The Last Aeropress Recipe You'll ever Need!

This is the last Aeropress Recipe you will need and it is the ultimate recipe... just kidding. This is a recipe I've recently been working on and have been satisfied with so far.
For the past few weeks, I've been testing out different variations of brewing with Aeropress, although mostly using the inverted method. I've tried adjusting the brewing time, the coffee ratio, the number of paper filters, and even one where I didn't stir the coffee grounds after blooming. It's even more amazing that there are a ton of recipes online for the Aeropress.
Tags: Coffee, Aeropress, Aeropress Recipe, Coffee Brewing, Home Brewer
#aeropress #coffee #how

[@ardnfast]

I prefer the Adler method of adding the water later but otherwise I'm doing the same thing.
Great video. Short n sweet. Luv it 👍

[@Ricky-ez2nh]

Alternative to the inverted method: 1 > Insert plunger at an angle. 2 > Push down a little bit 3 > Pull back up to create a vacuum which should prevent leaking.

[@guynumber20]

Or just get the prismo

[@Ricky-ez2nh]

@@guynumber20 oooo I'm going to have to check out that attachment. 👀

[@zygmuntIIIwuzza]

​@@guynumber2030$ is too much for me, when i can do inverted and have the same result

[@user-tw5rg5dj3z]

Tested and approuvred, sweet coffee thanks!

[@Assimilator702]

I prefer the Metal filters to paper filters. Paper filters out the oils.

[@geraldarcuri9307]

My first recipe for Aeropress - from the inventor - was my last. The rest is commentary.

[@dontrapani7778]

Not a hater of the inverted method, I just don't see a need for it. As I understand it, people use the inverted method to prevent water from leaking through the filter too early. But I like a big cup of coffee, so I use the standard method by measuring 17 g of coffee and pouring 250 ml of 195° F. water into the cylinder and stir for 10 seconds. As some of the water has passed through the filter, I can add another 150 ml of hot water and stir for 10 seconds, then plunge. I do heat up the cup with water in the microwave beforehand, then dump the water before brewing, and this gives me a great big cup of hot coffee.

[@aephemerial-tv]

Interesting recipe, will try it but I'd like to know the water temperature. :D Thanks!

[@CoffeewdLuis]

I don't have the exact temp but I used around 90 Celcius.

[@MichaelMaduske]

I am going to have to give the inverted method another try. Only thing that bugs me about the AeroPress though is the consumption temperature. I like my coffee hot and every time I make my coffee with it, it is luke warm at best. Don’t want to use hotter water to brew with and burn the coffee.

[@Dr.Duck22]

You won't burn the coffee with hot water. Another option is to brew a concentrated coffee and add hot water to that, almost like an Americano

[@eric_has_no_idea]

I used to have an issue with my cold mug taking the heat away from the coffee.
I pour hot coffee in the cup and let it sit while the aeropress goes. I discard it before pressing.
I also put the lid over my inverted aeropress to not let the heat escape.

[@MKGPerformance]

Do you know how to get crema consistently with aeropress?

[@CoffeewdLuis]

You don't. Aeropress can't reach 9 bars of pressure. I've heard you can make faux crema if you use the Fellow Prismo Attachment or the recent Aeropress Flow Control filter cap but I've personally haven't tried any of them.

[@randalbladel2817]

Nothing groundbreaking about your technique, but why two filters? And why do some people seem to hate the inverted method? It works great and makes a lot of sense.

[@CoffeewdLuis]

Thank you! I use two filters because based on what I've tested, two filters create a clearer or smoother cup. But I think it's more of my preference.
I haven't really met anyone who hates the inverted method.

[@gitarisbat]

​@@CoffeewdLuis the Aeropress team themselves said in the manual that they're are against the inverted method because of safety reason. Seems like they really hated it.
Ironically, most of Aeropress World champions recipes are using inverted method.

[@blackforest_fairy]

only use inverted i don't like it dripping before it is "done".

[@johnrohrkaste2073]

@@gitarisbatsafety reasons???

[@statelessmars]

Also aeropress made a new filter cap that doesn't allow drip at all which I would think makes the inverted method un-necessary I would think.

[@benforbes8840]

How long did you brew for, from the initial pour to when you start plunging? I do two minutes and get pretty good results. I don't do the bloom though, I may try that.

[@CoffeewdLuis]

From Bloom to plunging down, it's usually 1:40 to 1:50

[@25centsapop]

Water temp? Love the quick vid

[@CoffeewdLuis]

I keep the water temp at 90 C 😁

[@jsbutterfly11]

What temp is the water? Is this a medium roast?

[@CoffeewdLuis]

90Cl and I was using a medium roast for this.

[@user-ik7mb6vv3y]

😃😃💯👍👍