Me dehradun se hun bilaspur dham bhut miss karti thi ham 8 sal rahe hen bilaspur me hamari yadon pehla no dham ka he apne ye sikhaya he dal banane ab me apni family ko dham banakar khilaungi thanks
This type of mega cooking is usually done on weddings . The wood fire is called char . The utensil is called baatothi . Smaller version is called phaddu.
Bhai ji thanks Iam from ghumarwin and my husband is from Punjab he loves this daal and I don't know how BOTI MADE THIS INCREDIBLE RECIPE THANKS. NOW I am able to made this
Bhai Last two years se dhudh reha hu dhamm wale khatte chane ,or jo bundi kadi banate hai uski recipe if mil jaye only himachali way ...Thanks ek to mila kindly if share another or some one who can make I want to know ....Very eagerly. Even. One time I thought himachal chela gayu sikhne ke.liye ..,,😑 lovely dish Video banA ke send kar do brother
Doodh ki jagah pani dalna chahiye. Namakeen sabjian ya daalon main doodh nahin dalna chahiye. Sehat ka dhyan kaun rakhega. Khali swad aur texture ko mat dekho. Namak ke sath doodh theek nahin hota.
हेलो शैफ, आप ने दस किलो धुली माह की दाल बनाने के लिए दस किलो घी डालने की बात तो की है परन्तु जो जो मसाले आप ने बताए है वह कितनी कितनी मात्रा में डालने है व गुनगुना पानी कितनी मात्रा में डालना है?यह बताना भी जरुरी था वरना यह वीडियो व्लाग पर जानकारी अधूरी है।
Himachali Dham Playlist:- ruclips.net/channel/UCrzANWNBF_MKMRMcYuzsQHA
Muaa panii aaiii gya moyo😜😜😋😋😋
Sareya deyi
Love himachli dham.. specially bilaspuri
Stay connected
Than you should definitely try sundarnagar ki dhaam ☺️
@@ngel893 yeah 🙌
Me dehradun se hun bilaspur dham bhut miss karti thi ham 8 sal rahe hen bilaspur me hamari yadon pehla no dham ka he apne ye sikhaya he dal banane ab me apni family ko dham banakar khilaungi thanks
There is nothing best Than Himachali Dham. Blessed
Stay connected
@@FoodMajesty Sure Greetings from #CookwithGaurav
Hello, good video. Thanks for sharing.
Ye vali dal vhut. Achi lgi
This type of mega cooking is usually done on weddings . The wood fire is called char . The utensil is called baatothi . Smaller version is called phaddu.
I like so much Dhotu Daal 😋😋😋😋😋
Wow.. keep it up. Finally i got a channel who can explain nd show our traditional dham this well. My favorite daal.
Thank you stay connected....keep supporting
I love my himachal and nice video
बहुत सुंदर जानकारी धन्यवाद हम भी इसी ट्रिक से बनाते हैं
Bhai ji tnxxx itni achi recipe dene k lie... Mne bnai bht yummi bni
वहुत बढ़िया ।
I loveee ittt...thanku sooo much
Wlcm stay connected
👉very good information sir ji thank you💯☑️
बहुत ही सुंदर कृपया हिमाचली सस्कृति को अगामी रखने के लिए बोटी धोती का उपयोग किया करें 🚩🚩🚩
Mast banayi paaie sabji
Thank you hm bhi bnake dekhenge phle bnatye to the thoda alg sa ho jata tha
Bhut mahnat sa dal banai God bless you
Bhai ji thanks Iam from ghumarwin and my husband is from Punjab he loves this daal and I don't know how BOTI MADE THIS INCREDIBLE RECIPE THANKS. NOW I am able to made this
Wow I also made this at every function we made it as we are from bilaspur ❤️❤️❤️❤️
Ymmmmm😊😋
Dhotua dal mandi🤟🤟🕉️🕉️🤩🤩
Good
Bhai ji badhia
I LOVE DHOTI DAAL
धोती दाल साबुत मास से बनाते है भाई
bada maja aajy bhau aaj main yeh daal ghar par banaunga
Thank u sr stay connected sir gg
Its bilaspur special
Thankiu sir
😋looks good
Very nice my favourite dhuli dal
Thank u stay connected
Excellent
Thank you stay connected... Keep supporting
Looks tasty 😋
🤘🏻Make more videos, I am very happy to see our Talented Himachali Bnde ✨
Keep rocking and always shining 🌟
Thankx for this recipe, yummy
My favorite recipe
Thank u stay connected
बहुत अच्छा भाऊ, और तेल और दाल दोनों बराबर बताया आपने, तो सुखी का भार बताया आपने या गीली का।
Thank you stay connected....sukhi daal ka bhar batyaaa
@@FoodMajesty ओके और घर पे बनाना हो तो कुकर या कढ़ाई इस्तेमाल करनी चाहये, या पीतल वाला पतीला। बाकी कुछ सामग्री शायद हो न घर पे तो भी चल पड़ेगा न।
Hm thick hona chahiyeee agar pital ka hoga to best hai or daal mote vaali leni hai
very tasty
Well explained Thanks.
Thank you Stay connected
Thanks
Nice
Ilaychi or long saboot dalne hai kya
Very nice
Easy to prepare.
Nice video
Thank you stay connected
Good job !!
Thank you stay connected
Bhai saheb ye desi ghee me bnti hai ki dlda ghee me
Dovii daal is basically belongs from Bilaspur Himachal Pradesh and not from kangra
Looks delicious n tasty.... Nicely prepared...I like it...Tfs....
