Thatte Idli With 3 types of Chutney Recipe थट्टे इडली South Indian Chutney Recipe, Plate Idli Recipe

[@vegfantasybyhetal8806]

1) 7-8 hrs or overnight
2) turmarid pulp
3) ghee with podi masala, tomato chutney and thanni chutney

[@swadcooking]

Congratulations! 🥳You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻‍🍳

[@yasminkapasi6691]

AAP kaha se ho

[@nidhimathur2076]

Salan paak Wow!!

[@Jyoti-wk2lx]

Yummy yummy yummy ❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@falgunimistry5747]

Hare Krishna Radhe Radhe
Very nice. Mam

[@suchetaparmar1923]

Perfect sikhya

[@sanjanasurve2838]

Very nice recepie. Mam plz. Imali candy n Aflatun mithai dikhao. ❤

[@manjukhaitan7058]

Ranchi se Manju
Aap ka paneer potato ka Prada bahut testy bana
Thanks

[@amijoshi2559]

Jenny mam ke liye pink heart 🩷

[@sangitajain7585]

Rourkela Odisha

[@sreeranjaniramnath]

This is a famous idli from Bidadi district in Karnataka..in Kannada Tatte means plate..since it's steamed in plates,it's called Tatte idli..it's very soft..and the you pronounced it very right

[@noorunissapremji7104]

❤❤❤

[@nafisakachwala8456]

Mem realy mouth watering testy yummy delicious

[@nayanasutaria5338]

❤❤❤❤❤ Nayana

[@hansaghadialy6311]

Hi good evening chef .
I am from London Hansa .
Love your your recipes.

[@dhanjfamily9287]

Hi.. first time I saw this recipe wow... very nice i well try 💗🙂

[@rekhamithani9120]

U are very talented Jenny Mam.

[@mehrajunnisarafi2317]

You are my favourite chef

[@nehataranum5190]

Batter is fine thats makes idli soft

[@padmajanerurkar4434]

आप बहुत अच्छी तरहसे खाना सिखाते हो |सफाई भी बहोत साफसुथरी है

[@AishaSiddiqui-r3y]

1:16:40

[@anjanabhatt7548]

Jenny app bahot sweet ho and rasoi bhi

[@AsmitaRoy-n4n]

Jeanne mem you are working very very hard. You rock(awesome).

[@CookingRoutine]

Pani nu osaman avde che ?

[@bindupatel9370]

Very nice Jenny mam ❤❤

[@krishnapadiyachi7121]

Very..nice.mam.

[@RenuGupta-ux9cl]

Mouth watering

[@samidha_7709]

Chavl aur dal sathame nhi pishate kay?

[@shaikhsalim2333]

❤❤❤❤❤❤❤❤❤❤

[@SandhyaraniVastre]

Solapur se

[@hemavyas5121]

Is puddi powder ko kya gun powder bhi kahte kya?

[@praffulagandhi5194]

Usko idla bota ha

[@rashidapoonawala2465]

Which company grinder mam.

[@pritamtak3580]

Aavle ka aachar banaya bhut yammy bna ❤❤

[@NehaJagad-j1s]

(1) 7 to 8 hours or overnight (2)imali pulp (3)Thtte idali with tomato chutney,ghee and podi masala serve on banana leaf

[@gracerufus9373]

From Hyderabad
Thatte means flat idly and thatu idly means plate idly your pronoun is good

[@manavasrani4466]

Answers:
1) 7 -8 hours or overnight
2) Tamarind Pulp
3) You served first plate with tomato chutney and thanni chutney and second plate with ghee and podi masala

[@jayshreegada7160]

Hello mam boil rice ko ukada rice bolte hai

[@sushilasurana767]

Ichalkaranji Maharashtra

[@Eshita-art]

Answers:
1) 7 -8 hours or overnight
2) Tamarind Pulp
3) You served 1st plate with tomato chutney and thanni chutney and 2nd plate with ghee and podi masala on banana leaf

[@GeetaTavanakke-s7i]

Very nice mam 👌 main Karnataka se hu isko Tatte idli bolte hai

[@mayashankardubey3038]

❤🎉

[@HitenPatel-j3g]

Mita. Patel. Baroda ❤

[@l-dragoemperor7297]

Answers:
1) 7 -8 hours or overnight
2) Tamarind Pulp
3) You served with tomato chutney and thanni chutney

[@pravintekade3015]

Today's live Answer
Answer 1 is 78 hours for fermentation
Answer 2 is imali pulp used
Answer 3 is podi masala with ghee on idli, tomato chutney, thainee chutney and idli on banana leaf serve

[@babulalpatel1097]

Mam recipe ke sath map bhi bolte to aacha hota

[@MinaxiKadhiwala]

Gujarati me is chawal ko ookra chokha kahe che.

[@nainajain2938]

Thette idli

[@varshashah5030]

Jenimem,aap dilki bahot achhi ho,spasht ho,

[@jayaachhajed4709]

Motaba masala number?

