Lovely. It’s great to see a recipe using smaller quantities. I see so many that fill like 6 pint jars, which is no good when there’s just me to eat it and I can’t be bothered to do the maths 😂
That's probably because you're finding canning recipes. Canning up something like this properly means it can last on your pantry shelf several years and you only make it once. If it's something you enjoy eating ,even just occasionally, and you have an abundance of tomatoes (or whatever else), it's worth canning the cooked product up for later. Use smaller jars if you only go through a small amount at one time. I just canned up about 8 jars of blackberry jam because they were ready to be picked. If we had more, I'd make more!
@@MrsBrit1 when there were 7 of us in a big house with a large garden full of produce no problem. Now a widowed pensioner living alone with little storage space, I’ve had to give all that up. I’ll stick to Kate’s wonderful recipes 😊
Roast right in the pan you will cook in! That way you won’t waste all that lovely flavour. Also you will get more out of the herbs if you add the leaves after roasting.
Short videos, long videos, in-between videos, I love them all. The drone video of the field being worked was delightful. Thank you so much for all you post.
Oh your garden is just lovely!!!! All that delicious food right at your fingertips. All the vitamins and no plastic to recycle, no transportation cost and no wasted water. The gardening team have done you proud.
Thanks, Kate! Looks very fun and delicious. When I have an overabundance of tomatoes, I cook them in the oven just as you did, maybe with a bit of olive oil. Then I put it all through a food mill to take out the skins and seeds. I cook it in a crockpot on very low for a long time, reducing it into a paste, and then freeze it in tablespoonfuls on a cookie sheet. These spoonfuls of tomato paste are amazing in flavor and last in the freezer indefinitely, so good in stews and sauces.
@jam4441 , yes mine is a metal sieve with a wooden cone that presses the fruit. I also have the food mill that has the metal crank with the metal paddle that scrapes the fruit. They're great for grapes, applesauce, etc.
That looks fabulous. Since I grow a huge garden here in south west Iowa, I will make next growing season. When I roast tomatoes, I put parchment paper on sheet pan for easy clean up. You could also declare yor pan with the vinegar. Thanks for a bit of garden goodness on this -15 Fahrenheit day Enjoying watching all your programs while knitting and sewing over our winter season, Jan Retirement is wonderful I'm loving it!
Oh how lovely. I completely forgot about chutney. I used to make them for my Mom. She adored chutney of any kind. I needed a tomato recipe and this is perfect. Thanks for the reminder. I too am a spatula scraper!😂
Looks delecious Kate! I'll be patiently waiting for it to get to me on the LGS. A hint for getting all of that roasted goodness out of the pan - any liquid in the recipe can be used to deglaze, the vinegar would have worked well. I've even used a few tablespoons of water if the recipe can stand a bit more moisture.
I have watched this episode twice, and I made this chutney yesterday. I recently received a bag full of cherry tomatoes and added some of our own from our plants. This recipe is perfect! Thank you for sharing i.🍅
Thank you so much Kate for this lovely video. The drone footage looked amazing. Love this quick and easy recipe which I will try. The quantity is perfect. Wonderful to see the garden again. Take care and lots of love, stay blessed.❤
Kinda cool seeing aerial footage of a tractor raking hay. That's what it looks like anyway...maybe even using a Ford or New Holland lol. I have a tray like that, same color too. Sounds and looks like a good recipe. Love fresh grated ginger for so many things.
I watched as the the outside fire pit was built. Very interesting. Your many gardens look beautiful. Mine are doing well but not a lot of rain here. Thank you for your channel
I am kicking myself for not doing that! I think cooking is one thing - but filming cooking is quite another ! but next time for sure - there was so much goodness on that pan! xxx
Thanks Kate. I made your chutney today. I’m Canadian now but my husband and I grew up in the UK. Hampshire to be precise. It’s hard to wait a week to eat the chutney. We did give it a try. My husband said delicious.😊I love it too.
Oh Kate this is lovely. I have a wonderful harvest of tomatoes and quite frankly can only eat so many salads in a week. I give some away too. This is a really good recipe and video. Thank you 🙏🏻
Oh that looks great - can’t beat the combo of toms and basil to start ! Especially delish on outdoor cooker ! So glad you are having lots of enjoyment using the new cooker . Thanks for taking us along! Love, Marilyn xx
Oh what fun to cook outside on your new brick cooker. The chutney looks very tasty. I agree your garden looks beautiful. I also loved the drone footage. Thank you Kate for sharing your garden with us. 😊
That looks so tasty Kate! I regularly make your carrot soup with cashew nuts - it’s a real favourite! I’ve been busy with bramble jelly lately, as there are some truly magnificent wild blackberries locally! Nothing like having a store cupboard ready for going in to the colder months. Thank you again!
