Puff Pastry Perfection: Your Easy Vegan Guide!

Join me on this delicious journey as I unveil the secrets to making vegan puff pastry from scratch! This easy-to-follow video breaks down the rewarding process; sharing tips and tricks for delicious flaky, mouthwatering creations - sweet, or savoury. Come and learn and bring bakery-quality to your own home! Hmmm puff pastry perfection!
You shall require the following:
1 Cup Vegan Butter (Miyoko's)
2 Cups Pastry Flour
1 TBSP Raw Sugar/Turbinado Sugar
1/2 TSP Himalayan Pink Salt
6 TBSP Ice Cold Water (up to - add gradually)
1 TBSP Apple Cider Vinegar
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Thoughts/Notes:
For this one, it is best to keep your place cold, hands cold, and the dough cold. You do not want the vegan butter to melt. Shredding it like I do with the food processor's shredding tool helps to get all those little pieces to mix with the flour. If you decide to use a box grater, continue to be mindful of the temperature.
If things get melty as you mix, pop the bowl in the fridge for ten minutes or so.
You want the vegan butter to be in the freezer for ten minutes before starting ideally. if it is in a plastic container, take it out, and wrap it tightly in parchment paper and then pop it into a ziplock before it goes into the freezer.
It was a challenge to shoot this one while trying to maintain optimal results with this pastry. In the end, it was flaky, buttery tasting, and simply amazing! Puff pastry perfection! I made a second batch so that I can enjoy my own homemade puff pastry both with a savoury creation and sweet creation.
What vegan puff pastry creations will you make? Share in the comments below.
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I hope to attempt a gluten-free vegan puff pastry in the future. This may be a big challenge, but I would love to try it out for the celiac people out there. If anyone has attempted this and succeeded, I would be interested to hear from you.
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Music:
Fractal of Light - Chris Haugen
To Loom Is to Love - The Mini Vandals
Vaquero Perdido - The Mini Vandals