Hola paty antes que nada quiero darte las gracias por mostrar las delicias que ay en Mexico 🇲🇽 gracias paty por llevar y mostras los platillos que ay en cada estado de la republica mexicana gracias por poner en alto a Mexico. Siempre miro tus videos y creeme que la primera ves que lo vi me encanto mucho. Gracias Paty
Te voy a desir un secreto yo no se cosinar y no me gusta la cosina pero cada ves que veo tus videos y que muestras me abre el apetito y me dan ganas de aprender a cosinar. So me encanta como como te llama o te dise la abuelita. Vente guera que linda la abuela 😊❤
Greetings from Canada!. Glad I found your channel because I wanted to tell somebody how to cook or make good Mexican food videos like your TV shows, which are regularly shown here on WNED/PBS.
@patijinich I have a sincere question. Are you actually Mexican or half or were you born in a Mexican household? I'm sure you understand why I would ask.
First! Also hello Pati! I'm a long time watcher, first time commenter. The food you made in this video looks so good and I might have to give a go at making it myself. It goes without expectation that I'm sure it will become a regular favorite in my household.
Hmmm, oja de platano/banana leaf truly adds a very distinctive sabor to any dish. Personally, Tamales made with oja de platano is my yum choice. Buen Provecho! Peace be with us all 🙏. "Isa"
When I first heard of you I literally heard you, it was a couple of times on The Splendid Table, a radio show. When I saw you on PBS I was a little confused, in my head I had pictured the Chiquita banana girl, raven haired Carmen Miranda, most likely without the fruit basket on top of the head. Anyway you are just as lovely as Carmen with or without a fruit basket. You and Rick Bayless are my go tos for Mexican cuisine except I don't think of chef Bayless with a fruit basket on his head............well, nto too often.😁
Hola paty antes que nada quiero darte las gracias por mostrar las delicias que ay en Mexico 🇲🇽 gracias paty por llevar y mostras los platillos que ay en cada estado de la republica mexicana gracias por poner en alto a Mexico. Siempre miro tus videos y creeme que la primera ves que lo vi me encanto mucho. Gracias Paty
Gracias a ti por tu mensaje tan lindo!
I watch You everyday yep,, Sacramento California,,love your cooking show,,2024😋
Thanks so much!
Te voy a desir un secreto yo no se cosinar y no me gusta la cosina pero cada ves que veo tus videos y que muestras me abre el apetito y me dan ganas de aprender a cosinar. So me encanta como como te llama o te dise la abuelita. Vente guera que linda la abuela 😊❤
Muchas gracias!
Greetings from Canada!. Glad I found your channel because I wanted to tell somebody how to cook or make good Mexican food videos like your TV shows, which are regularly shown here on WNED/PBS.
Awesome! Thank you!
❤ love Love to watch you in the kitchen with your son 🥹🙌🏽🫶🏽 I do the same with my son's 🤗💖
Love that! Isn't it the most fun to cook with the kids?
That Mayan style roast looks so delicious! Those banana leaves need to get more coverage in the culinary world.
Totally agree!
I love your passion and drive to explore and spend time with your loved ones over tasty Cultural foods Pati ❤️💕
Wonderful
Soy Yucateco y encontrar tu contenido y verlo, me hace sentir orgullo por nuestra gastronomía.
Mil gracias!
@patijinich I have a sincere question. Are you actually Mexican or half or were you born in a Mexican household? I'm sure you understand why I would ask.
Y tenes mucha razòn! Bendiciones. "Isa"
I watch your video since 2020 and i love your Mexican cuisine... Taje love from Bangladesh 😍🇧🇩❤
Love you Pati❤
Looks so yummy!! It was funny that his grandmother called you blondie!! 😂😂😂
I know!!
Lo mejor de Yucatán yo estoy en California saludos
Please consider doing a video with your boys of what they could cook for themselves and friends on basic equipment they could have at college.
Such a great idea, thanks so much!
As always, great video pati 🥂🥂
We love you Pati, feliz año nuevo. ❤️❤️❤️
Same to you!
These films are so good! Wish we could be there!
Ke corazon tienes😂 your show is amazing from ashburn virginia
Gracias!
First!
Also hello Pati! I'm a long time watcher, first time commenter. The food you made in this video looks so good and I might have to give a go at making it myself. It goes without expectation that I'm sure it will become a regular favorite in my household.
Hope you enjoy!
I watch your channel an tv you make amazing food
Thank you for the free episode, Pati! Are they planning to have a 2 new seasons between Pati's Mexican Table and Pati's La Frontera on PBS?
New PMT Season coming out in the fall!
@@patijinich What about La Frontera?
I love your channel and I love how you integrate your children to experience the best of both worlds! Where’s Chu Chu
People from yucatan add (yes or yes) pork lard / fat, for the additional flavor.
Pati says, "Nuh-uh; I'm not putting an habanero on my chip! 😮😅😊 Love you, Pati!
Hmmm, oja de platano/banana leaf truly adds a very distinctive sabor to any dish. Personally, Tamales made with oja de platano is my yum choice. Buen Provecho! Peace be with us all 🙏. "Isa"
When I first heard of you I literally heard you, it was a couple of times on The Splendid Table, a radio show. When I saw you on PBS I was a little confused, in my head I had pictured the Chiquita banana girl, raven haired Carmen Miranda, most likely without the fruit basket on top of the head. Anyway you are just as lovely as Carmen with or without a fruit basket. You and Rick Bayless are my go tos for Mexican cuisine except I don't think of chef Bayless with a fruit basket on his head............well, nto too often.😁
What your favourite food?
😋🙏
🤤🤤🤤