You are so inspiring. As we head into summer here in South Africa I am now definitely motivated to grow a crop of tomatoes. Now to adjust this recipe for a diabetic. Many thanks xx
The chutney looked delicious Kate and made with everything from your garden. Yours and the gardening team have done a wonderful job to bring your garden to what it is today.
Yum I think I might try this. Today, I'll be planting 3 Toad Lilly (Tricyrtis Simone), a Lenten Rose (Heuchera) around my deep brownish purple Coral Bells (Heuchera) in my shady section. I hope they take well. A nice bag of Muscari and white tulips will be going to the ground in October.
Oh, my mouth was just watering, especially at the end! I bet it tasted fabulous. I've never had chutney, so I appreciate seeing how it is used. Thank you for sharing a wonderful treat!
I dream of the day I can get my garden organized like yours is. I would love to go out and pick herbs for my meals. Your Tomato Chutney looks delicious. My mouth is watering just thinking about it! Thank you for the recipe!
Oh yum! I love cheese with tomato chutney! I bet this pine you made was ten times better than my store bought one..... even if it's made in Adelaide's wine country here in Australia.
@@TheLastHomelyGarden-xw7tw thank you for your reply, would be great if you could cook what you harvest from your own garden in future videos, like when it was just you and your iPad……on stools/stilts etc etc :)
This sounds so delicious! My first taste of chutney was at a friends house in Victoria, BC…never heard of it but am a huge fan of it now. I’m like you…my spatula gets a lot of use so as not to waste a drop. Lol If you haven’t guessed by now, I just learned about your Last Homely Garden today so am binge watching.
Deglaze the tomato pan with the cider to capture all the tomato goodness. Yummy recipe.
Lovely. It’s great to see a recipe using smaller quantities. I see so many that fill like 6 pint jars, which is no good when there’s just me to eat it and I can’t be bothered to do the maths 😂
Yes, I so agree. It is even more than difficult these days to find anything in smaller quantities, which drives me bonkers!!!
That's probably because you're finding canning recipes. Canning up something like this properly means it can last on your pantry shelf several years and you only make it once. If it's something you enjoy eating ,even just occasionally, and you have an abundance of tomatoes (or whatever else), it's worth canning the cooked product up for later. Use smaller jars if you only go through a small amount at one time. I just canned up about 8 jars of blackberry jam because they were ready to be picked. If we had more, I'd make more!
@@MrsBrit1 when there were 7 of us in a big house with a large garden full of produce no problem. Now a widowed pensioner living alone with little storage space, I’ve had to give all that up. I’ll stick to Kate’s wonderful recipes 😊
That is what I loved about this recipe - so easy to make and I'll finish it in a week or two. perfect for one! xxx
Roast right in the pan you will cook in! That way you won’t waste all that lovely flavour. Also you will get more out of the herbs if you add the leaves after roasting.
Awesome video !!!
Short videos, long videos, in-between videos, I love them all. The drone video of the field being worked was delightful. Thank you so much for all you post.
Glad you like them! xxx
Oh your garden is just lovely!!!! All that delicious food right at your fingertips. All the vitamins and no plastic to recycle, no transportation cost and no wasted water. The gardening team have done you proud.
Cool drone shots! The filming and sound are high quality. The garden and what you made are beautiful too❤
Thank you so much! xxx That was Owen flying the drone - I really loved those shots! glad you did too xxx
Thanks, Kate! Looks very fun and delicious. When I have an overabundance of tomatoes, I cook them in the oven just as you did, maybe with a bit of olive oil. Then I put it all through a food mill to take out the skins and seeds. I cook it in a crockpot on very low for a long time, reducing it into a paste, and then freeze it in tablespoonfuls on a cookie sheet. These spoonfuls of tomato paste are amazing in flavor and last in the freezer indefinitely, so good in stews and sauces.
Oh how brilliant! I'll have to look for a food mill. Thank you.
I bet that is good!!😋
Hi @myownlittlehouse471 is the food mill you speak of like a sieve? I love your idea of freezing tablespoons of all this home grown goodness.
@jam4441 , yes mine is a metal sieve with a wooden cone that presses the fruit. I also have the food mill that has the metal crank with the metal paddle that scrapes the fruit. They're great for grapes, applesauce, etc.
Sounds great! xxx
That looks fabulous. Since I grow a huge garden here in south west Iowa, I will make next growing season.
When I roast tomatoes, I put parchment paper on sheet pan for easy clean up. You could also declare yor pan with the vinegar.
Thanks for a bit of garden goodness on this -15 Fahrenheit day
Enjoying watching all your programs while knitting and sewing over our winter season, Jan
Retirement is wonderful I'm loving it!
Oh how lovely. I completely forgot about chutney. I used to make them for my Mom. She adored chutney of any kind. I needed a tomato recipe and this is perfect. Thanks for the reminder. I too am a spatula scraper!😂
I've got to make some. What's so great is that you don't have to wait for a month to eat it! Yum!
