HOW TO MAKE RIM PASTE
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- Опубликовано: 3 авг 2024
- Welcome to my channel ! In todays video I will be showing you a updated video on making chamoy rim paste! I hope you found my video entertaining. Thank you all so much for watching please leave any suggestions in the comments below * don't forget to subscribe to join my RUclips family* 😘
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AMAZON
8 oz Containers (same once in the video)
amzn.to/3g2xrhX
chamoy (same brand in the video)
amzn.to/2VIjDjD
Pulparindo (same brand in the video
amzn.to/36yPyZN
Baby Lucas (same brand in the video)
amzn.to/2JJPk99
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#easychamoyrimdip #chamoyrimpaste #howtomakechamoyrimpaste 
Хобби
TAMARINDO FLAVORED RIM PASTE
1. SET YOUR FLAME AT A MEDIUM HEAT FLAME
2. OPEN 16 PULPARINDO'S { ONCE PAN IS HEATED UP ADD YOUR PULPARIONDOS ALL IN THE PAN }
3. WHILE YOU WAIT FOR THE PULPARIDOS TO START MELTING START OPENING UP 8 SMALL LUCAS
4. ADD 4 1/3 CUPS OF SUGAR IN WITH YOUR LUCAS POWDER
5. ONCE THE PULPARIDO IS SOFT { USE NON-STICK PAN } START SMASHING DOWN ALL OF THE PULPARIDO INSIDE THE PAN
6. ADD 4 -1/4 CUPS OF CHAMOY TO THE MELTED PULPARINDO. MIX THEM ALL WELL TOGETHER { UNTIL IT REACHES A LIQUIDY CONSTINTENCY }
7. ADD THE SUGAR WITH LUCAS TO IT AND MIX IT WELL
8. ADD 4- 1/4 CUPS OF TAJIN { MIX WELL }
TURN OFF THE STOVE AND MIX IT WELL. YOUR CHAMOY IS NOW READY. FILL YOUR 4 - 8oz CONTAINERS WITH YOUR RIM PASTE AND ENJOY!!!😋
Do you do powdered sugar or actual sugar ?
Regular sugar
Hey hun do these need to be refrigerated or room temp and how long do they last?? 🤗 thank you for recipe 🫶🏼
Isn't 4, 1/4 cups of chamoy equal 1 cup?
Thankyou so much for sharing detailed video🥰
Hi Luz, thank you for sharing your recipe. I have been using it ever since i first seen your video.
Glad your enjoying it
Just made this and its delicious!! Your measurement are on point!! Thank you!! 😋
I'm glad you enjoyed it 😊
Wow what a good recipe 💜😋
Just made this and it turned out great, taste delicious!
Glad you enjoyed it I love it on fruit and beer
Hi Luz! I love your videos & I am wondering if you could make a video on how to make strawberry chamoy rim paste & Pineapple since I find it more difficult to make those 2 flavors 😩 I would really love a video on how to make those 2 flavors for chamoy rim paste ☺️ thank you sm.
Beat recipe ever!!
It’s pretty good
Thank you so much for sharing your recipe love how you have everything measured im very excited to try this recipe 😊
I will be trying this soon. I have not found a good rim paste from the sellers around my city but yours looks tasty 😋
It's so good . If you feel like it's to thick add more chamoy 👍
Thanks for breaking everything down!
Really want to try this, i have seen tajin in sauce form should i just buy that, or do you need chamoy in sauce and tajin in power? ❤️🇬🇧
Thank you!❤️
Hi I'm making this for Christmas drinks, what is the cup measurement for the Lucas powder since I have the big bottle not the singles?
this is a must at house party's 😆
I see them go for $8
Thank you for sharing and God bless
Thank you for watching 🥰
I’m afraid if I make some it won’t be as good as yours 😫 I’ll just continue buying from you since I won’t be disappointed 😉🔥
You are mee lol 😆
This is bomb
Tried your recipe but only made 2- 8 oz
Thank you ❤
What are the measurements for one 8oz container?
Perdón por la pregunta pero paea hacer el sabor fresa usas el pulparindo original?😊
So cool can i put them on cupcakes and can it be cold
Idk how you would add it to a cupcake ? But yes you can refrigerate the paste
How long is the shelf life?
