Episode 3: DIVERSIFY OR DIE - Chris Higham, goat & sheep farmer, Gascoyne WA

”Being a farmer is not about the physical. It’s about making decisions & understanding the system.“ - Chris Higham.
Reinventing the family sheep station was an unexpected venture - but Chris loves a challenge. Thousands of feral goats were competing for limited feed on the property. The goats are drought resistant and prolific breeders. The challenge was to find a market for them. Chris discovered that consumers are hungry for new culinary experiences, and she cooked up the perfect recipe to turn their sheep business into a gourmet goat success.

[@gymeabrooks6289]

Fabulous story. Thank you. You are inspiring.❤

[@henokdesta986]

I will start goats farming in my country Ethiopia.....it's great job

[@victorsturgeon1031]

Good on you Cris Higham

[@sandrabaxendell7496]

Great video - well done for value adding goat meat

[@VisibleFarmer]

Thank you so much, Sandra! We can attest after working with Chris that there is way more to goat meat than a curry.

[@ManiKumar-nm5uz]

This is god gift work for us ( shepherds)

[@PeterHatch-mx7zc]

Great video and I miss Australia!@

[@VisibleFarmer]

Thanks Peter and wouldn't it be nice to be able to travel again. Hope all is well in your corner of the world.

[@PeterHatch-mx7zc]

@@VisibleFarmer thank you America is not to bad !

[@victorsturgeon1031]

I love ferral goat meat, I used to muster Goats on Anean Station near Meekatharra and have mustered them on Wooroomool stn

[@shelleeau8893]

Yes. I agree. Goat meat is great

[@kennethwillson787]

Any contact details for Chris Higham

[@kaufmannproductionsptyltd6170]

Please google for her farm's name Mundilya Homestead - thank you!