My neighbor just dropped off a bag of tomatoes from her garden. I now have a mission..... thank you for the inspiration Kate. ❤
Looks delecious Kate! I'll be patiently waiting for it to get to me on the LGS. A hint for getting all of that roasted goodness out of the pan - any liquid in the recipe can be used to deglaze, the vinegar would have worked well. I've even used a few tablespoons of water if the recipe can stand a bit more moisture.
I have watched this episode twice, and I made this chutney yesterday. I recently received a bag full of cherry tomatoes and added some of our own from our plants. This recipe is perfect! Thank you for sharing i.🍅
Looks delicious! Thank you all very much for making and sharing this lovely video!😊❤
Parchment paper works wonderfully and all the juice is captured 💕
Dear Kate, I love the little pitcher that was holding the cider vinegar. 💚
I'll be making the chutney! Thanks for another wonderful video! 🦎🐛🦋
I love your videos Kate! That tomato lam looks and sounds Delicious! Thanks for sharing your recipe. Until next time!❤
Sorry Kate forgot a thumb up. .now watching no2 thank you
Beautiful filming and colour! The tomato chutney looked so good! Thank you!
Thank you so much Kate for this lovely video. The drone footage looked amazing. Love this quick and easy recipe which I will try. The quantity is perfect. Wonderful to see the garden again. Take care and lots of love, stay blessed.❤
Kinda cool seeing aerial footage of a tractor raking hay. That's what it looks like anyway...maybe even using a Ford or New Holland lol. I have a tray like that, same color too. Sounds and looks like a good recipe. Love fresh grated ginger for so many things.
I know it had little to do with the video but my son shot that footage and I've wanted to share it - I think it is amazing! xxx thank you
I watched as the the outside fire pit was built. Very interesting. Your many gardens look beautiful. Mine are doing well but not a lot of rain here. Thank you for your channel
Lovely to find the main ingredients in your garden, as it would taste even better then. Certainly looks delicious Kate
If u make it again Kate. You could deglaze the tray with the cider vinegar. Looks yummy anyhow. X
I am kicking myself for not doing that! I think cooking is one thing - but filming cooking is quite another ! but next time for sure - there was so much goodness on that pan! xxx
Oh, your garden!!❤❤❤
What a pleasant watch, thankyou.
Thanks Kate. I made your chutney today. I’m Canadian now but my husband and I grew up in the UK. Hampshire to be precise. It’s hard to wait a week to eat the chutney. We did give it a try. My husband said delicious.😊I love it too.
Thank you for the recipe Kate. Love everything about the video. Take care ♥
Oh Kate this is lovely. I have a wonderful harvest of tomatoes and quite frankly can only eat so many salads in a week. I give some away too. This is a really good recipe and video. Thank you 🙏🏻
I made this right away and now it's my new favorite thing!!!
I am being over run with cherry tomatoes so I thought I would give this chutney a try. Very easy to throw together and delicious!
Very handy for just the 2 of us here ...yummy... thanks for sharing and enjoy, enjoy. Greetings from The Netherlands ❤❤
Thank you so much, and for sharing the link. The drone shots are pretty spectacular
Did not know LHH started a garden podcast , quickly subscribed
Oh that looks great - can’t beat the combo of toms and basil to start ! Especially delish on outdoor cooker ! So glad you are having lots of enjoyment using the new cooker .
Thanks for taking us along!
Love,
Marilyn xx
I have never had Chutney but it definitely looked good. Thanks for sharing……………..😊
Looks delicious! The fact that it was cooked on the outside grill makes it even more delicious. Thanks Kate. Love from Chicago!
Looks good, I just finished canned 18 quarts of Roma tomatoes.Thanks for sharing your day. 👍❤️😊
Thank you for sharing this with us ☺️
We made this today. It is delicious! Thank you so much for sharing, Kate.
Oh what fun to cook outside on your new brick cooker. The chutney looks very tasty. I agree your garden looks beautiful. I also loved the drone footage. Thank you Kate for sharing your garden with us. 😊
Thanks so much xxx
Oh wonderful going Kate. Think you are about to master your outdoor cooker. Love the recipe.
Hello Kate Lovely to see your garden. All the best with it. Thank you for sharing 👍 ❤ Geraldine north shropshire
😮never had tomato chutney but ooooh it looks delicious ❤❤❤
Excellent - gardening & cooking all in one video ! YUM!! xo
That looks so tasty Kate! I regularly make your carrot soup with cashew nuts - it’s a real favourite! I’ve been busy with bramble jelly lately, as there are some truly magnificent wild blackberries locally! Nothing like having a store cupboard ready for going in to the colder months. Thank you again!