Thank you stay connected
Bhai
Last two years se dhudh reha hu dhamm wale khatte chane ,or jo bundi kadi banate hai uski recipe if mil jaye only himachali way ...Thanks ek to mila kindly if share another or some one who can make I want to know ....Very eagerly. Even. One time I thought himachal chela gayu sikhne ke.liye ..,,😑 lovely dish
Video banA ke send kar do brother
Check out my channel bro saari video mil jaayegi Jo nhi hai vo daal di jaayegii ...thank you stay connected
Sir please upload Ghandyali madra and allo rajmah madra recipe....thanks for this video🙏
Yamee
I miss the dham I'm from himachal from chamba
Beauty ji Chhoti elaichi Dana Bhool Gaya aap
The eewQ SQ S
🎧🎧🎧🎧🎧🎧🎧🎧🎧🎧🎧🎧🎹🎹🎺
urd ki daal ki bhi vidio bno.plzzzzx
Wow looks yumm
Thank u stay connected
Bhai urd dal mdra ki 1kg dal ke liye saman ki list btao
भाई जी मुंगी की ओरी लगाकर दाल कैसे बनाते हैं जरुर बताएं धन्यवाद जी
Can you please share the recipe of Kali daal of himachli dham?
Plz make sepu badi
I tried it .result is awsome.plz send sepu wadi recipe🙏😊
Thank u so much stay connected
Hehehe, I fond it here, thanku sir
Thank u stay connected ...keep watching ....keep supporting
ap Himachali dham bali mah ke dal we banani batayo
Ggg jald hi video upload KR di jaayegii channel ke saath bane rahee
Bohot khub😊😊
Thank you stay connected
my fav
Thank you stay connected
Mathdhi bnana btao .....
nice
Vry nice sir.. Isme hum milk ki jgh milk cake dal skte h
Pls share the chuyare ka madra recipe...
Ya sure ...stay connected ...keep supporting
Pani Kitana liter dala aapne esame
Ye dal apne mandyali dham style bnai hai ....Sir?
Looking tasty
Thank you stay connected
Brother bilaspuri dhaam me bnti h ye naki kangri dhaam me!!!
Mandyali dham me bhi banti hai
👌👌👍
Thank you stay connected
😁😉
Kya teliye mah ko badru mah kahte h
ONLY MADE IN BILASPUR I THINK 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Kuthu te hai pai tu ra
Sunder Nagar as well
@@parulchandel2139 yup
भाई! छुआरेयाँ दी मठडी़, इसदी रेसिपी भी दस्सींगे?
Ya sure stay connected
Sepu vadi recipe himachali dham ki
Gg jarur.. stay connected..keep supporting
Dusra Jo material tune mix kiya tha uska tune kya Kiya
Video Pura dekhenge to aapko pata chalegaaa
Bich bich se video na Dekho Pura video dekho fr pta chalegaaa
Kya hum kukar may bhi ye daal Bana sakte Hain ya phir jo bartan apne use kiya Hai isi may banegi
Kukar me Bhi bna sakte hai but taste me difference hogaa
@@FoodMajesty OK thanks
@@FoodMajesty acha Ek baat batao daal ko paani may bhigo ke rakhna Hai 4,5 hour ke liye ya phir ese hi daalni Hai ghi may
Paani nikaal Lena hai or daal daal Deni hai aap video dobaara dekhiyee usme sbkuch batyaa haiii
भाई नमक कब डालना है
Thoda ruk kr bola kr bhai
Good job.....pls add khatta kaddu recipe........
Haldi namak ki quantity nahi batai kitni hogi
Sir pani kitna dala.... Superb..
राम राम पंडित जी हिमाचल शादी मे साबुत मुंग ओरी वाली कैसे बनाते है
Stay connected jaldi hi video upload ki jaayegii
Sr paani utna hi daale jisse daal ki consistency sahi rahee
We use black deal for this
2 km tak khushboo aa rahi hogii 🤪🤪🤪
Thank you... Stay connected
Thodi quantity mein kitchen mein banana sikhaye
Isme shi trike se dhotoa dal bnani sikhaya he
Salt bhai add Kar do
Gee ko Thanda karne ki jarurat nahi hoti hai esko to phela he Thanda gee mein daalta hai meethi sof ki jarurat ni hoti hai
Har jagah Himachal me dham banane ka tarika alag alag hai gg
Ye apne bnaya..seriously..!!!??
Paani kitna dalen
एक dal केलिए 20किलो घी, कौन से बोटी हो ।,🤭
BILASPURi
Himachali dham ki koe reec nahin.
Is dal ko kis k sat khana hai
chabal roti k saath khana h
Distric solan ki speciality but here used kali dal
Doodh ki jagah pani dalna chahiye. Namakeen sabjian ya daalon main doodh nahin dalna chahiye. Sehat ka dhyan kaun rakhega. Khali swad aur texture ko mat dekho. Namak ke sath doodh theek nahin hota.
Bhai is dal m pani nii dalte.... Dodh dlta h isme
Ghee itna
Zyada? Oh no.
हेलो शैफ, आप ने दस किलो धुली माह की दाल बनाने के लिए दस किलो घी डालने की बात तो की है परन्तु जो जो मसाले आप ने बताए है वह कितनी कितनी मात्रा में डालने है व गुनगुना पानी कितनी मात्रा में डालना है?यह बताना भी जरुरी था वरना यह वीडियो व्लाग पर जानकारी अधूरी है।
Okk bro I will consider it stay connected ....keep supporting