I tried your Sorrel cake recipe, it was a big hit! Thank you for sharing the recipe, mine tasted just like a "Jamaican Christmas Fruit Cake" without the rum. Yummy!
I did the cake for the second time. This time I remembered to use the baking soda. Oh my word. I left a little and made two cupcakes. Oh my word I ate both while hot. This cake is so delicious. Perfect Perfect cake. Thanks for sharing. .
Because baking soda is stronger so a little goes a far way. You can use baking powder if you don't want to use the baking soda. Just remember that 1tsp of baking soda is around 2-3tsp baking powder
Harvesting my first set of calyxes from my roselle plant, collecting ideas. This is the first I’ve heard of a roselle hibiscus cake!!! 😍 Thank you!! I’m vegan, so I’ll be veganizing the recipe…we’ll see how it turns out!
I keep telling people it'll not come out red without the colouring but apparently they think otherwise. If you depend on adding more puree, that'll spoil your batter because sorrel is tangy and if you depend on adding other things that are red, you have to be mindful of the flavour that it'll add. Unlike the colouring which neither adds nor take away from the flavour so that's the best option I see.
So I had aunty donna's cake and I nevr saw waht the fuss was about, I found your channel and made this! MISSSS. IT IS GREAT! WAYYYY BETTER THAN THAT. I had extra and I didnt add any food colour to it it was still delicious but never had the red colour so all that is a lie that she said she didnt add colouring. Thanks for sharing
@@SandiSandi639 This is the internet! If you don't like my opinion delete yourself nuh man People aren't free to say what they prefer????????????? This is the internet and if you don't want people to express their opinions, come off of it. This is my comparison and opinion No amount of sorrel will make this red!! Have you tried this? Did you know that sorrel is sour? But i can see that you are a member of the deceived community. Run wid anything people seh! Try it then come back and chat. I have time today!!
I disagree with them. I have baked it without the food colouring before and it wasn't even pink. It was a mix of baby pink and brown from the stewed fruits. Colouring is a must IF you need it nice, red and presentable. Thanks hun.😊
definitely true I tried it without the coloring and it was slightly red kina of purple and we can't overdo the sorrel puree because remember its tangy so we can't use too much. The food coloring is the only thing that give it that rich red
@@user-ks9io5dm6s thank you keneisha barclay i wish u could leave this comnt under my cake so others can see as well beacuse i am getting alot of u dont need food colour
Last Christmas was the first time i baked Christmas cake. and I used this exact recipe. it came out lovely. I will definitely recommend this to family and friends. :)
Good morning you are the third person I saw doing the Sorrel Cake.. I am happy you share your ingredients.. After school goes on midterm break I will definitely try baking a Sorrel Cake..
Looks Christmas ish. Think I will add just a tat ginger to this recipe or soak with a little ginger wine to bring up the sorrel flavor. Nothing over powering though.
You gave me an idea, since i cant get browning where i live i can use black coloring to make the black cake. Btw this recipe looks great i didnt know you could make hibiscous cake.
I've made it without the coloring before. Same great taste but I care about the presentation so I used the colouring. Tried sorrel powder and that made it too tangy, tried beets and that still didn't work.
This is just simply perfect I was looking for a good video on sorrel cake and I just found it everything is so on point easy to understand and follow step by step you just got a new subscriber love is video and the cake looks perfect texture turnup 🙌😍
I'm new here and I love this cake and will definitely be trying it. Thank you for such a great idea. I only use sorrel to make sorrel drink. This is new to me and I am super excited about trying it. ❤
Hi dear can I make the sorrel puree and keep it in the fridge until I read to use it closer to Christmas how can I keep it in my fridge please thanks for your kind response 😊
Thank you so much for sharing your cake recipe in details . I would like to know how to prepare with dry sorrel since that’s the only thing we get overseas ,unless u have planted in your back yard
Thanks for watching. Soak the dry sorrel in hot water for a few minutes then use that same water to boil it a bit then allow it to steep for a few hrs atleast.