Do you know how to make the pickle chamoy rim paste?
Do you know the shelf life for these and the best way to store them? I’m wanting to make some for my wedding and wanting to know how much in advance is safe to make them. Thanks ❤️
Congratulations on your wedding 👏❤ I had 1 for up to 3 months and it was still good I stored it in my pantry. 👍
@@luzvega thanks!! And thank you so much for responding!
Good video but your measurements are giving me anxiety 4 X 1/4 = 1 cup.
Same! 💆🏻♀️
Lol 🤣 same
i think is helpful for those that want to make a smaller batch, or for single orders :)
I was thinking the same thing. Had to read the comments to make sure I wasn’t the only crazy person 🤣🤣 but I do appreciate this video.
I gave it a try not to long ago and I felt like it was too thick :( but I appreciate your how to videos
Adding in more chamoy will make it more runny less thick
Do you wait for it to cool off before pouring in containers, and to close them ?
No I do not wait to pour it or to close the lids it's usually not very hot I work on medium heat
@@luzvega 😊
Is the additional sugar necessary? Or can you skip that ingredient?
I would
Do you pour it In Warm? I waited for it to cool down and I didn’t have enough for 4 containers. Thank you
Yes I pour it in right after I make so sometimes it's a little hot. maybe your measurements are a little of ? I usually only fil to the line seen on the 8 oz Container
@@luzvega I did the same measurements. Maybe I’m filling to much on ones. Gonna give it a try again. Thank you for responding.
@@luzvega do we store it in the fridge after of leave outside?
How much do u charge for one
if the only ingredient I'm missing is the tambrin candy can I still go ahead and make it?
Is this what they use to make the gusher and watermelon candy as well???
You can I would recommend just using more chamoy for a more liquefied consistency
So if ur only making one batch then u would use 4 pulparindo, 2 Lucas,only one 1/3 cup sugar ?one 1/4 cup chamoy? One 1/3 cup tajin?
Did you ever try this?
Hey where is the jar with the red lid from? Its the one holding the sugar... Xx
Honestly I do not know it was a gift but maybe walmart ?
I just made this and turned into a jelly instead of paste. I reheated it and added chamoy but now its a liquidy jelly
I notice when my rim paste is fully cooled it almost hardens a bit and I can’t dunk things in it without reheating it a bit. Is that normal, or should I be adding more Chamoy?
Try adding more chamoy and less sugar
@@luzvega thank you!
I wonder if they just sell the rim paste as a product at Food City.
Do you put it the fridge right away or leave it out side?
I leave it out. I keep mine in my pantry
@@luzvega thank you soo much🙏
Did you know 4 scoops of 1/4 of a cup , is actually one cup ? 🤣🤣🤣
Are you using powder sugar? And it will good outside of the fridge for you to 3 months?
Regular sugar not powder sugar and I honestly I had 1 for over 3 months in my pantry and it never went bad until I finished it
Thank you so much chica! Can’t wait to try it out!
Can I use tamerin paste and mango purée instead of candies?
I'm sure you can but I don't know how the consistency of it would be.
does it get thicker the next day? or does the consistency stay the same
When it sits it does get a bit thicker. If you want a thin or more liquidity add less sugar and more tajin
@@luzvega I like it thick I’m going to try this tomorrow.
Sorry just notice I said less sugar and more tajin.. I ment add less sugar and more chamoy. The chamoy makes it more runny
Where do you get your containers from?
I have them linked in the description 😊
Do you refrigerate them after?
No, I leave them out at room temperature
I tried it but my consistency came out too thick not as runny.....any suggestions
Add more chamoy also u can use less sugar if you feel like it's to thick
Hi is the pan on low when you mail those Tamarindo things
Usually medium heat
What kind of sugar do we use?
Regular sugar
Hi, I’m looking for a Dedos Indy recipe, is this the same?
Honestly it might work depos are a bit thicker but give it a try
Would you add lemon or a lime ?