[@nafisakachwala8456]

From Vadodara I come to know first time these type of idle

[@AllRounder-uq1js]

Ma'am please show Iyengar bakery style rusk🙏

[@gitapatel520]

👍👍👍

[@shaikhsalim2333]

❤❤❤❤❤

[@DhruvVador]

💚

[@jayshreegada7160]

Boil rice ko ukada rice bolte hai

[@payalshah7060]

1. 7 to 8 hours
2. Tamarind pulp
3. Podi masala + ghee, tomato chutney, thanni chutney served on banana leaf

[@rekhashah1804]

❤❤❤

[@pujapatil8124]

Hi mam
1)_7 to 8 hours or overnight
2)_ imli is used in chatni
3)_ Ghee on steam thatte idli is seve with Tamato chatni, Theta chatni ,podi chatni

[@vandanapurav986]

1. 7 to 8 hrs for fermentation
2.imli pulp is used for sourness
3. Thatte idli is served with podi masala with ghee on idli , tomato chutney, thainee chutney and idli on banana leaf it is served

[@chayapandya5236]

ઠત્તે ઈડલી

[@pallaviruwala475]

Mam surat se

[@achalabhusari7593]

मेरे पास इसका स्टॅन्ड है,बहूत अछी बनती है.इसके बाद plain इडली खाना भूल जावोगे.

[@rashidapoonawala2465]

Motaba masala kaha mlega.plz send me adress

[@shraddhachougule6162]

Answer 1)7 to 8 hours ya over night
2) imali ka pulp
3) podi chutni, ghee, theta chatni, tomato chutney

[@manasishirdhankar6962]

🧡🧡🧡🧡🧡

[@KanchanNivangune]

Pune se

[@nayanamavani3743]

Mam aa badhu pisocho te na bagado to chale.khali nahi so ke ane pisawanu che.

[@nayanamavani3743]

Kahi do ane piswanu che.ketli taklif lo cho

[@sarojsable2816]

48:58

[@toraldesai1210]

Mea lakdi ki jagah par khane vali knife use karti hu.From London 😊

[@SudeshSharma-u6r]

🎉❤

[@beenaparikh5109]

Gujarat

[@vandanashinde1940]

From vadodara

[@yummykravings6410]

1- 7-8 hrs,or overnight
2-can use imli
3-Banana leaves+Thai idlli+ tomato chutney / banana leaves+thai idlli+ghee+ podi masala

[@RenuGupta-ux9cl]

Renu Gupta from Chandàusi

[@daxarangrej564]

7 to 8hours overnight 2) lmali ka pulp 3) ildi kiuper ghee and podi masala

[@anjalijadhav8695]

Fermentation 7 to 8 hours /tomato chutney for tangyness imali water addd /thatte idali serve with tomato chutney

[@shakunsudeer]

Karnataka me thattey means plate Plate me bannewala idli. with podi Podi means powder

[@jagdishlad2160]

Ukda chaval

[@samidha_7709]

Mung dalka chila kese banate hai

[@indirapatel9897]

Will you please tell me Jiralu recipe . Thanks ❤

[@shoaibfaquih5678]

Which brand mixer/ grinder do you use ??

[@laxmiverma4101]

New Delhi

[@ShatajBagun]

Karnataka

[@sunitavathare5231]

Boil rice means ukda tandul 😊

[@samidha_7709]

Lalita kamble nagpur

[@sangitaajaybhai8186]

Nice u s a

[@sashijain7556]

Thatte means plate in kannada,so because is cooked in plate,it is called thatte Idli

[@geetakhimasia5434]

7 to 8 hrs ya over night lmli for tanginess .idli.ke.upper.ghee n pidi Chutney

[@Charulata-o3v]

Yes chilli is less

[@poojapurohit1607]

Ans :-1 overnight rakhna he fermentation karne k liye
Ans :- imli dali he tanginesske liye
Ans:-3 tamater ki chatney k sathe serve kiya he

[@sampadachougule-pv2sf]

Answer 1)7 to 8 hours/ over night
2) imali ka pulp
3) idli ke upar ghee and podi masala

[@jyotishetty7061]

Rice & Sabudana should soak together & udid dal & methi should soak together.

[@sharmilapalrecha9447]

1.7 to 8 hour for fermentation
2.imlie pulp
3 thatte idli served with podi and ghee and tomato chutnet

[@l.chetna6987]

Thatte means plate

[@nafisakachwala8456]

Malmalni jagiyae koi pan cloth Lai sakay

[@geethakumar9440]

❤

[@BhavnaShah-h9l]

.•♫•♬•Mota ba masala•♬•♫•.

[@MeenaNinama-n3d]

Rajkot se

[@bhavnadobaria8256]

Saudi Arabia

[@meenadoshi6092]

Brokkli suepbatao ji pls

[@VK33632]

Motabaa masala ka number

[@NadraJaipuri-sh9ek]

Glass skin tips kal pakka batana