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how was it? planning to buy this too

Uhh, do you have anything emmiting radiation while recording this? The white spots appearing on-screen isnt normal.

Bro can you please tell how many hours poco f6 lasts in terms of battery?

I have been really enjoying light roast coffee using my aeropress and this method: Add 18g coffee (medium to medium-fine) to the chamber (regular orientation, not inverted). Add about 20-30g hot water just off the boil and give it a good swirl. Immediately add another 70-80g more hot water (making it 100g water total) and place the plunger on top making sure there are no gaps. This prevents the brew from draining before you plunge. Leave it brew for a minute to a minute and a half. Grab your mug, aeropress chamber, and plunger altogether and give it a swirl. Wait about 30 seconds, then plunge slowly all the way till the plunger meets the grounds. Remove the aeropress and either enjoy it as an espresso, add 100-125g more hot water for an americano, or add some hot milk for a cappuccino or latte. The americano has been my favorite lately.

nice, my first week with aeropress. Great coffe, best attempt so far is almost the same as your recipe, but with coarse grinding. Best part of the video is 2:04 when instructions says little to no effort but the audio indicates otherwise...

Kon model ata

Pen bhi mila kya

have you tried clip studio paint or other professional drawing softwares? do you find any problems with the pen?

😮

8 512 variant kab aaya😂

So how is your experience with this device I'm interested in this device so... And where are you from😊

😂

I've never tried AeroPress before. I think I'll give it a try. Is it more like espresso or filter coffee?

Thank you for supporting this channel!

Wonderful video. Thanks so much!

I love your content. Very nice.

😋

Maybe for your next test use a Fellow Prismo attachment. Possible ideas in mind. 1. Using the fellow prismo or aeropress flow control cap, syphon the hot water up into the aeropress then press slowly into the cup. Or 2. Rather than pressing down on the plunger. Flip the aeropress (Carefully) and then replace the filter cap with the standard lid and paper filter and turn into your cup. Remove the plunger and let it drip into the cup, more closely replicating the Syphon's brewing process

i brew for 20g medium fine grinds into 2 pours (130g of 94C water x 2 pours) around 1:45s total brewing time. Good coffee.

Tested and approuvred, sweet coffee thanks!

WDYM "again"? And what happened?

I wonder why the 102 isn’t very popular, seemingly. Did the Wave take all the limelight? Would like to see some of the ‘major’ coffee content creators do some thorough testing with the 102. I’ve found that folding the bottom fold a good 5mm above the rippled seam really helps with flow, so that the three holes have contact with just a single layer of paper. Still fine tuning though.

My first recipe for Aeropress - from the inventor - was my last. The rest is commentary.

Water temp? Love the quick vid

Hey I know you from Instagram haha. Glad to see some 102 vids out there

I prefer the Metal filters to paper filters. Paper filters out the oils.

Not a hater of the inverted method, I just don't see a need for it. As I understand it, people use the inverted method to prevent water from leaking through the filter too early. But I like a big cup of coffee, so I use the standard method by measuring 17 g of coffee and pouring 250 ml of 195° F. water into the cylinder and stir for 10 seconds. As some of the water has passed through the filter, I can add another 150 ml of hot water and stir for 10 seconds, then plunge. I do heat up the cup with water in the microwave beforehand, then dump the water before brewing, and this gives me a great big cup of hot coffee.

Tried it out this morning. Good body to it. I might do this from now on!

Looking forward to the upgrades. I also have a similar setup with an antique display table, although it's a bit too high for me ( kind of have to hold my kettle up to my shoulders when I pour). For the lighting, I recommend getting a reflector (or a large white board) to bounce off some of that natural light back to your setup.

I remember my first time ordering a kori kohi from UCC I thought it was coffee jelly, it was a pleasant misunderstanding.

Happy New Year! Putting downward pressure against glassware always makes me nervous. I imagine that would taste great iced as well.

You should definetely do more voiced videos!

They took your audio, bastards, rip the little man

Did you thing it's better to crush/grind the nibs finely? I wonder how to get the chocolate notes out without the bitterness

Good stuff dude, just got to dial in the volumes a bit and you're set 👊

HES GONE MAD

Your sound mix is upside down

My right ear didn't enjoy the ASMR, and my left ear can barely hear anything you said with the music.

Great vid, but please get rid of the music, it's hard to hear you sometimes

What temp is the water? Is this a medium roast?

How long did you brew for, from the initial pour to when you start plunging? I do two minutes and get pretty good results. I don't do the bloom though, I may try that.

😃😃💯👍👍

beauty

I am going to have to give the inverted method another try. Only thing that bugs me about the AeroPress though is the consumption temperature. I like my coffee hot and every time I make my coffee with it, it is luke warm at best. Don’t want to use hotter water to brew with and burn the coffee.

I prefer the Adler method of adding the water later but otherwise I'm doing the same thing. Great video. Short n sweet. Luv it 👍

Nice and whats the song or sound called?

Can you give us a step by step through text?

Nothing groundbreaking about your technique, but why two filters? And why do some people seem to hate the inverted method? It works great and makes a lot of sense.

Alternative to the inverted method: 1 > Insert plunger at an angle. 2 > Push down a little bit 3 > Pull back up to create a vacuum which should prevent leaking.

Interesting recipe, will try it but I'd like to know the water temperature. :D Thanks!