HOW TO MAKE CHAMOY RIM PASTE | TAJIN CHAMOY PARA MICHELADAS | TAMARINDO
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- Опубликовано: 8 сен 2024
- Hey MerXs Ryderz ♥️
Welcome back to mi canal
If you’re not yet subscribed to my channel please don’t forget to do that in the upper right hand of this description box below!!
Today I’m sharing my famous #CHAMOY Rim Paste recipe
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When she said if you’re going to start asking about calories you may as well go somewhere else #YouHadMyHeart 🥳🤣🤣💥
😝🥰
“Porque esto no es para la dieta mi amor” yessss! 😂😂 Looks delicious by the way!
I’ve been experimenting with different recipes and your recipe was the one! It tastes so good, thank you girl ❤️
Stephanie Saldivar I’m so glad you liked it. Thank you for making it 🥰🥰🥰
I tried chopping them up before dropping them in and they melt much faster! Just a tip y’all!
Great idea!
I am blown away! i love the consistency especially how the pulparindo adds to it and the texture, and all the flavors come from my favorites!! 10/10 i can't wait to share with friends and fam! ( Until i watched this i just mixed chamoy and tajin and used that, i feel like such a gringo...... and rightly so i am one haha )
I too was looking for a recipe and yours was the firat to pop up, so i watched it. ❤️ When buying from a store, it has additives and preservatives. Going to make my own, for sure! Thank you for the recipe! ❤️
I agree. Homemade is the best!
I just made this, and there’s only one problem: I want to just eat that entire bowl with a spoon. Muy excelente y muchisimas gracias!
Oh my goodness I’m so happy to hear that you love it thank you for sharing with me that lit up my whole day
Your recipe was the first one I saw when I was looking for something like this. I'm SOOOO happy I clicked on it. Definitely subscribing to your channel. Loving the spanglish too 😂. My husband is going to love this. Thank you for sharing.
Hell yeah! I saw her eyebrows, the lips, the nails & right away knew this was gonna be good. Mine came out delicious!
Thank you so much !!!!
Rightttyy?! Same here that’s why I clicked on her video first
Thank you!!!
had to give this video a thumbs up simply bc you used the rubber spatula! 🤣 all the other videos i’ve watched, they use the metal or hard plastic & i cringe knowing mi madre ya me hubiera gritado for scratching her pots 🤣🤣🙏🏼
Lmfao same!!!!
My mouth just watered 😍😍🤤🤤🤤
I can’t have any drink without it 🥰
I didn’t know they had tajin in liquid form 😳
You gotta try it 🙌🏾
Wow thanks for sharing I Wana tray this recipe for my micheladas .👍💪🏾
I love your Rae Dunn canisters in the back 🥰🥰
Thank you beautiful!!!
Thanks lo voy a hacer y gracias por la idea de lavar las bebidas you right we never washed lol 😂
You just never know nowadays lol. Gotta be safe ☺️
Been trying to figure this out ever since I went to a restaurant. My margaritas were rimmed so good. Thanks for sharing, going to the local supermarket tmrw and get the ingredients if I can’t find going to your amazon store.
Thank you so much!!!
Yuuum 😋 I will forsure be making it this weekend 😊
Tag me on ig when you do! I can’t wait to repost!!!!
Wow i can't wait to get the stuff tomorrow to do this! Thanks!!
I pulled the Pelon white tab from the green tab, and scoop it out with a spoon 🥄
That’s the OG way #mexicancandyHACK 😉
Mmm I love Sodium 🧂
Thank you!! I told my wife there was no need to go buy when we can just make our own😂
This looks so good! I’ve been looking up recipes and you’re the first one that I see adding the pelon candy. Thanks for the recipe, I need to go buy me those ingredients. Saludos 🌺 btw, I’m subbing to show my support 🤝
Thank you so much!!! All the ingredients are on my amazon storefront. Amazon.com/shop/merxs
Yuummm. I just made some recently came out pretty tasty I’ll send you my recipe. I love that this can be so versatile and make however you want
britnyrocks1 exactly!! It’s super good with fruit too! And smoothies 🤤
How the hell would anyone come up with this?. .. candy culinary chemistry
ahhh just tried it and wow it was bom af
I’m so glad you loved it 🥰🙏🏽
When you were melting the pulparindo I could literally smell it through my screen smh 😂
It’s magical 🤤
Same here too 🤣
Dam got heart burn just watching this 😋 ima still make it tho😅😅😅
I love your video, I enjoyed hear you speaking using spanglish, SPANGLISH IS LIVE😂😂♥️♥️
Thank you so much!!!
thx it tast reaaly god
You’re welcome
😂 don’t ask about the calories. That’s the truth and on top of that the sodium is up there. Great video thank you for the recipe, made some and it taste amazing 😉
🥰🥰🥰 I’m glad you loved it ♕
Eeeee shut the light ! -from burque
Awesome video 💯
ya should make a michelada mix video
Ok that’s next!!