Hello. I used baking soda. You can check out the full ingredients list/ printable ingredients list here 👇🏾 romaskitchen.net/jamaican-sorrel-fruit-cake/ You can use baking soda or powder. Either of the two works well
Just had to run the video again because someone else mentioned it. I said baking soda🙃. You can use either baking soda or powder but remember 1tsp baking soda= 3 tsp baking powder. Thank you 😊
1.Combine a tablespoon of ground flaxseed with 3 tablespoons of warm water, stir to combine, and let stand for 5 minutes to thicken. Remove the seeds and use the mixture. OR 2.Use ¼ cup of unsweetened apple sauce to replace one egg
Just found ur channel today! Excellent cooking, well explained, clear & precised. U would do well with ur own restaurant or home busines for orders. Are u still I China. Stay Blessed & Safe!
Thanks for watching❣. Check out my CHRISTMAS RECIPES PLAYLIST👇🏾👇🏾: ruclips.net/p/PL0BJSbMDbYJkOczwCK5_8noH2VcW2Gd-Z
Can i get your recipe please?..... Also for your fruit cake for 12" pan
@@lalaqueen1219 Sure. The recipe is in the description box and it yields a 12'' cake or one 9'' cake and 6 cupcakes
@@ROMASKITCHEN96 thank you alot💞. I am noy seeing it, when i click on the link i am not seeing the recipe....😞😞
I think it’s very straight forward , I am going to try it.👍
@@lalaqueen1219sorrel cake recipe
I really appreciate how you explain everything very well I will definitely making this beautiful cake
Thanks for watching. Let me know how you like it when you do make it 😊
@@ROMASKITCHEN96 but how can I get the jelly like consistency doe do I need to boil down the blended pulp more 😊
@@samanthamarajh7221 You can do that. I’ll have a new purée video out soon
@@ROMASKITCHEN96 thanks soooooo much I will definitely wait for your new puree video because your recipes are very yummy and delicious 💯💯😋❤
Finally a sensible sorrel cake recipe
😊
This is the second time, I am hearing of sorrel cake, good to have creative people around.
Explanation on point. I tried it and it came out moist and delicious. Thank you.
Love to hear that. Thanks for watching. Happy you loved the recipe 😊
Wow, professionally demonstrated. Congrats, your cake looks delicious and moist. Thanks a lot for sharing your recipe.
My pleasure 😊 Thanks for watching
NICE VIDEO ,THANKS FOR SHARING
Thanks for watching
Roma, you are blessed. It takes a heart of God and a heart of gold to share such a wonderful recipe.
Thank youuuu 🥰
Wow!!! Simply breathtaking...quality and instructions on point!
Thank you 😊
Been hearing about this sorrel cake good to see the recipe
Yes it's the thing this festive season. 😊
I tried your Sorrel cake recipe, it was a big hit! Thank you for sharing the recipe, mine tasted just like a "Jamaican Christmas Fruit Cake" without the rum. Yummy!
Awesome. Thank you so much for watching
I did the cake for the second time. This time I remembered to use the baking soda. Oh my word. I left a little and made two cupcakes. Oh my word I ate both while hot. This cake is so delicious. Perfect Perfect cake. Thanks for sharing.
.
This comment made my day. Thanks so much for trying and giving your feedback 😊 ❣
Why baking soda and not baking powder?
Because baking soda is stronger so a little goes a far way. You can use baking powder if you don't want to use the baking soda. Just remember that 1tsp of baking soda is around 2-3tsp baking powder
@@ROMASKITCHEN96 oh okay and thanks for responding.
Did yours had this bright red?
The cream looks so good and smooth
Thank you
Harvesting my first set of calyxes from my roselle plant, collecting ideas. This is the first I’ve heard of a roselle hibiscus cake!!! 😍 Thank you!! I’m vegan, so I’ll be veganizing the recipe…we’ll see how it turns out!
I hope it'll turn out good for you. Let me known
Finally I try ur recipe for my cakes orders it try so much ppl recipe my cake turn out pink purple and have that pudding look
Mine too
I keep telling people it'll not come out red without the colouring but apparently they think otherwise. If you depend on adding more puree, that'll spoil your batter because sorrel is tangy and if you depend on adding other things that are red, you have to be mindful of the flavour that it'll add. Unlike the colouring which neither adds nor take away from the flavour so that's the best option I see.
I cut the recipe in half and tried it. Texture was good.
Love to hear that. I hope you enjoyed the taste as well
Yes another youtuber taking the eyes out the eggs. It makes the cake fresh. Lovely video. That's a must when using eggs in any recipe.
