank you so much, Sara, for providing us w. these wonderful YT videos. I like your calm, friendly, relaxed delivery of your presentations. I had a rough night & needed something to help me relax & focus. I love to eat & cook, even tho I am living alone & am now a widow. I like the way you encourage us to use what we have on hand, & to cook w. what we & our families love. ( When my 2 children, my husband, & my mom lived w. us, everyone wanted something different! I managed it, tho-I want everyone happy w. what I serve.) I like the way you let us know to make the recipes our own. Thank you for your flexibility about telling us to "tweak" the recipes! You are so kind, Sara, & you are so interesting, & you are a pleasure to watch. ❤💚🍋🍅🍞🥚🍳
Quite nice presentation. I particularly like your use of vivid colors. You are a lovely lady and the food looks delicious. By the way, I could eat the entire pie cold, too.
Thank you so much!
Sara rocks. Always great!
Sara, watched you on Cooking Live, I love watching you cook and I have learned from you. You are so relaxing.
Your show is always inspiring to cook amazing meals and look amazing and you are amazing too and that's never gonna change.
Sara's videos are a go-to for me. They are so appetizing & fun, a go-to for me. Sara is 💯a venerable cook, as well as a 💯human being!!
Great lady, love her cooking. Rather watch the cooking shows than all that politicing.
Amen!
Hi, Sara Moulton, my husband and I would like for you to adopt us so we can have Thanksgiving and Christmas dinner at your house!! We're very helpful!!
:)
AWW, thanks!
Regarding that luscious-looking spaghetti dish, I say why choose between parmesan and bread crumbs? Add cheese TO the toasted crumbs!
Great idea!
0:32 Sara's Weeknight Meals theme song
Who plays the background music? I love the guitar playing.
Thanks Arkansas Red. We license the music from various providers of background music. Unfortunately, its not commercially available. Thanks for watching!
Just curious, why mayonnaise in the filling? Can we use something else like ricotta if we don't like mayonnaise?
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What I can find in a search is, mayo is an emulsifier and flavor enhancer and can be used as a butter and/or egg substitute in recipes. For breading a chop, chicken, etc it can be used in place of milk since it "sticks" better and cannot be tasted. Thank you for asking the question. It made me think about it as an amateur baker and cook.
@@johnmajcher5726Sometimes a really thin layer of mayo on a grilled cheese sandwich bf putting it in the pan w. butter helps the bread fry up evenly & makes it crispy. Or, just mayo on the inside of the bread next to the cheese, butter on the outside.
I am sure Sara would encourage you to cook w. what you have, as well as only using ingredients that you really enjoy. She would not want you to force yourself to eat something you inherently don't like, such as mayo. (I am the same way about putting cornstarch, which I just don't like, in things, rather than flour.) Sara is a big proponent of making these dishes our way-her recipes can be changed/tweaked according to our tastes, what we have on hand, etc. She has mentioned that she had to leave greens out of creamed corn until her kids got older, bc they didn't like "green stuff" in their food.
Hi Sara Moulton I want meet you someday
I hope we do meet!
@@SarasWeeknightMealstv same
@@SarasWeeknightMealstv Sara, you are an outstanding cook, as well as a 💯human being & lady! Love you! Thank you.