Your dad did a great job explaining why every thing is done a certain way, it's very important when cooking, especially such dishes. I hope mine comes out like his, I wish you would have listed the ingredients and approximate amounts as best as you could. It helps when looking to try to make. Hope you list this info so others like myself can follow and do accordingly. Thank you so much. Maybe you should include your dad in more cooking videos. It's great to see daughter and father time. It's something great to have with your dad. I don't have a father, you are very lucky. Have a bless day. C.R.
Thank you so much! My dad actually now has his own cooking RUclips channel, Cook With The Jeweler. I’m always there filming him and eating all of the amazing dishes lol
Few mistakes, never close the lid while you frying the meat. Because it should be crispy and golden brown. Then you added the water after you put rice. Water goes after the carrot. An then it slowly boiling for 45 minutes minimum. It's called zirvak. Zirvak is the base of the plov. Rice looks a bit sticky. Thanks for the video, good luck !!!
This was so amazing!! Very relaxing & interesting to watch. Thank you so much for sharing. That looked soooo good! I need some good cooking like this in my life lol! You seem to have a cool dad lol. Yes pls share more content like this ❤️❤️❤️❤️
Paulina you are truly blessed with such a lovely family. Your dad is a handsome man, now I know where you get your good looks from...lol... Really enjoyed this....looks so delicious and mouth watering. Would love to try to recreate this dish. Could you do other dishes from time to time that are quick & easy especially for summertime. Thank you Duchess God continue to bless you & yours💝U💋👍👍
Omg seriously! That looked so good! I wished I was your bff and loved by you so I can come over and try that! That got me so hungry! I love your dad's personality and gow he walked us step by step! Maybe show some more of what your family loves to cook would great to see. Love you all the way from Detroit, MI xoxo!
Can you tell us what size the kazan your dad uses (liter size)? It's usually stamped on the bottom of the kazan. Also, can you tell us what specific kind of rice he uses? It doesn't look like basmati. It looks really amazing, thank you for sharing!
I think the fact that birch is being use is kind of important. I'm not sure you would be as successful controlling the temperature like that with a different kind of wood.
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Your dad did a great job explaining why every thing is done a certain way, it's very important when cooking, especially such dishes. I hope mine comes out like his, I wish you would have listed the ingredients and approximate amounts as best as you could. It helps when looking to try to make.
Hope you list this info so others like myself can follow and do accordingly.
Thank you so much.
Maybe you should include your dad in more cooking videos. It's great to see daughter and father time. It's something great to have with your dad. I don't have a father, you are very lucky.
Have a bless day.
C.R.
Thank you so much! My dad actually now has his own cooking RUclips channel, Cook With The Jeweler. I’m always there filming him and eating all of the amazing dishes lol
Few mistakes, never close the lid while you frying the meat. Because it should be crispy and golden brown. Then you added the water after you put rice. Water goes after the carrot. An then it slowly boiling for 45 minutes minimum. It's called zirvak.
Zirvak is the base of the plov. Rice looks a bit sticky. Thanks for the video, good luck !!!
Fantastic! Family time is always good times to share.
Looks amazing… definitely going to try it 👌
PLOV!! My boyfriend and I just recently discovered it. I’m excited to try this!
So delicious right!?
Looks amazing! Love the different content. Show us more!!
Thank you!! Will definitely be posting different content!
Beautiful job thank you
This was so amazing!! Very relaxing & interesting to watch. Thank you so much for sharing. That looked soooo good! I need some good cooking like this in my life lol! You seem to have a cool dad lol. Yes pls share more content like this ❤️❤️❤️❤️
Loved this!!! It looked absolutely delicious. Your dad seems like he’s done this a lot, even the teaching. :)
So many times! Thank you!❤️
I can't wait to try this. It looks amazing.
This is the yummiest dish I've ever seen!!
So delicious!!
