How to make a roast dinner #3 | Roast Pork
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- Опубликовано: 7 окт 2024
- A simple to follow British style roast pork dinner recipe with slow cooked red cabbage, apple sauce, crackling and dauphinoise potatoes. Part of a mini homemade roast dinner playlist that I hope you guys will enjoy wherever you are in the World!
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So glad you guys are enjoying this playlist, really cool to see pictures from you guys! The full recipe is here barrylewis.net/recipe/pork-roast-dinner/
or for a Barrathon here's the roast dinner playlist ruclips.net/video/t2Ok8q4sM7Y/видео.html
Love Roast pork dinner purple veg purple veg!
Barry! Jam rolly polly!
@@jamessaunders1359 already done that one have a look on the website :-)
How about goose?
Veganuary?
Barry we need a “There’s a gadget for that” shirt
We absolutely do!!!!! ❤️
There is one. Go to his Teespring.
We need a "There's a shirt for that" gadget
That crackling looks AMAZING!! Also, "dauphin" was historically the name used for the heir apparent in France (there's a county called Dauphine and the heirs were given it to rule/manage as practice before being the monarch proper). So anyone who was first in line to sit on the throne from roughly the 14th to the 19th century (minus all the revolutionary bits in there) was "Le Dauphin de France".
The dish is named after the county/region you mentioned :) Dauphioise potatotes are traditionally from the Dauphin region :)
Rousseau played clair de lune
Red cabbage is like the best thing in the world... kebab shops, pickled with cold turkey at Christmas, its such an undercreditted staple of british food haha
Not only British, here in Germany as well :)
You can even make delicious sauerkraut with it.
I also recommend it in a winter salad: shredded red cabbage and carrots (and apple if you want), tossed in a nice vinaigrette, on Lamb's lettuce or other delicate favourite greens (don't mix them in before serving as they wilt immediately), and orange slices on top.
I love Barry's energy. I don't even watch for the cooking, just that Barry
The grunting you make when something feels good, makes my day! I feel the taste too!
Barry, you probably won’t see this, but I recently lost my mother to a car crash and your videos are the main thing that have kept me ‘sane’ so to speak. I’m very young so it has been extra difficult since I’m alone every night as my dad and brother sleep. For the last few nights, I cannot sleep until 4-6 am, and your videos are the only reason I don’t cry for hours on end at night time. Thank you so much.
i'm 20 at university and your channel literally makes me get into my kitchen and finally attempt all the cooking my mum is usually the expert on, finally with your help i can get a taste of home!
I've been teaching my husband how to cook. He loves pork roast. I think this recipe will be his next lesson! Yum!! 😋
Love your channel, it makes me happy. For the dauphinois try rubbing a peeled clove of garlic around the bowl before the butter, it just gives a hint of garlic. I have a gizmo that helps me chop stuff, it's a straight sided bowl with very sharp blades inside, a snuggle fitting lid with a handle that's attached to the lid. You pull the handle and it whizzes the blades around chopping the grub. I'm disabled and gizmos like this help exponentially. Where there's a woman there's a way.
So I’m American and had never heard the phrase “stonkin” before your channel. I was having a barrathon one day and made me a pressed sandwich for lunch and out loud said “that’s blooming stonkin” 😆😆😆
I've made both the beef and chicken roasts so far! loving this roast playlist.
You almost remind me of Jamie Oliver. Thank you for sharing this with everyone.
My grandfather used to go hunting elk and he would come visit us and give us some of the meat. Mom would then make an elk roast with boiled potatoes, gravy, Apple sauce and a carrot salad consisting of carrots, raisins and bits of oranges. 10/10 would recommend trying.
I love this playlist as these are roasts I've grown up with myself, and I'm not in the UK. Though I do admit yorkshire puddings are not something I think I've had in about 15 years or so.
Barry, I am pretty sure you have a gadget in your kitchen already for those potaoes. It's called a MANDOLIN!!! God slicing any. Love your vids.
Mrs. Barry threw it away 😄
My mandolin was taken away by my father after I fileted my finger.
kimberly mullen those things a damn dangerous I prefer a knife
Timing the dishes so everything is done at the same time is so important. Thanks for showing us how! ❤
Fab! Loving this playlist so much so whenever you’re free to cook some roasts for me 😉😂
Don't muck about and keep your stuff level are the best tips you could give when cooking. Loved it!