Thank you😊..Yes removing the eyes is a must
Yes I take it out too
Lol! That’s so funny, my dad taught me to do this from when I was a kid. I didn’t realize until I got older how many people don’t do it 😅
My mom taught me this ... don't know if her reasoning is infact so (she says it makes the cake smell eggy) but I remove it everytime.
@@andrabenjamin774 yes fresh it does u smell it, some ppl put vanilla hoping they dont smell the egg.
🤤🤤🤤🤤 only the best in Roma’s kitchen
That's right ❣
my mother always removed the eye, she taught me well, nice cake looks tasty
So I had aunty donna's cake and I nevr saw waht the fuss was about, I found your channel and made this! MISSSS. IT IS GREAT! WAYYYY BETTER THAN THAT. I had extra and I didnt add any food colour to it it was still delicious but never had the red colour so all that is a lie that she said she didnt add colouring. Thanks for sharing
Thanks for watching. Glad you liked the recipe 👍🏾
leave donna name out of your mouth gosh we just tear dwon our owan the say she dont use clouring let her be
Leave out Donna name. U didn't use the amount of sorrel that was needed to give it the color. Gosh
@@SandiSandi639 This is the internet! If you don't like my opinion delete yourself nuh man People aren't free to say what they prefer?????????????
This is the internet and if you don't want people to express their opinions, come off of it. This is my comparison and opinion No amount of sorrel will make this red!! Have you tried this? Did you know that sorrel is sour? But i can see that you are a member of the deceived community. Run wid anything people seh! Try it then come back and chat. I have time today!!
@@SandiSandi639 moreover, even if food coloring isnt used and something else is, colouring is colouring! The girl recipe real nice! Now step aside
Lots of people saying you don’t need food colouring but i told them u won’t get it to be red without the colouring it’s lovely hun
I disagree with them. I have baked it without the food colouring before and it wasn't even pink. It was a mix of baby pink and brown from the stewed fruits. Colouring is a must IF you need it nice, red and presentable.
Thanks hun.😊
@@ROMASKITCHEN96 I know hun I tried it both ways too
I tried it so many times and it did not come out red I know red food colouring is added for it to get that sorrel color. Thanks much
definitely true I tried it without the coloring and it was slightly red kina of purple and we can't overdo the sorrel puree because remember its tangy so we can't use too much. The food coloring is the only thing that give it that rich red
@@user-ks9io5dm6s thank you keneisha barclay i wish u could leave this comnt under my cake so others can see as well beacuse i am getting alot of u dont need food colour
Wow,this was an amazing video,new subby. I personally think this video was perfect. Looks delicious..🙌
Thank you for subscribing 😊
You have done very well. Thanks
Thank you 😊
Beautiful cake I am going to try this recipe
Hope you'll like it. Thank you
Great presentation
My mouth running for this sorrel cake, i have never tried this before
Did you try it out for the Xmas?
Thank you for this video. I m definitely making this.
Thanks for watching. I hope you'll like it when you do
I will tried it when I get the cake mixture
That sorrel cake sounds delicious
Looking. Very good and moist
Thank you 😊
I just did it ..yipeee can't wait to taste it..I got 4 tins
How did it turn out for you?
Last Christmas was the first time i baked Christmas cake. and I used this exact recipe. it came out lovely. I will definitely recommend this to family and friends. :)
Chef in di kitchen
Shes a great cook👌
Looking rich and nice
Thank you 😊
Love the instructions. I’ll definitely be trying this one. Thanks🙏
Great 👍. Let me know how you like it
Wow I'm going to try this. Just way how u do it
Thank you for sharing your lovely recipes sorrel cake job well done ❤️👍🤗
Thank you so much 😊
Thanks for sharing and ur explaintion was awesome
Thanks for watching
thanks for the details i will make it for the first time ever this yr.
You're welcome 😊. I hope you'll like it
I will be trying this, thank you.
How did if turn out for you?
Yes Love it beautiful
Thank you! 🤗
Omg! So nice sista! I'm never throwing away pettals no more after making tea/bissap/sorrel juice🤭🥳❤️
Thank you for this I will defo be trying it out.
Awesome. Let me know how it turns out for you
You are the best 😘😘, you explain step by step which makes you professional. Will try for the holiday.
