Hey batool! I tried this today and it turned out AMAZING. I wanted to ask do we have to follow the exact same recipe for mutton mandi? Or will there be any differences?😊
I made this right now it smells divineee since i used 2.5cups i think i used more masalas so it looks more covered in masalas n has slightly strong taste butttt not bad for first try. Thanks batool :D
It is sooo easy ma sha Alllah..will try sooon
Looks super delicious. Will try today
Going to try this tomorrow. Looks so scrumptious
Will try this recipe tomorrow
This looks incredibly delicious Masha’Allah
thank you ❤️❤️
Ma sha Allah😍 👍
Amazing batool
Best recipe! Turned out amazing
Thanks for sharing ! It turned out good & yummy .. I made it first time In my life . Your recipe are great .
Never seen someone explaining this precisely ..masha allah And itna patience in explain... Love ur work batool
Thank you so so so much ❤️❤️❤️
Will def try this .. looks scrumptious
I tried this recipe.... It turned out reallyyy delicious Alhamdulillah 😍❤️ Lots of prayers for you and your family💞
Looks really good
Looks yumm😋
Ur recipe is awesome..yesterday i tried it n everyone loved it batool..
Gonna try disss asap looks dammnnnn delicious😍
Hey batool! I tried this today and it turned out AMAZING. I wanted to ask do we have to follow the exact same recipe for mutton mandi? Or will there be any differences?😊
I made this right now it smells divineee since i used 2.5cups i think i used more masalas so it looks more covered in masalas n has slightly strong taste butttt not bad for first try. Thanks batool :D
yayy ❤️❤️❤️
Yummy
You made mandi last week (saw on FB story), the rice color was different. How did you get that color?
Dear which rice brand you use
😍😍😍😍
🙂
Batool can u plz tell that how much water ti use if I am making 6 cups rice?
Most probably 12 cups. The ratio of rice to water is 1:2, so for 2 cups rice it would be 4 cups water
batool thankyou sooo much
Mandi main dry leman bhi party hai n?
I'm First one to comment
We tried this recipe and since then heart burning because of only garam masala in the marination
H