Just wanted to say, I've never eaten the chicken when my family have roast dinner because it's always been too dry for me. The Sunday just gone, we were going to have a roast and I specifically asked for my dad to cook the chicken like how you showed in the playlist and the chicken was much less dry than normal! It was actually edible haha. So thanks!! Now I just have to gain the confidence to practice making a roast dinner myself ready for when my parents refuse to keep cooking for me :')
Barry, I'm loving this videos immensely! I can proudly now say I'm a British Cambodian because of all of your roasting videos. Uhh, Cheers? Yeah, Cheers! 😁
OHMYGOSH that crackling...... my mouth is literally watering... yummmmm
That jelly in the cabbage is a very interesting idea. My mum always uses half an apple and cinnamon.
What I love about this channel is like vlog style and has alot of dad jokes and it just amazing
So good that Red Cabbage is in the thumbnail twice ;)
Loving the playlist Barry!
Growing up my family would all get together at my grandparent's house, aunts and uncles and cousins and grandkids, and we'd do big batches of off the cob corn or applesauce depending on the season, and freeze them for the year. The applesauce was awesome, we'd always eat some warm with a scoop of vanilla ice cream on top, it tasted like apple pie!
I'm loving this playlist, it's bringing back tons of memories!
I don’t really eat pork, but I could watch you make anything your so entertaining to watch
Really enjoy your energy. You say you are no expert but you definitely know quite a lot about food.
"Try and keep it level."
You mean... Check your level, player?
Aaahahahaa yes the best comment.
Barry's working miracles here. I'm a vegetarian because I hate the taste and texture of most meat products (and it's expensive to buy quality and quality of life products...), and I live alone and never have people over for dinner, but this playlist makes we want to make a full blown roast dinner. It'd be a waste of time, money and effort, so i won't, but Barry's made me want to try. Great job!
Edit: red cabbage is my absolute favorite!
Purple veg, purple veg
Just watched the lamb beef and then this vid and I have never been so hungry in my life! simple is best can't wait for Sunday dinner this week 😋
I have been cooking all your recipes. My husband and I love your channel!
I actually have a pork loin in the oven right now. Doing a slow roasted pulled pork in an oven bag.
awesome
Hi Barry, great video yet again. We layer all out potatoes in at once then mix the cream with the cold stock and then pour it on. We bake the potato bake (Aussie term for Dauphinoise potatoes) then in the last 10min we add the grated cheese on top. The kids love it. We also have used lactose free cream on ours and it turns out a treat. We have also worked out if you put the pork on a rack in the baking dish and add a little bit of water the port doesn't dry out as much and there is awesome juices for the gravy.
I just did a pork roast. I did mine low and slow! 200°F, for 8 hours in a coverd pan. It was absolute butter! It just fell apart! So tender you could cut it with a fork! The trick is, under no circumstances, is the oven to be opended during cooking time! My grandmother use to tape her oven shut to prevent that. Its well worth it!
I bet the family has been really enjoying this playlist.
Instead of sugar you can also put very tiny bits of some sweet sort of apple in your red cabbage! Tastes great, just fry them up with the onions before adding the cabbage! Great video again!
Red cabbage with apple in apple cider (reduced) is blooming amazing - marks and Spencer used to do it at Christmas and the contrast between them was just mmmmmm dawwgy
Will definitely try out that cabbage recipe. Yummy
I have never heard of Crackling before! I really want to try it now, lol. I really enjoy the look of this meal, I might just give it a go!
"I'm just hungry." - I feel you Mr. Editor :D
The great thing about you making these dishes is that we the normal people who are not top chefs can make these recipes and its alright for us to make mistakes please don't take the oops parts out. Keep singing Barry.
I cannot wait to make those potatoes! They looked absolutely delicious!
So cool to get a mention in your video. I defiantly wanna try the pork soon, that looks delish!
Looks absolutely scrummy, including the dolphin potatoes and string lol. 👍🏻
"I'm just hungry" 😂 8:57
This playlist is simply brilliant, can’t wait for lamb.
after probably about 2 years of watching you I never realised you were left-handed until you said now!
This is so entertaining to watch with captions on
I love this! Looks so yummy. You know how to make a bad day much better Barry. Hugs from Norway.
You always seem to have so much fun. That is awesome. Love the tips you give us. Thanks for sharing.
Aw man I wish I could eat fresh pork. You made it look so GOOD.
My Alexa made a dolphin noise too and it really made me jump
Smoked paprika rubbed on the meat before roasting and cinnamon in the apple sauce. Game changers.
2:53 when he cupped his hand to his ear I got a message that made the ding perfect
When Barry told Alexa to make a dolphin noise mine heard and did it too. 😂
Husband and I were at the grocery, in the produce section. He picked up a red cabbage and grinned at me and we sang "Purple Veg, Puuu-rrrple Veg" the worker nearby nearly fell over laughing and said "Barry right?" And the 3 of us laughed for about min straight! with Love from Florida, USA
Damn if this playlist keeps on going I might try my hand in cooking :P
Absolutely loving this playlist!