Paulina you are truly blessed with such a lovely family. Your dad is a handsome man, now I know where you get your good looks from...lol... Really enjoyed this....looks so delicious and mouth watering. Would love to try to recreate this dish. Could you do other dishes from time to time that are quick & easy especially for summertime. Thank you Duchess God continue to bless you & yours💝U💋👍👍
Thank you so much!! I would love to keep creating more cooking videos!
This was amazing to watch. Please start a vlog channel it would be nice to know more about your culture and foods 😋😍
I definitely will! Thank you!
Looks yummyyy! Will try it !thankx for sharing with your daddy!
Thank you!!
@@paulinaalaiev 💝
I love plov, This is amazing video I ever seen that making plov, love it.,
Thank you! I love it too!
How well your dad explained everything
So wonderful and intimate. Thanks for sharing!
I'm definitely trying this at home! God bless your dad, he's such an entertainer !
Thank you! It’s so delish!
I love it!! I bet it smelled so good while cooking!! Thank you so much for sharing!!
So delicious! Thank you!
Wonderful video, Dad's a great teacher. My mouth is watering for this at 6AM 😅 I loved seeing some different content, keep it up!
Thank you so much!!
Loved this! Thanks for sharing
Thank you!!
It looks amazing, I was drooling 🤤 😋 Love the video!!
Thank you!!
I’ve never seen anything like this. Loved it
Thank you!!
Omg seriously! That looked so good! I wished I was your bff and loved by you so I can come over and try that! That got me so hungry! I love your dad's personality and gow he walked us step by step! Maybe show some more of what your family loves to cook would great to see. Love you all the way from Detroit, MI xoxo!
Haha thank you!!❤️❤️
Omg looks amazing. thank you for uploading😊
Of course!💗
What kind of rice was used. Where can I get a similar pot?
Omg that’s so lovely. That’s best pilov
wow awesome 👏🏻
My Father cook the same way 👍 looks delicious 🤤
Yum! Definitely going to try this. 😋
Yess! So delish!
Where you get that pot and cook setup at?
Can you tell us what size the kazan your dad uses (liter size)? It's usually stamped on the bottom of the kazan. Also, can you tell us what specific kind of rice he uses? It doesn't look like basmati. It looks really amazing, thank you for sharing!
Where can I get that big pot
It looks delicious!!!!!
Thank you!!
Thank you, looks delicious x
That looks delicious! Was the rice used a specific kind? Or just white rice from any store will do?
We use nishiki medium grain rice but I’m sure it can be any medium grain!
looks amazing!
Thank you!!
Thanks alot! I Just made it in israel and its perfact🙏🏽🌶
THAT looks delicious, omgosh!!
Thank you!!
🤗👌🏾👌🏾 looks delicious!
Thank you!!
That looks delicious! What kind of oil did he use to cook? Does it matter what you use?
He used vegetable oil!
My mouth is watering 🤤❤️🇦🇺
Your dad is amazing!!
thank you so much!!
Very nice yummmm.
This guy doesn't play games when it comes to the spices.
Looks delicious 😋 , watching from Kurdistan reign northern Iraq 🙏👊🏼
Thank you!!💕
Спасибо 😊
I think the fact that birch is being use is kind of important. I'm not sure you would be as successful controlling the temperature like that with a different kind of wood.
Привет из Германии!!!Смотрю рецепты Плова. Очень нравица мне. Вот если не против Афганский Рецепт ruclips.net/video/inM_ozQhGp0/видео.html
more of uzbeks please
Are you part uzbek?
No I’m not. My father was born in Uzbekistan but my background is Russian!❤️
@@paulinaalaiev wow awesome. Loving the diversity.
@@paulinaalaiev great job. We lived in Tashkent for 2years I’m looking for that stove. Any idea how to fine one? I miss plov.
Are you serious? Are you Uzbek? Привет из Казахстана))) Плов - это безумно вкусно. Мы, конечно, не такие профи, как твой папа, но стараемся))
I’m not uzbeki. My father was born in Uzbekistan but my background is Russian!❤️
@@paulinaalaiev anyway, Russian soul. Glad to know this.
piroshki!
這個盤子好呀！
萬壽無疆！