Thank youuuu 🙂
Very clear instructions. Thank you very much. 👍🏾
Thanks for watching. You are most welcome
Thanks for sharing Roma I know it must be delicious God bless you
Thanks much for watching
I am a Jamaican and I have never heard about sorrel cake 🎂 in my life... I would love ❤️ to taste it ❤️🇯🇲
It recently started trending in Jamaica. You should try it. 😊
@@ROMASKITCHEN96Trinidadians have been making sorrel cake for decades, but Jamaicans always add that twist.
So I've heard
Good morning you are the third person I saw doing the Sorrel Cake.. I am happy you share your ingredients.. After school goes on midterm break I will definitely try baking a Sorrel Cake..
Let me know how you like it when you do.
@@ROMASKITCHEN96 I will.. I watch your Fruit cake and homemade nuggets.. I am going to have fun now.. Thank you for your videos.. NAMASTE 🙏
You're most welcome
Am going to try it
Tyrone studio was here guys.... Cuz you soon reach a million people. great heart , plus ur a chef who loves to cook.
Thank you 😊
Nice look ,I'm going try it one day
When you try it let me know how you like it
Looks Christmas ish. Think I will add just a tat ginger to this recipe or soak with a little ginger wine to bring up the sorrel flavor. Nothing over powering though.
I’m about to make a sorrel cake right now and I’ll jus add that ginger
You gave me an idea, since i cant get browning where i live i can use black coloring to make the black cake.
Btw this recipe looks great i didnt know you could make hibiscous cake.
Are you planning to add the recipe to the description soon? It looks good!
Thank you. You may check the description now.
@@ROMASKITCHEN96 thank you, thank you!
No prob 👌
Very detailed! Good job! I'm gonna try this
Thank you. Let me know how you like it when you do
Really love this
Thank you 😊
I like how you shared your recipe very plain both to hear and see.
Thank you
You are welcome.
Yes girl you make yours just like mine but I did not use the colouring .and was wondering about the color it was very pale in color .
I've made it without the coloring before. Same great taste but I care about the presentation so I used the colouring. Tried sorrel powder and that made it too tangy, tried beets and that still didn't work.
@@ROMASKITCHEN96 yes mine came out great will continue to use the colouring presentation is very important
Mine too
It would be nice to write your recipes beautiful cakes. Can you use dry petals if so how many cups?
This is just simply perfect I was looking for a good video on sorrel cake and I just found it everything is so on point easy to understand and follow step by step you just got a new subscriber love is video and the cake looks perfect texture turnup 🙌😍
Thanks alot for watching. ❤.
Welcome to the family. I'm happy this was easy for you to follow
Was searching for a sorrel fruitcake recipe and found you. Can i use ripe bananas to replace the eggs ? I dont do eggs
Nice sharing 🔥
Your explanation was very precise...👍
I'm new here and I love this cake and will definitely be trying it. Thank you for such a great idea. I only use sorrel to make sorrel drink. This is new to me and I am super excited about trying it. ❤
Thanks for watching. I hope you'll love it when you try it❣
Love your cake 🎂 baking.
Thank you
Thanks so much going to make it for Christmas
No problem. Let me know how you like it 😏
Definitely trying this
Let me know how you like it when you try it
This is awesome 👌
Hi dear can I make the sorrel puree and keep it in the fridge until I read to use it closer to Christmas how can I keep it in my fridge please thanks for your kind response 😊
Keep it in the freezer because it'll go bad it you keep it in the cooler
And whenever you're ready to use it, you allow it to thaw in the cooler overnight
@@ROMASKITCHEN96 thanks soooooo much for your quick response I really appreciate it ❤👍
No prob. Thanks for watching 🙂
I'm going try this
Let me know how you like it
Very nice. I wonder if I could use a little tomato sauce to help the red colour
Thanks. Not sure about the tomato juice but you could use beat root powder
Thank you so much for sharing your cake recipe in details . I would like to know how to prepare with dry sorrel since that’s the only thing we get overseas ,unless u have planted in your back yard
Thanks for watching. Soak the dry sorrel in hot water for a few minutes then use that same water to boil it a bit then allow it to steep for a few hrs atleast.
Where are you over seas in Canada we fresh sorrel
There is also fresh sorrel here in China
Thanks my sister for the recipe all the way from China big up your self J
No problem. You're welcome.
I will definitely try yhis.