I always love when a RUclipsrs editor talks through text on the screen. It's always really funny 😄😄😄
Barry Lewis found fame discovering the cure to watery eyes when cutting onions ,the starch from a potato coating his mouth lol xx
The food is so good and you even make the food even beter
That potatoe dolphin thing j have made in school. They taste amazing.😀😀😀😀
Loving the intro Barry😃
Thanks Barry I've just cooked the dolfin potatoes... my kids said yummy and I need to do more of your recipes :-):-)
Hey Barry just wanna let you know that you have red cabbage twice in the thumbnail, but it doesn't really matter that much. Love your videos I hope that you will keep going. :D
Everytime I see those titles a picture of you just standing there criticizing a dinner appears befor my inner eye xD
You have inner eyes? Sounds deep.
I just got a good half pork loin at the store! Going to make those potatoes too and see how my family likes them! Looks absolutely delicious!
The Homer is pure gold.
Loving it when your random and funny aah 😂😂😂
Hey from Canada!! Here we call the “cracklin” “crunchy skin”😂
Barry you set off my alexia and made it do dolphin noises when you told yours to do it 🤣
Had roast pork 'your way' yesterday, BEST EVER! :)
Thank you Barry Lewis for the awesome dolphin noises from my Amazon Echo...
Hi Barry - when I make apple sauce, I use 'eating apples' (rather than Bramleys) the texture is different and you don't have to add sugar. Just before serving though - stir in a spoon of wholegrain mustard and the whole experience get's a lift. G
Barrathons are the besttt!!
*Sigh* When you asked Alexa to make the dolphin noise I couldn't catch mine in time and she obey'd you like I had asked for it myself... Let's just say the cat was confused to say the least hahaha. You got me good @Barry Lewis !
Your an amazing person and have taught me a lot
Barry!!!! That looks STUNNING! I’m not a huge fan of roast pork but that crackling looks lushhhhhh! ❤️
In New Zealand we call them scallop potatoes! That roast looks sooo good, but a chicken or lamb roast is definitely my favorite
In Australia dauphinoise potato's is Potato bake. And it's always a huge lasagna size, it's a must have at a BBQ
The young French boy monarchs used to be known as "Dauphins" and the term "dauphinoise" indeed was used to name a dish in their honour.
I quite like his "dolphinnose" potatoes, I'm only making those from now on 😂😂
Dauphin was a title granted to the heir to the crown, not the actual monarch
Thanks for clarifying that. My history is a little rusty; I knew it was something to do with the French monarchy 👍
BEAUTIFUL. It's shopping week. Think a pork roast is in order. Yum.
You should try slow cooked pork belly with salt, pepper and *drumroll* ....Dijon mustard... it is really a fantastic experience, I’m salivating just thinking about it.
The new logo is excellent,much better than MVK in my opinion . Instantly tells us what the channel is about. Well done!
In Belgium red cabbage is actually a very popular winter dish with potatoes and beef stew.
I'm having a horrible flu and this cheered me up!
Get well soon!
My pork roast usually turns out dry so I have make this now because it looks juice-ing-ly awesome!
And I want that knife you used to carve!
binge watching Barry 😊
So glad to see you have a "There's a Gadget for that" slogan t-shirt.
I love a good roast dinner! Each week I've been trying your recipes!
MY ALEXA STARTED MAKING THE NOISE HAHAHAH
OMG when he told his Alexa to make dolphin noises mine did as well lol
i get knife envy every time you get out that carving knife when im done with uni ill definitely be getting myself one
It's amazing how people overcome cooking scares, and also how deeply people can be scared about cooking for so many reasons. ❤
You can make your dauphinoise potatoes naughtier by rubbing the dish with a garlic clove before buttering it. And/or by putting little flecks of butter on top. Naughtifying the apple sauce by adding a splash of calvados during cooking is also nice. :)
Hallo ich bin portuguese von Germany.. liebe Grüße😊
Good Video
Hallo! Ich kann leider kein Portugiesisch. Nicht mal Spanisch. Gutes Essen ist international. 😊
Die kochen in Hamburg gutes Zeug! :-)
Barry if you melt some garlic and herb soft cheese (the one beginning with B ) in the cream and stock mix it makes the potatoes extra yummy.
Sometimes I fry the apple slices with shredded cabbage and onions,
in the pork drippings instead of making apple sauce. Looks very tasty Barry. I'm making slow braised pork ribs today with scalloped potatoes au gratin and coleslaw.
Got to love roast dinners, the meat is rather inexpensive and not to mention if you get it on a sale/deal.
Thanks for these videos Barry :)
Got me in to the kitchen again, usually an outdoor griller/bbq type but living in Iceland and it being freezing outside... this will definitely do!
Love this play list and loving the new logo Barry