I have not added lemon or lime I don't believe it needs it 😊
Is it regular sugar or powdered sugar
Regular sugar
I wana make this in south africa😭😭😭
I found the mango pulparindos can I use those ??? Can I do this recipe with the watermelon 🍉 and chamoy too
Yes you can use any pulparindo I would use more chamoy the what's listed on this video
@@luzvega like how much more cause I already did it and it taste soooo good 👍 😋
I would f just done 1/4 cup more
@@luzvega ok great thank you I'll do it tomorrow 😊 GOD BLESS YOU AND YOUR FAMILY ALWAYS
Will it get hard once it cools off? What’s the shelf life? Should it Be in the fridge?
No it does not harden, No do not refrigerate and I would say about 5-6 month shelf life
How can I make this strawberry flavored?
Hola! Que es el polvo blanco??? Azúcar?
Si azucar
Can you use it with anything else other than alcohol beverage
Yes I eat it with fruit
We have it with Aguas frescas 😊 we put it on the rim of cup. Lemonade anything😁
Wow amazing
How much sugar did you add
What kind of sugar
Hi does the chamoy look red or brown?
Red
Is it sweet? Sour? Can you describe me the taste please.
It's sweet not sour at all . Very tasty 😋
@@luzvega ok thank you. I need to give it a try for sure.
Perdon que son llantas?
Anyone know the measurements for only making 1 rim paste ?
just divide all of the measurement by 4 or 5 i beleive
What size is your pan?
What are these for?
For the cup rims where you serve the drinks
Did the same exact thing and didn’t get 4 8oz 🙁
Maybe your container is more them 8 oz ? Use a measuring cut 1 cup = 8 oz maybe add a bit more chamoy.
How can I add flavor like mango
The lucas you buy adds the flavor
I made some and it literally came out so clumpy and too thick i wanted to see if i could fix it but at this point im too scared 🤣😩🥺🙁
Add more chamoy. And try to get rid of the clumps with a spatula
I just made this and it’s delicious however I only get 3 8oz bowls out of it 😬🤷♀️
I would recommend adding more chamoy .
@@luzvega thank you
How long do it stay fresh please and thank you again
I would say around 6 months
@@luzvega Thank you
can I used this for pickles?
What do you mean ? Like to wrap the pickle with the fruit by the foot ?
@@luzvega yes
Yes it works I have another video using it for that
@@luzvega I'll look it up right now thanks
Never seen one with sugar
*additional
Isn’t the sugar overkill? The other ingredients/candy already have sugar.
Honestly I think it does make a difference but you can definitely try it with out it
I put mine in the fridge and now it’s hard… can I just microwave it?
I would definitely leave out in room temperature. Idk if microwave is safe maybe place it in a plate with hot water until the candy's softens
Can you microwave?
I don't think it would work but definitely can try it out I would just do like 30 second interval
She said it that way for those making a single batch ya goof balls.1/4 cup x 4 = 1 cup.
Some people's kids,I tell ya.
Yummy Mexican candy great review
Does the paste get hard?
Once it cools down it gets thicker but it does not harden
@@luzvega thank you
Why does mine get super stiff after it cools down
Maybe use more chamoy and less sugar ?
@@luzvega I’ll try that…. Thank you 😊
What i did wrong lol mi chamoy no se pega en el rimb 😂 esta duro😅
Add more chamoy to your mixture. Also don't refrigerate it. Dip nice and slow
For anyone watching, please for the love of god dont use a dollar tree spatula. Use one that’s safe for high temps. I’m glad the spatula made it through this video, but from the looks of it…just barely. At the temps it takes to melt pulparindo and sugar, you need to use ones made for high temps. These are more for frosting or mixing cold ingredients.
Everyone in the comments is annoyed af lol who cares if she said 4 1/4 cups she could’ve said 1 and 1/3 cup too but y’all not complaining about that. She’s making 4 batches, so she’s naming the measurements for ONE batch while she makes 4!!! Jesus hahaha just so y’all don’t have to do the math
1/3 of this measurement 😂😂😂 Dawg what
Good recipe but way too many commercials 😒
4 1/4 cups is one cup lol
That's to much sugar n tajin damm
I am a Mexican candy just for reviews awesome content btw
I subscribed to you