Yes you should try
I love the look it's beautiful
Thanks much
Hey Roma love to see a hibiscus cake its look yummy.I have tried a drink with hibiscus .But a cake sure will try soon. And Merry chirstmas to you.
Thank you. Merry Christmas to you when it comes ❣🎄
I really enjoyed this I’m definitely going to try it 👌👌👌👌
Have you made the cake? If yes how did you like it?
Wow this video got a lot of views!! Excellent!!
It really did. 🙂
This looks amazing, can I ask why you used baking soda vs baking powder?
I used baking soda because a little goes a far way. Either of the 2 can be used but 1tsp of baking soda is around 2-3 tsp of baking powder
Very interesting sorrel cake
Finish product looks very delicious😋
Thanks for sharing my friend👌❤️
Thanks so much for watching
Recipe was clearly explained..thank you so much
Thanks for watching ❤
@@ROMASKITCHEN96 want to ask a question. Can the sorrel cake be red as the one u bake in this video without using food coloring?
@@tanshievlogs not that I know of as yet. Without the food colouring it's pinkish purple.
Thanks for sharing❤❤ kindly give the flour measurement in grams for accuracy
Yummy, I am going to try it
Yes try it and let me know how you like it
Hello. Your cake looks yummy and I am going to try this. I noticed there is no baking powder, is there a reason for this? Thank you
Hello. I used baking soda. You can check out the full ingredients list/ printable ingredients list here 👇🏾
romaskitchen.net/jamaican-sorrel-fruit-cake/
You can use baking soda or powder. Either of the two works well
In your video, you mentioned baking powder, in the description you mention baking soda. Which one is it, baking powder/ b, soda? Love your Video girl.
Just had to run the video again because someone else mentioned it. I said baking soda🙃. You can use either baking soda or powder but remember 1tsp baking soda= 3 tsp baking powder.
Thank you 😊
@@ROMASKITCHEN96 1 tbsp baking powder is 3 tsp baking powder
If a recipe calls for 1 teaspoon of baking soda, you'll want to substitute with 2 to 3 teaspoons of baking powder.
@Racquel Cummings, if you have only baking powder, use 3tsps. It'll be fine. I've used both powder and soda before
@@ROMASKITCHEN96 ok thanks
Bless up👍
Hi thanks for sharing what if I'm a vegan instead of egg what else can I use as a substitute?
1.Combine a tablespoon of ground flaxseed with 3 tablespoons of warm water, stir to combine, and let stand for 5 minutes to thicken. Remove the seeds and use the mixture.
OR
2.Use ¼ cup of unsweetened apple sauce to replace one egg
@@ROMASKITCHEN96 thank you so much will definitely try🙂
No prob. Thanks for watching
Yum now it makes sense ...looks so yummy 😋
Thank you 😊
🤤🤤🤤girlll!! This looks great
Thank you 😊
Nice!
Respect
Gona try this next time
Love this thanks for sharing
Thanks for watching
I really wanna make it but I don't have any mixer , is baking powder supposed to be used
A whisk can be used instead of a mixer. I used baking soda actually. 1½ tsp so if you'll use baking powder, ensure it's the equivalent
@@ROMASKITCHEN96 ok thank you so much
Very nicely well done ❤
Thanks for watching
good job sis keep up the good works💯💯💯💯💯💯💯💯
I will. Thank you 🥰🙂
Yummy to my tummy
Hello why did you stewed the sorrel in 3 cups of water and only used 1 what to do with the other 2 cups?
I saved the other 2 cups and added it to my other dishes. I stewed it in 3 cups because that was enough to get the 14.5 oz of sorrel fully soft.
Awesome job 👏
Thank you
Looks great,well done, however, how about boiling the sorrel in less water so that the one cup used in the cake mixture is more concentrated.
Here’s the updated sorrel mixture. More concentrated HOW TO MAKE SORREL PUREE- Jamaican Sorrel Puree Recipe
ruclips.net/video/TAx4aTBn3NQ/видео.html
Love your video and will certainly try👍👍❤
Thank you 😊
Very good video! Thanks much for sharing
Lovely
Thank you 😊
Thank you 😊
This look really good I definitely try a slice or two 🍰😋
Thank you 😊
Just found ur channel today!
Excellent cooking, well explained, clear & precised.
U would do well with ur own restaurant or home busines for orders. Are u still I China.
Stay Blessed & Safe!
Thank you so much for watching. Yes I am still in China