How to Cook a Beef Striploin Roast in the Oven~Roast Beef~Boneless New York Strip Roast

In this easy cooking video, I cook a boneless beef striploin roast in my toaster oven. The cooking time for this 3 lb beef roast was an hour and 5 minutes in a 300 degree F oven. I cooked the roast to an internal temperature of 120 degrees F and then covered it with foil and let it rest for about 30 minutes before serving. For more easy cooking and recipes, be sure to check out my easy cooking channel. www.youtube.co...
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[@Juanelo1946]

Jim, I've never even seen this cut of meat before, a strip loin roast! It's really QUALITY meat!! Strip steaks are a favorite of mine! MMM! Great job with the toaster oven! Amazing!

[@TosTinManEasyCooking]

Striploin roast is new to me as well. It's definitely a great cut of meat!

[@Armadillopepper]

I have to admit I was a bit nervous when you put that nice cut of beef in the toaster oven, but it turned out excellent.

[@TosTinManEasyCooking]

Yeah, I don't think it could have turned out much better cooked any other way!

[@rustykc]

Wow Jim, just wow! I'm not gonna lie, when I heard you say you was going to cook that in your toaster oven and not on your Weber with the SmokenSear I thought you had made a horrible mistake. I should have remembered you're the swami of toaster ovens! That looked simply amazing! I swear I could even smell that here in KC while I was watching you cut it up! Cheers

[@TosTinManEasyCooking]

LOL Yeah, it did turn out pretty darn good! I thought about doing it on the Weber but it was raining so I just went with the toaster oven. It didn't disappoint!

[@jeffxl12]

The great thing about cooking one of those roasts. You can have steak again and slice thin for roast beef sandwiches. yum

[@TosTinManEasyCooking]

Yeah, and this was nice and tender so it's easy to eat in a sandwich!

[@MrMegaFredZeppelin]

Hey Jim I saw that you uploaded this today in the morning but I had to get to work and told myself don't forget to watch this when you get home, so here I am :-) 130' works for us minus covering it with foil :-) Great looking meal :-) That baked potato looked great too :-) A "BIG" thumbs up Northern California neighbor :-) ROCK ON!!!!!!!

[@TosTinManEasyCooking]

Thanks Fred! I wonder how much higher the internal temperature climbs resting, covered with foil, vs without? That might be a video idea! Rock on!

[@Gquebbqco]

Nailed that one TTM!

[@TosTinManEasyCooking]

Thanks Jason!

[@CookingwithRick]

Jim you roast looks delicious cooked perfectly you take your toaster oven to new highs.

[@TosTinManEasyCooking]

Thanks Rick! It turned out great!

[@easybackyardbbq]

Looks fantastic. Looks so tender. Cooked just right

[@TosTinManEasyCooking]

Thanks! This striploin roast turned out great!

[@thomastommy1192]

Looks good. I need to buy a toaster oven, lol. Thumbs up.

[@TosTinManEasyCooking]

Thanks! This one cooks pretty evenly so it's easy to cook in.

[@NoHippieBBQCooking]

that was cooked perfectly. nice color

[@TosTinManEasyCooking]

Thanks! Yeah, it turned out really nice!

[@nothadnotbad]

it did look real good. Hi NO HIPPIE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@HeavyMetalBarBQue]

Your toaster oven abilities are amazing! That roast looked perfect!!!! I really don't know how You do it.
All I can do in a toaster is heat up bagels…. and they are usually burnt. You Rock!!!! \m/

[@TosTinManEasyCooking]

Thanks! This toaster heats pretty evenly so it's pretty easy to cook with. The roast turned out really good!

[@DonaldKing23]

cooked to perfection , nothing like some good ole beef.

[@TosTinManEasyCooking]

Thanks! This was a great tasting roast!

[@mr.y.mysterious.video1]

just picked up a 6.5kg scottish striploin from the warehouse under our office - will try this out!

[@TosTinManEasyCooking]

Good luck with it! Thanks for commenting!

[@Kt-cn2rq]

omg that looks good. why i watching food when i have wait for my surgery lol....

[@TosTinManEasyCooking]

Good luck with your surgery!