💕💕
Quick question, did you skip the liquid tajin? not sure if I missed it or not but I don't recall seeing you use it. I wanna try making it!
I may have accidentally skipped it out of the video during editing but I did include it in the recipe 🥰
MerXs TV ok!! Yay! Making it today😍
Hey girly quick question... how much of the liquid tajin did you add ?
New here👋🏼👋🏼.how many pulparidos did you use?
10
Just Subscribed
Thank you!!!!!
Will this taste like the tamarind vodka? I love the tamarind!!!!😊❤️
I haven’t tried that vodka yet, but if you love tamarind THIS is for you!!!
Do you sell your product? It looks bomb. I would definitely buy it!!! 💯🔥
Yes I do 😃
@@merxstv where can I find your product? I'm definitely a new subscriber 💯
Where are you from?
@@merxstv Tucson Arizona
How long does it last you till it expires? Also how are you supposed to store it?
Store in the fridge 🥰 and it’s good for three months refrigerated. ( if it even lasts that long 😝)
MerXs TV how do I make it soft again after storing in fridge?
RiRi leave it out on the counter for at least twenty min so it comes to room temp 😃
I wonder if you can use those chamoy wraps for the apples...
You can! Just put it in the fridge to harden a bit
@@merxstv i was actually wondering if you can buy those wraps from the store and melt them down to create the paste. 🤔😁
What’s the size of the container you used?
8 oz
How long do you wait for it to cool down ??
I put it in the fridge/out on the counter for about 25 min.
Does anyone know how long this is good for when you make it ? How long do you keep till it expires
Amazing
Thank you!
Omg this looks amazing but how would we make different flavors, like watermelon
There are different flavors of Lucas
I tried this it came out bomb but I recommend not adding as much tajin because it has a real salty tajin taste but other than that its bomb af
Thank you so much for your feedback! 💯
I actually realized I commented this on the wrong video. This is the one video with perfect ingredients. The amount of tajin you put in is perfect
How do you store this? In the fridge or the table top
Either works. I prefer the table top because it will prevent it from getting harder.
Do we need to put in the first chamoy that you put or is it good either way ?
Either way is delicious
How many pulparindos did u put? Looks delicious 🤤
10.
Would you ship ur product to Florida would love putting in an order
Wish I had the candies right now 😩 only have tajin y chamoy
99 cent store has a lot of the ingredients
What’s the very first song?
why does my rim paste get really thick and harden a bit? what am I doing wrong!
Sometimes it does that are you making it as shown in the video?
What beat did u use a the beginning it was like da da da da
Don’t melt the spoon, you need a wooden spoon
It’s silicon, so this one won’t melt. I’ll use a wooden spoon in my next video tho😃
How long can you use it??
Do You Know Why Mine Comes Out Like Jello ?
You should let it sit after cooking it will harden up.
Where do you get the containers??
On my amazon storefront WWW.AMAZON.COM/SHOP/MERXS under the fiesta section 🥰☺️
Thank u 🙏🏻 & thank you for sharing your recipe. Appreciate you 💕 a couple months ago I looked up a recipe & couldn’t find any. & this looks bomb. Definitely trying it out tomorrow!
Don’t forget to tag 🏷 me. I can’t wait to see ☺️🥰
Okay.. so I tried it today & it tastes BOMB!!! But, me salio medio chicloso? Lol idk if I added too much of something or cooked it for too long.
We're can I find the chamoy novalato
Jessica Duran on my storefront amazon.com/shop/merxs
Jessica Duran under the fiesta tab
Omg thank you
How can I make pineapple flavor
Mexico
What’s your Nail Gel Color? Lol I freaking love it
It’s acrylic powder, G-02 name: obsessed
🤗😋😋😋😋
Yes, I make it a little differently... the xtra ingredient I add... is a tablespoon of YOUR LOVE 🤗🤗🤗🤗
How much of the Tajin liquid did you use ??
1/4 to 1/2 cup if you would like it a thicker consistency you can use more if needed
Do you put it after the chamoy right ?
Yes
How much of the liquid taking did u add? 1/2 cup ?
Yes, 1/2 also depends on the amount you’re making 🥰
How did you find this Holy elixir
Mixed a bunch of my favs
What are the actual ingredients? I want to make it
Ingredients are mentioned in the video 🙌🏾☺️
You can hear the no sabo in her 😂
How much do you sell it for?
Depends on container size ☺️
Whats the point of putting all those chamoys if youre not going to use them in the ingredients
Why she looking like a polivos
Ese color de amargada dosen't look good on you. #StayBlessed
how long can you use it and store it for?
At least 4 months in the fridge if it even lasts that long 🤤
Mine came out salty what did I do wrong?
Perhaps you added too much tajin?