Vali Bhaji Randhay | Malabar Spinach Curry |Konkani Recipe| Basale Soppina Curry

Vali Ambat is a very popular Konkani dish made with malabar spinach cooked in masala made up of coconut.
Ingredients :
Toor Dal - 1/4 cup
*Malabar Spinach ( vali) - 3 cups
*onion - 1 small
*Grated coconut - 1 cup
*Red dry chillies - 06
*Roasted Coriander seeds - 3 tsp
*Tamarind paste - 1/2 tsp
Garlic
*Oil
*Turmeric powder
*salt

[@sayaligaonkar3007]

Perfect recipe.

[@DGNayak]

Bare jalle madam👌Thanks for sharing this recipe

[@arunajadhav8883]

Tried this recipe today, turned out very tasty

[@meenalk3568]

Same as my mom used to make❤❤

[@sureshshenoy6393]

Nice. Shall try it out