[@ChefJohnPolitteItsOnlyFood]

Great...now I am hungry

[@lemoncrinckles]

You and that toaster oven: genius! That's one good looking roast...I don't eat beef often, but would sure enjoy a slice of that. Excellent work, Jim! (:

[@TosTinManEasyCooking]

Thanks Stef! It was a good one!

[@lemoncrinckles]

(:

[@budzlightyear2212]

Maximum 🤤 DROOLADGE!

[@radestastyfood523]

The colour inside is pretty. Looks delicious :-)

[@TosTinManEasyCooking]

Thank you! :)

[@ellendelights]

Jim that's a gorgeous Beef Striploin Roast! Perfect for Sunday Dinner 😊

[@TosTinManEasyCooking]

Thanks Ellen! It was excellent!

[@theendorsement]

Look at you with the hats and tshirt.. Love it! and that roast looked AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!! Well done sir -

[@TosTinManEasyCooking]

Thanks! I appreciate it!

[@AussieAngeS]

perfect! I have to try this out Jim, I have never tried a roast in my toaster oven before and it's a powerful one, apparently it's supposed to come out awesome. Yours looks so great.

[@TosTinManEasyCooking]

Thanks Angie! You should try it sometime. I like how I can keep an eye on it right through the glass.

[@kccastr8065]

What temperature and how long?

[@BensBQ]

Yummy, that striploin roast looks delicious and not expensive ;-)

[@TosTinManEasyCooking]

Thanks! Yeah, it was a good one!

[@Booger500us]

wow that came out amazing!

[@TosTinManEasyCooking]

I was happy!

[@karenthegoodkind]

New sub. Looks tasty.

[@Ryan-or7zj]

Looks good jim!

[@TosTinManEasyCooking]

Thanks! It was!

[@pingstick]

Awesome TinMan! Wish Annie had done the taste test too.

[@TosTinManEasyCooking]

Thanks!

[@Xzanthos]

That looks so tasty! Thank you for the video, have a great day :)

[@TosTinManEasyCooking]

Thank you! :)

[@brendastrandrigdon6201]

Got on in the fridge just waiting to get in my belly 😊

[@TosTinManEasyCooking]

Sounds good! :)

[@jucklowe]

Cooked to death. With such a small roast,,, cook at 250f til thermometer reads 115 degrees. Take it out and tent it. After 30 minutes it will be a perfect medium-rare 130f.

[@polishtheturdmickelson5473]

Man, than looked great.

[@TosTinManEasyCooking]

Thanks!

[@sergeymagel8715]

*AmAmAm. Appetizing Work. Happy Holidays.*

[@TosTinManEasyCooking]

Thanks!

[@redskool8498]

awsome vid bud ... have you notice when you cook some meats or chicken on a darker try it makes the meat get darker in color ? happens when we do it even with bacon we also have lighter trays also .. cooked 5 chicken thighs on one side and a bit of roasted veg on the other all on one tray for sup tonight easy on washing hehe ... thanks . †

[@TosTinManEasyCooking]

I haven't really noticed that but I only have this one tray. Thanks for commenting!

[@rozozzy]

Philly cheese sandwiches....thanks love

[@TosTinManEasyCooking]

Yes, this would make great sandwiches!

[@rozozzy]

and tacos too....lol with avocado...

[@stevemcqueen1916]

The color looks to me like you over cooked it, doesnt look like 125 internal temp, a great mthod i use for oven roasts is to pre heat the oven to 475 and cook at 8-10 minutes per pound at 475 then shut the oven completely off but leave the roast in for 50-60 mins and it comes out perfectly every time

[@phoenixfire83]

Steve Mcqueen The color looks fine. I’m sure if he wanted your opinion he would’ve asked for it.

[@linmccann6086]

Steve, Just wondering, do you wrap your roast in foil before you cook it this way?

[@stevemcqueen1916]

Lin McCann no, try it and ill gaurantee youll love it, if you like mid rare roast beef its ideal

[@linmccann6086]

Thanks, I will!!

[@kittykat632]

Kinda grossed out that he didn't wash his hands after handling the meat and proceeded to season it🤢