Love this channel as well as the house…I do miss “east of the sea”
Oh my Kate that looked so delicious thank you
The drone shots are stunning 👍
we have my son to thank for that footage - I really loved what he did there! xxx
That sounds absolutely wonderful! Thank you!
This looks delicious and also like that it makes just a small amount.
You are so inspiring. As we head into summer here in South Africa I am now definitely motivated to grow a crop of tomatoes. Now to adjust this recipe for a diabetic. Many thanks xx
The chutney looked delicious Kate and made with everything from your garden. Yours and the gardening team have done a wonderful job to bring your garden to what it is today.
Another wonderful video. Thank you so much for sharing. ❤👍from Somerset
Love the old enamelled pans, not only are they lovely and familiar, but effective, thanks Gran!
Looks delicious love your finish cooking outside makes me want some
Wonderful visit!!! ❤
Oh that looks so wonderful. Thank you Kate for sharing. Pass it along on the LGS😂❤
Hi Kate lovely surprise and a good recipe i have never made chutney this looks good to try.
Those tomatoes look delicious!
Oooh, I love tomatoes, and I love chutney! So I must try this chutney. 😊
Oh yum!! That looks delicious!!
Ooooh, I am going to make that chutney!!!! Nothing like fresh, home grown produce!!
Never had this before, might have to give it a try.
Love your cooking videos as well!
Thanks for this- I will make this too! Great visit with you ❤
Yum I think I might try this. Today, I'll be planting 3 Toad Lilly (Tricyrtis Simone), a Lenten Rose (Heuchera) around my deep brownish purple Coral Bells (Heuchera) in my shady section. I hope they take well. A nice bag of Muscari and white tulips will be going to the ground in October.
Looks very good! Thanks for sharing
Oh Kate! That looks sooooo good. And I have the core ingredients in my garden. I’m going to try it tomorrow. It will be my first chutney.
What a beautiful and wonderful piece of earth. I love your garden!
Must try this… looks so delicious. 😋
That looked delicious Kate!
Thank you, Kate! I made this today and it is so good!
Looks yummy! I have never made any chutney ever. Lots of canned tomatoes and tomato juice. Chowchow with green tomatoes. 😊
Looks yummy.
I could almost smell it!!
Oh, my mouth was just watering, especially at the end! I bet it tasted fabulous. I've never had chutney, so I appreciate seeing how it is used. Thank you for sharing a wonderful treat!
Yummy looking chutney, Kate! Enjoyed the drone footage by John. Farmers are always working so hard. I appreciate them immensely.
off to pick some tomatoes, Ths looks wonderful.
Looks yummy!! I think I will give this a try!💛
That looks delicious! I will try it for sure!
I love cheese and chutney on lovely homemade ciabatta bread. I don’t have enough tomatoes but I do love a cranberry chutney I make……thanks for sharing
Hi Kate
Gosh😋😋That's a super recipe. Lovely to bring out in the winter to remind you of the autumn🍀💕
Scrummy yummy Kate, scrummy yummy 😁
The greens in the first scene look gorgeous. Nature!❤
Oh, my mom used to make that chutney! But it’s so beautiful with the different colors
Made a few tomato chutneys but never one where tomatoes roasted first. Will definitely give this a try, looks delicious!
it makes for a really rich flavour - and that garlic! mmmmm!!! xxx
I dream of the day I can get my garden organized like yours is. I would love to go out and pick herbs for my meals. Your Tomato Chutney looks delicious. My mouth is watering just thinking about it! Thank you for the recipe!
Oh yum! I love cheese with tomato chutney! I bet this pine you made was ten times better than my store bought one..... even if it's made in Adelaide's wine country here in Australia.
Oh I miss you cooking, this was very enjoyable to watch :)
that's why I love this Garden Channel - I can do these things and keep all the sewing on the House channel! great! xxx
@@TheLastHomelyGarden-xw7tw thank you for your reply, would be great if you could cook what you harvest from your own garden in future videos, like when it was just you and your iPad……on stools/stilts etc etc :)
That looks so delicious ❤
Yum, yum 😋, nothing better than fresh products from your one garden 🪴, Kate you’re a woman of many talents. ❤
Looks so yummy! Going to give it a try!
Looks yummy!
Just what I needed at the end of a very hectic and stressful day. Love that you're using the oven/stove outside!
I try to use it as often as I can - I'm getting better at it! xxx
This sounds so delicious!
My first taste of chutney was at a friends house in Victoria, BC…never heard of it but am a huge fan of it now.
I’m like you…my spatula gets a lot of use so as not to waste a drop. Lol
If you haven’t guessed by now, I just learned about your Last Homely Garden today so am binge watching.
I love the black tomatoes!
a first for me this year and really interesting in a salad! xxx
@@TheLastHomelyGarden-xw7tw yes
Such a beautiful harvest! It’s looks so good!!
It sounds delicious 😋
That looks delicious,mouth watering ❤